JPS645863B2 - - Google Patents

Info

Publication number
JPS645863B2
JPS645863B2 JP56081120A JP8112081A JPS645863B2 JP S645863 B2 JPS645863 B2 JP S645863B2 JP 56081120 A JP56081120 A JP 56081120A JP 8112081 A JP8112081 A JP 8112081A JP S645863 B2 JPS645863 B2 JP S645863B2
Authority
JP
Japan
Prior art keywords
white sauce
cysteine
white
cystine
sauce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP56081120A
Other languages
English (en)
Japanese (ja)
Other versions
JPS57198066A (en
Inventor
Takashi Morita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP56081120A priority Critical patent/JPS57198066A/ja
Publication of JPS57198066A publication Critical patent/JPS57198066A/ja
Publication of JPS645863B2 publication Critical patent/JPS645863B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP56081120A 1981-05-29 1981-05-29 Preparation of white sauce Granted JPS57198066A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56081120A JPS57198066A (en) 1981-05-29 1981-05-29 Preparation of white sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56081120A JPS57198066A (en) 1981-05-29 1981-05-29 Preparation of white sauce

Publications (2)

Publication Number Publication Date
JPS57198066A JPS57198066A (en) 1982-12-04
JPS645863B2 true JPS645863B2 (enrdf_load_stackoverflow) 1989-02-01

Family

ID=13737516

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56081120A Granted JPS57198066A (en) 1981-05-29 1981-05-29 Preparation of white sauce

Country Status (1)

Country Link
JP (1) JPS57198066A (enrdf_load_stackoverflow)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6232865A (ja) * 1985-08-02 1987-02-12 Nisshin Flour Milling Co Ltd ホワイトソ−ス
CH682878A5 (fr) * 1991-11-01 1993-12-15 Nestle Sa Procédé permettant d'éviter le brunissement d'un produit alimentaire.
JP5657200B2 (ja) * 2008-09-05 2015-01-21 サントリー食品インターナショナル株式会社 乳清タンパク質の含有量が低減された乳組成物及び乳入り飲料
JP6191157B2 (ja) * 2012-02-22 2017-09-06 日本新薬株式会社 日持向上剤

Also Published As

Publication number Publication date
JPS57198066A (en) 1982-12-04

Similar Documents

Publication Publication Date Title
NL7905200A (nl) Zetmeelbevattende voedselprodukten en werkwijze voor de bereiding daarvan.
JPS645863B2 (enrdf_load_stackoverflow)
CA1100351A (en) Food spread product and process for its preparation
JP2914848B2 (ja) 調理済みクリームシチュー様レトルト食品
JP2019071838A (ja) 麺類の調理済みレトルト食品の製造方法
JP3499372B2 (ja) イカスミを用いたレトルト食品
CA2050396C (en) Shelf-stable, filled pasta products
JP3506134B2 (ja) 卵スプレッド
JP3471998B2 (ja) レトルト用カキ玉子食品組成物、カキ玉子レトルト食品及びその製造方法
JP3313214B2 (ja) 密封容器詰食品
JP2815517B2 (ja) 調味ペースト
JP2524989B2 (ja) 日持ちタマゴサラダの製造方法
JP2528216B2 (ja) 散らし卵入り丼の具のレトルト調理方法
JP4290903B2 (ja) 削り節含有炊飯用液体調味料
KR0159530B1 (ko) 즉석 짜장 조성물
JP2896078B2 (ja) 濃縮レトルトルウおよびその製造方法
JP2003250502A (ja) 即席食品用粉末
JP3163009B2 (ja) タマネギ含有レトルト食品の製造方法
JP2023178786A (ja) 容器詰ソース及び容器詰ソースの製造方法
JPH0339058A (ja) パスタ含有レトルト食品の製造方法
JP2001352948A (ja) ホワイトソース様ソースベースを形成可能な粉粒体組成物とその製法
JP2025123119A (ja) 液状調味料
JPH0568222B2 (enrdf_load_stackoverflow)
JPS61100175A (ja) ホワイトソ−スの製造方法
JPH07265021A (ja) ホワイトソース