JPWO2019189476A5 - - Google Patents
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- Publication number
- JPWO2019189476A5 JPWO2019189476A5 JP2020509261A JP2020509261A JPWO2019189476A5 JP WO2019189476 A5 JPWO2019189476 A5 JP WO2019189476A5 JP 2020509261 A JP2020509261 A JP 2020509261A JP 2020509261 A JP2020509261 A JP 2020509261A JP WO2019189476 A5 JPWO2019189476 A5 JP WO2019189476A5
- Authority
- JP
- Japan
- Prior art keywords
- tissue
- protein material
- plant
- heating device
- based protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010438 heat treatment Methods 0.000 claims 14
- 239000000463 material Substances 0.000 claims 14
- 235000018102 proteins Nutrition 0.000 claims 13
- 108090000623 proteins and genes Proteins 0.000 claims 13
- 102000004169 proteins and genes Human genes 0.000 claims 13
- 238000000034 method Methods 0.000 claims 10
- 239000000843 powder Substances 0.000 claims 9
- 230000001877 deodorizing effect Effects 0.000 claims 4
- 238000004519 manufacturing process Methods 0.000 claims 4
- 238000007796 conventional method Methods 0.000 claims 2
- 238000001125 extrusion Methods 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 108010064851 Plant Proteins Proteins 0.000 claims 1
- 238000004332 deodorization Methods 0.000 claims 1
- 235000021118 plant-derived protein Nutrition 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2018066964 | 2018-03-30 | ||
| JP2018066964 | 2018-03-30 | ||
| PCT/JP2019/013380 WO2019189476A1 (ja) | 2018-03-30 | 2019-03-27 | 組織状植物性蛋白素材の製造法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2019189476A1 JPWO2019189476A1 (ja) | 2021-04-08 |
| JPWO2019189476A5 true JPWO2019189476A5 (ru) | 2022-04-05 |
| JP7375745B2 JP7375745B2 (ja) | 2023-11-08 |
Family
ID=68062183
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020509261A Active JP7375745B2 (ja) | 2018-03-30 | 2019-03-27 | 組織状植物性蛋白素材の製造法 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP7375745B2 (ru) |
| CN (1) | CN111818806B (ru) |
| WO (1) | WO2019189476A1 (ru) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020226046A1 (ja) * | 2019-05-08 | 2020-11-12 | 不二製油グループ本社株式会社 | 食肉加工食品及びその製造方法 |
| JP7148016B2 (ja) * | 2020-10-19 | 2022-10-05 | 不二製油株式会社 | 酵素固定化用担体及びそれを用いた固定化酵素 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4915782B2 (ru) * | 1971-11-10 | 1974-04-17 | ||
| US4103034A (en) * | 1974-10-18 | 1978-07-25 | Nabisco, Inc. | Process for production of textured protein flakes |
| JPS536448A (en) * | 1976-07-05 | 1978-01-20 | Meiji Seika Co | Deodorizing method of texturized soy bean protein |
| JPS5437845A (en) * | 1977-08-31 | 1979-03-20 | Nisshin Oil Mills Ltd | Production of texturized soy bean protein |
| JPS59140841A (ja) * | 1983-01-28 | 1984-08-13 | Kikkoman Corp | 粉粒物質の落下式加熱処理方法及び装置 |
| JPH04112763A (ja) * | 1990-09-03 | 1992-04-14 | Nisshin Oil Mills Ltd:The | 脱脂大豆および組織状大豆蛋白の製造法 |
| JP3212020B2 (ja) * | 1996-06-27 | 2001-09-25 | 不二製油株式会社 | 組織状大豆蛋白の製造方法 |
| JP3431809B2 (ja) * | 1997-10-02 | 2003-07-28 | 株式会社大川原製作所 | 粉粒物質の加熱処理方法及び装置 |
| DE60128935D1 (de) * | 2000-09-29 | 2007-07-26 | Fuji Oil Co Ltd | Verfahren zur herstellung von sojabohneneiweiss |
| WO2006106702A1 (ja) * | 2005-03-31 | 2006-10-12 | Fuji Oil Company, Limited | 組織状大豆蛋白の製造方法 |
| JP4696816B2 (ja) * | 2005-09-26 | 2011-06-08 | 不二製油株式会社 | 大豆食品の製造法 |
| MX2010012567A (es) * | 2008-05-26 | 2011-02-22 | Fujiwara Techno Art Co Ltd | Metodo para esterilizar polvo o granulos y aparato de esterilizacion que emplea el mismo. |
| JP5713601B2 (ja) * | 2010-08-19 | 2015-05-07 | キユーピー株式会社 | 粒状大豆たん白加工食品の製造方法 |
| WO2014156948A1 (ja) * | 2013-03-28 | 2014-10-02 | 不二製油株式会社 | 組織状植物性蛋白素材及びこれを利用した薄切り代用肉 |
| CN107549444A (zh) * | 2017-09-28 | 2018-01-09 | 福建安井食品股份有限公司 | 一种组织化大豆蛋白的制备方法 |
-
2019
- 2019-03-27 WO PCT/JP2019/013380 patent/WO2019189476A1/ja active Application Filing
- 2019-03-27 JP JP2020509261A patent/JP7375745B2/ja active Active
- 2019-03-27 CN CN201980017422.0A patent/CN111818806B/zh active Active
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