JPWO2018025616A1 - 冷凍泡含有フローズン飲料 - Google Patents

冷凍泡含有フローズン飲料 Download PDF

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Publication number
JPWO2018025616A1
JPWO2018025616A1 JP2018531811A JP2018531811A JPWO2018025616A1 JP WO2018025616 A1 JPWO2018025616 A1 JP WO2018025616A1 JP 2018531811 A JP2018531811 A JP 2018531811A JP 2018531811 A JP2018531811 A JP 2018531811A JP WO2018025616 A1 JPWO2018025616 A1 JP WO2018025616A1
Authority
JP
Japan
Prior art keywords
foam
frozen
low
beverage
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2018531811A
Other languages
English (en)
Japanese (ja)
Inventor
慶子 石橋
慶子 石橋
博子 米元
博子 米元
馬場　俊充
俊充 馬場
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of JPWO2018025616A1 publication Critical patent/JPWO2018025616A1/ja
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2018531811A 2016-08-05 2017-07-14 冷凍泡含有フローズン飲料 Pending JPWO2018025616A1 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2016154674 2016-08-05
JP2016154674 2016-08-05
PCT/JP2017/025701 WO2018025616A1 (ja) 2016-08-05 2017-07-14 冷凍泡含有フローズン飲料

Publications (1)

Publication Number Publication Date
JPWO2018025616A1 true JPWO2018025616A1 (ja) 2019-05-30

Family

ID=61072790

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2018531811A Pending JPWO2018025616A1 (ja) 2016-08-05 2017-07-14 冷凍泡含有フローズン飲料

Country Status (3)

Country Link
JP (1) JPWO2018025616A1 (zh)
TW (1) TW201804910A (zh)
WO (1) WO2018025616A1 (zh)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW202145905A (zh) * 2020-03-23 2021-12-16 日商不二製油集團控股股份有限公司 大豆原料的加熱處理物及其製造方法以及將其作為有效成分的起泡劑
TWI719920B (zh) * 2020-07-16 2021-02-21 國立暨南國際大學 超音波奶泡機

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003033139A (ja) * 2001-07-25 2003-02-04 Sanei Gen Ffi Inc 微細氷入り冷菓
EP2661970A4 (en) * 2011-01-06 2014-01-22 Kewpie Corp PROCESSED FOOD CONTAINING FOAM, MANUFACTURING METHOD THEREOF, AND FOOD USING PROCESSED FEED CONTAINING FOAM
US20140295030A1 (en) * 2011-07-12 2014-10-02 Cargill, Incorporated Yogurt smoothie kit and methods for making the same
JPWO2015004923A1 (ja) * 2013-07-12 2017-03-02 キリン株式会社 非ビール系アルコール飲料又は清涼飲料のフローズン発泡体飲料

Also Published As

Publication number Publication date
TW201804910A (zh) 2018-02-16
WO2018025616A1 (ja) 2018-02-08

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