CN118900637A - 风味剂 - Google Patents

风味剂 Download PDF

Info

Publication number
CN118900637A
CN118900637A CN202380028466.XA CN202380028466A CN118900637A CN 118900637 A CN118900637 A CN 118900637A CN 202380028466 A CN202380028466 A CN 202380028466A CN 118900637 A CN118900637 A CN 118900637A
Authority
CN
China
Prior art keywords
protease
cocoa
flavor
treated
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202380028466.XA
Other languages
English (en)
Chinese (zh)
Inventor
宫崎千晶
本池英树
杉山将宏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of CN118900637A publication Critical patent/CN118900637A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/34—Cocoa substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
CN202380028466.XA 2022-03-31 2023-03-30 风味剂 Pending CN118900637A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022058516 2022-03-31
JP2022-058516 2022-03-31
PCT/JP2023/013147 WO2023190853A1 (ja) 2022-03-31 2023-03-30 風味剤

Publications (1)

Publication Number Publication Date
CN118900637A true CN118900637A (zh) 2024-11-05

Family

ID=88202853

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202380028466.XA Pending CN118900637A (zh) 2022-03-31 2023-03-30 风味剂

Country Status (5)

Country Link
US (1) US20250204561A1 (enExample)
EP (1) EP4501136A1 (enExample)
JP (1) JPWO2023190853A1 (enExample)
CN (1) CN118900637A (enExample)
WO (1) WO2023190853A1 (enExample)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS589660B2 (ja) 1977-07-11 1983-02-22 サッポロビール株式会社 麦類によるし好食品類またはその基材の製造法
US4356209A (en) 1978-10-16 1982-10-26 A. H. Robins Company, Inc. Food coloring and flavoring agent from defatted wheat germ
JPS5747465A (en) * 1980-09-04 1982-03-18 Yasuo Shimizu Preparation of grain tea
JPS5974962A (ja) * 1982-10-20 1984-04-27 Meiji Milk Prod Co Ltd 胚芽含有栄養組成物
JP5038663B2 (ja) * 2006-08-11 2012-10-03 高砂香料工業株式会社 ビール系飲料および焙煎飲料用風味付与剤の製造方法
WO2012078148A1 (en) * 2010-12-08 2012-06-14 Nestec S.A. Ready-to-drink beverages comprising hydrolyzed whole grain
GB201206035D0 (en) 2012-04-04 2012-05-16 Givaudan Sa Composition
JP5981235B2 (ja) 2012-06-08 2016-08-31 長谷川香料株式会社 穀物含有飲食品用呈味改善剤
JP6366972B2 (ja) * 2014-03-27 2018-08-01 理研ビタミン株式会社 粉末状チーズ加工品の製造方法並びに粉末状チーズにロースト風味を付与及びチーズ感を強化する方法。
FI130583B (en) * 2019-10-11 2023-11-23 Fazer Ab Oy Karl Non-dairy crumb and method for its manufacture

Also Published As

Publication number Publication date
EP4501136A1 (en) 2025-02-05
JPWO2023190853A1 (enExample) 2023-10-05
WO2023190853A1 (ja) 2023-10-05
US20250204561A1 (en) 2025-06-26

Similar Documents

Publication Publication Date Title
Jeske et al. Past, present and future: The strength of plant-based dairy substitutes based on gluten-free raw materials
US20080213428A1 (en) Cream cheese-like food and process for production thereof
JP5868787B2 (ja) カカオ風味飲食品用呈味改善剤
CN1875755B (zh) 一种发芽糙米制品及其生产方法
JP7480923B2 (ja) 風味剤
EP4238421B1 (en) Method for producing vegetable protein-processed product having improved food texture
WO2013031335A1 (ja) 油中水型油脂組成物及びその製造方法
CN118900637A (zh) 风味剂
CN114554864A (zh) 可可替代物
EP4552506A1 (en) Aroma change method and taste enhancement method for vegetable protein-containing composition
Stanojević et al. Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production
CN101155520B (zh) 发酵的蛋白质产品
JPWO2007023800A1 (ja) 食品
JP4481626B2 (ja) ゴマ含有食品
JPH05161473A (ja) 栄養補助食品
WO2019124397A1 (ja) パン発酵種調製用素材
JPS6070042A (ja) プロテインドリンクの製造法
Bhandari et al. Comparison Of Physicochemical Properties of Biscuits Supplemented With Soy, Kinema, And Buckwheat Flour
CN120640984A (zh) 包含源自禾本科植物的种子的食品原材料的油性食品
Leite Brazilian soybean varieties for human use
Ben Said et al. A new approach to formulate an innovative cream pudding with flaxseed-based beverage.
JP2006296421A (ja) 調味料及びその製造方法
WO2025074858A1 (ja) 油性食品およびカカオ代替物
US20250386839A1 (en) Aroma change method and taste enhancement method for vegetable protein-containing composition
TW202541712A (zh) 含酵母飲料及含酵母飲料之香味改善方法

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination