JPS645860B2 - - Google Patents

Info

Publication number
JPS645860B2
JPS645860B2 JP59261915A JP26191584A JPS645860B2 JP S645860 B2 JPS645860 B2 JP S645860B2 JP 59261915 A JP59261915 A JP 59261915A JP 26191584 A JP26191584 A JP 26191584A JP S645860 B2 JPS645860 B2 JP S645860B2
Authority
JP
Japan
Prior art keywords
methyl
hept
flavor
composition
prepared
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59261915A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60145066A (ja
Inventor
Enberugaa Rooranto
Kepuzeru Manfureeto
Buryuningu Yurugen
Hotsupu Rudorufu
Zanto Teodooru
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Haarmann and Reimer GmbH
Original Assignee
Haarmann and Reimer GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6217299&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JPS645860(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Haarmann and Reimer GmbH filed Critical Haarmann and Reimer GmbH
Publication of JPS60145066A publication Critical patent/JPS60145066A/ja
Publication of JPS645860B2 publication Critical patent/JPS645860B2/ja
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0007—Aliphatic compounds
    • C11B9/0015—Aliphatic compounds containing oxygen as the only heteroatom
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/27—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation
    • C07C45/29—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation of hydroxy groups
    • C07C45/292—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation of hydroxy groups with chromium derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C49/00—Ketones; Ketenes; Dimeric ketenes; Ketonic chelates
    • C07C49/20—Unsaturated compounds containing keto groups bound to acyclic carbon atoms
    • C07C49/203—Unsaturated compounds containing keto groups bound to acyclic carbon atoms with only carbon-to-carbon double bonds as unsaturation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Confectionery (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Detergent Compositions (AREA)
  • Beans For Foods Or Fodder (AREA)
JP59261915A 1983-12-17 1984-12-13 芳香剤及び風味料 Granted JPS60145066A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19833345784 DE3345784A1 (de) 1983-12-17 1983-12-17 Verwendung von 5-methyl-2-hepten-4-on als riech- und/oder aromastoff sowie diesen stoff enthaltende riech- und/oder aromastoffkompositionen
DE3345784.0 1983-12-17

Publications (2)

Publication Number Publication Date
JPS60145066A JPS60145066A (ja) 1985-07-31
JPS645860B2 true JPS645860B2 (oth) 1989-02-01

Family

ID=6217299

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59261915A Granted JPS60145066A (ja) 1983-12-17 1984-12-13 芳香剤及び風味料

Country Status (9)

Country Link
US (2) US4563365A (oth)
EP (1) EP0146103B1 (oth)
JP (1) JPS60145066A (oth)
AT (1) ATE28719T1 (oth)
AU (1) AU565024B2 (oth)
CA (1) CA1235067A (oth)
DE (2) DE3345784A1 (oth)
ES (1) ES8605955A1 (oth)
ZA (1) ZA849753B (oth)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ531801A (en) * 2001-10-30 2008-07-31 Nestle Sa Chocolate flavour manipulation
CA2464886A1 (en) * 2001-10-30 2003-05-08 Societe Des Produits Nestle S.A. Manipulation of chocolate flavour
EP1675938B1 (en) * 2003-09-29 2007-06-06 Heineken Supply Chain B.V. Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
JP2007507729A (ja) * 2003-09-29 2007-03-29 コーニンクレッカ フィリップス エレクトロニクス エヌ ヴィ 双安定ディスプレイにおける白黒モード及び白黒モードから階調モードへの遷移モードのための駆動スキーム
KR101169416B1 (ko) * 2003-09-29 2012-07-30 하이네켄 서플라이 체인 비.브이. 광유발성 풍미 변화에 내성을 갖는 음료 및 식품, 이들의제조 방법 및 이러한 내성을 부여하기 위한 조성물
GB2423082A (en) * 2005-02-09 2006-08-16 Flexitral Inc Flavorant & aromachemical Michael addition product & Schiff's base product, from reaction with non-tertiary amines having 10 or more carbon atoms
CN101597223B (zh) * 2008-06-03 2012-07-04 程存照 榛子酮的合成方法
JP6519855B2 (ja) * 2015-02-25 2019-05-29 国立研究開発法人農業・食品産業技術総合研究機構 リンゴの蜜様香気を表現する香料組成物および香気付与方法
WO2022214180A1 (en) 2021-04-08 2022-10-13 Symrise Ag Sustainable process for the preparation of 5-methylhept-2-en-4-one
WO2025228901A2 (en) 2024-04-29 2025-11-06 Basf Se Biocatalytic process for the production of aroma chemicals
CN119285453A (zh) * 2024-10-10 2025-01-10 滕州鑫和生物科技有限公司 一种香料5-甲基-2-庚烯-4-酮的制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4337277A (en) * 1979-09-18 1982-06-29 Firmenich Sa Flavoring with 7-methyl-oct-3-en-2-one
US4315911A (en) * 1980-10-09 1982-02-16 International Flavors & Fragrances Inc. Flavoring with mixture of acetyl diisobutylenes
DE3261282D1 (en) * 1981-08-14 1985-01-03 Firmenich & Cie Process for the preparation of alpha, beta and beta, gamma unsaturated ketones
EP0086945B1 (de) * 1982-01-27 1984-12-05 L. GIVAUDAN & CIE Société Anonyme Neue Alkenole(I), Verfahren zu deren Herstellung, Verwendung von (I) als Riechstoffe und Riechstoffkompositionen mit einem Gehalt an (I)

Also Published As

Publication number Publication date
US4563365A (en) 1986-01-07
ES8605955A1 (es) 1986-04-01
DE3465162D1 (en) 1987-09-10
ATE28719T1 (de) 1987-08-15
EP0146103A2 (de) 1985-06-26
CA1235067A (en) 1988-04-12
ZA849753B (en) 1985-08-28
DE3345784A1 (de) 1985-06-27
AU565024B2 (en) 1987-09-03
US4654168A (en) 1987-03-31
ES538683A0 (es) 1986-04-01
EP0146103A3 (en) 1986-02-05
JPS60145066A (ja) 1985-07-31
AU3644884A (en) 1985-06-20
DE3345784C2 (oth) 1987-07-23
EP0146103B1 (de) 1987-08-05

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