JPS6463356A - Food having improved tastiness - Google Patents

Food having improved tastiness

Info

Publication number
JPS6463356A
JPS6463356A JP63013330A JP1333088A JPS6463356A JP S6463356 A JPS6463356 A JP S6463356A JP 63013330 A JP63013330 A JP 63013330A JP 1333088 A JP1333088 A JP 1333088A JP S6463356 A JPS6463356 A JP S6463356A
Authority
JP
Japan
Prior art keywords
food
piperines
pepper extract
terms
final product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP63013330A
Other languages
English (en)
Inventor
Hidehiko Wakabayashi
Takako Tsufuku
Yoichi Ueda
Ryuichi Miyajima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP63013330A priority Critical patent/JPS6463356A/ja
Priority to US07/176,753 priority patent/US4849238A/en
Priority to DE88106508T priority patent/DE3882276T2/de
Priority to EP88106508A priority patent/EP0290843B1/en
Priority to AU15520/88A priority patent/AU611146B2/en
Priority to CA000566820A priority patent/CA1322289C/en
Publication of JPS6463356A publication Critical patent/JPS6463356A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cosmetics (AREA)
JP63013330A 1987-05-15 1988-01-23 Food having improved tastiness Pending JPS6463356A (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
JP63013330A JPS6463356A (en) 1987-05-15 1988-01-23 Food having improved tastiness
US07/176,753 US4849238A (en) 1987-05-15 1988-04-01 Foodstuffs having improved taste quality
DE88106508T DE3882276T2 (de) 1987-05-15 1988-04-22 Nahrungsmittel mit verbesserter Geschmacksqualität.
EP88106508A EP0290843B1 (en) 1987-05-15 1988-04-22 Foodstuffs having improved taste quality
AU15520/88A AU611146B2 (en) 1987-05-15 1988-05-03 Foodstuffs having improved taste quality
CA000566820A CA1322289C (en) 1987-05-15 1988-05-13 Taste improved foodstuff containing piperine

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP11852987 1987-05-15
JP63013330A JPS6463356A (en) 1987-05-15 1988-01-23 Food having improved tastiness

Publications (1)

Publication Number Publication Date
JPS6463356A true JPS6463356A (en) 1989-03-09

Family

ID=26349106

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63013330A Pending JPS6463356A (en) 1987-05-15 1988-01-23 Food having improved tastiness

Country Status (6)

Country Link
US (1) US4849238A (ja)
EP (1) EP0290843B1 (ja)
JP (1) JPS6463356A (ja)
AU (1) AU611146B2 (ja)
CA (1) CA1322289C (ja)
DE (1) DE3882276T2 (ja)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009225679A (ja) * 2008-03-19 2009-10-08 Kaneka Corp 胡椒果皮含有香辛料
JP2012175930A (ja) * 2011-02-25 2012-09-13 Ogawa & Co Ltd 高甘味度甘味料の呈味改善剤
JP2013078307A (ja) * 2011-09-22 2013-05-02 House Foods Corp 飲料組成物
WO2017170196A1 (ja) * 2016-03-26 2017-10-05 味の素株式会社 調理感付与剤
WO2023149442A1 (ja) * 2022-02-03 2023-08-10 味の素株式会社 ｐ－クレゾール臭の抑制方法

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0416093B1 (en) * 1989-03-28 1994-06-15 Wm. Wrigley Jr. Company Chewing gum with longer lasting sweetness using alitame
US5035882A (en) * 1990-04-12 1991-07-30 Warner-Lambert Company Combination of formate esters and pepper-like constituents as an orally-consumable chloroform substitute
US5631038A (en) * 1990-06-01 1997-05-20 Bioresearch, Inc. Specific eatable taste modifiers
US5637618A (en) * 1990-06-01 1997-06-10 Bioresearch, Inc. Specific eatable taste modifiers
US6126981A (en) * 1994-06-30 2000-10-03 Kraft Foods, Inc. Ready-to-drink, aspartame-sweetened beverages
US7004059B2 (en) * 2004-06-23 2006-02-28 Fte Automotive Gmbh & Co., Kg Hydraulic master cylinder switch
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2860054A (en) * 1956-10-29 1958-11-11 Nat Dairy Prod Corp Liquid pepper solution and process of producing the same
US3464831A (en) * 1965-07-06 1969-09-02 Griffith Laboratories Liquid pepper
US4123559A (en) * 1971-06-03 1978-10-31 Studiengesellschaft Kohle Mbh Process for the production of spice extracts
US4514422A (en) * 1981-12-22 1985-04-30 Warner-Lambert Company Non-staling gum composition and method of preparation

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009225679A (ja) * 2008-03-19 2009-10-08 Kaneka Corp 胡椒果皮含有香辛料
JP2012175930A (ja) * 2011-02-25 2012-09-13 Ogawa & Co Ltd 高甘味度甘味料の呈味改善剤
JP2013078307A (ja) * 2011-09-22 2013-05-02 House Foods Corp 飲料組成物
WO2017170196A1 (ja) * 2016-03-26 2017-10-05 味の素株式会社 調理感付与剤
WO2023149442A1 (ja) * 2022-02-03 2023-08-10 味の素株式会社 ｐ－クレゾール臭の抑制方法

Also Published As

Publication number Publication date
AU611146B2 (en) 1991-06-06
EP0290843A2 (en) 1988-11-17
DE3882276D1 (de) 1993-08-19
EP0290843A3 (en) 1991-01-09
DE3882276T2 (de) 1994-03-10
AU1552088A (en) 1988-11-17
CA1322289C (en) 1993-09-21
US4849238A (en) 1989-07-18
EP0290843B1 (en) 1993-07-14

Similar Documents

Publication Publication Date Title
JPS6463356A (en) Food having improved tastiness
DK627986A (da) Drik og flydende drikkoncentrat
JPS5639769A (en) Preparation of carbonated beverage
US4770889A (en) Sweetener
DE69427078D1 (de) Verbesserte getränke mit tamarindenextrakt
JPS57163464A (en) Salt substitute seasoning
JPS5743668A (en) Preservative for food
DE3460505D1 (en) Process for the recovery of disaccharides from disaccharides containing tuberous plants by means of an extraction with unwarmed water
YU45390B (en) Process for improving quality respectively taste of roasted coffee
FR2589878B1 (fr) Procede microbiologique de preparation a partir du mout de raisin, d'une boisson aromatique a faibles teneurs en alcool et en sucre, et boisson que l'on peut obtenir selon ce procede
JPS6455171A (en) Beer having improved taste
AU1104683A (en) Extraction device and method
Hardwick Beer.
KR930011902A (ko) 어성초 트링크
JPS56124367A (en) Powdering method of fruit juice
JPS57122776A (en) Preparation of concentrated ptisan
JPS5682073A (en) Method for treating rind juice of citrus fruit
JPS57144969A (en) Concentrated diluting drink full of refreshing feeling
FR2375834A1 (fr) Composition dietetique pour regimes hypocaloriques enrichie en protides
JPS55124448A (en) Medium for pickles
JPS57152862A (en) Method of improving taste of beverage
JPS57146557A (en) Food containing palatinose
JPS57189662A (en) Improvement of sweeteness of thaumatin
JPS5641259A (en) Fade-preventing agent for paprika pigment and use thereof
JPS5743677A (en) Preparation of wine