JPS6368060A - 魚肉すり身からのエビ風味食品製造法 - Google Patents
魚肉すり身からのエビ風味食品製造法Info
- Publication number
- JPS6368060A JPS6368060A JP61211903A JP21190386A JPS6368060A JP S6368060 A JPS6368060 A JP S6368060A JP 61211903 A JP61211903 A JP 61211903A JP 21190386 A JP21190386 A JP 21190386A JP S6368060 A JPS6368060 A JP S6368060A
- Authority
- JP
- Japan
- Prior art keywords
- fish meat
- shrimp
- ground fish
- composition
- minced
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 20
- 235000013372 meat Nutrition 0.000 title claims abstract description 18
- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 title claims description 16
- 239000000796 flavoring agent Substances 0.000 title abstract description 5
- 235000019634 flavors Nutrition 0.000 title abstract description 5
- 241000238565 lobster Species 0.000 title abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 32
- 239000000203 mixture Substances 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 12
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 12
- 238000010025 steaming Methods 0.000 claims abstract description 6
- 230000018044 dehydration Effects 0.000 claims abstract description 5
- 238000006297 dehydration reaction Methods 0.000 claims abstract description 5
- 238000001125 extrusion Methods 0.000 claims abstract description 4
- 235000010469 Glycine max Nutrition 0.000 claims abstract 4
- 244000068988 Glycine max Species 0.000 claims abstract 4
- 239000000463 material Substances 0.000 claims abstract 3
- 235000018102 proteins Nutrition 0.000 claims abstract 3
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract 2
- 229920002472 Starch Polymers 0.000 claims abstract 2
- 235000015278 beef Nutrition 0.000 claims abstract 2
- 235000019710 soybean protein Nutrition 0.000 claims abstract 2
- 235000019698 starch Nutrition 0.000 claims abstract 2
- 235000019465 surimi Nutrition 0.000 claims description 35
- 241000238557 Decapoda Species 0.000 claims description 19
- 238000010438 heat treatment Methods 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 11
- 208000005156 Dehydration Diseases 0.000 claims description 4
- 239000004278 EU approved seasoning Substances 0.000 claims description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 238000004898 kneading Methods 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 235000014102 seafood Nutrition 0.000 claims description 2
- 235000013601 eggs Nutrition 0.000 claims 1
- 238000007493 shaping process Methods 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 238000010008 shearing Methods 0.000 abstract description 8
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 230000002093 peripheral effect Effects 0.000 abstract 1
- 239000000835 fiber Substances 0.000 description 7
- 235000021067 refined food Nutrition 0.000 description 5
- 238000002844 melting Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 239000000155 melt Substances 0.000 description 3
- 238000001816 cooling Methods 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 235000006694 eating habits Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 1
- 206010061592 cardiac fibrillation Diseases 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002600 fibrillogenic effect Effects 0.000 description 1
- 102000034240 fibrous proteins Human genes 0.000 description 1
- 108091005899 fibrous proteins Proteins 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 230000020169 heat generation Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000011345 viscous material Substances 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61211903A JPS6368060A (ja) | 1986-09-09 | 1986-09-09 | 魚肉すり身からのエビ風味食品製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61211903A JPS6368060A (ja) | 1986-09-09 | 1986-09-09 | 魚肉すり身からのエビ風味食品製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6368060A true JPS6368060A (ja) | 1988-03-26 |
| JPH0369271B2 JPH0369271B2 (enrdf_load_stackoverflow) | 1991-10-31 |
Family
ID=16613554
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61211903A Granted JPS6368060A (ja) | 1986-09-09 | 1986-09-09 | 魚肉すり身からのエビ風味食品製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6368060A (enrdf_load_stackoverflow) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62151160A (ja) * | 1985-09-26 | 1987-07-06 | Kibun Kk | 水産ねり製品の製造法 |
| JPS63237761A (ja) * | 1987-03-25 | 1988-10-04 | Shinichiro Yano | 動物性蛋白を主体とした練製品の製造法 |
| JPH02135072A (ja) * | 1988-11-15 | 1990-05-23 | Nippon Suisan Kaisha Ltd | 組織化された魚肉加工食品の製法 |
| JPH0411868A (ja) * | 1990-04-27 | 1992-01-16 | Nippon Suisan Kaisha Ltd | 魚介類を主成分とするエクストルーダによるストリング練り製品ならびにその製造方法 |
| JPH11192073A (ja) * | 1997-12-30 | 1999-07-21 | Nippon Suisan Kaisha Ltd | もとに戻る凍結乾燥魚介類ストリング練製品の製造方法およびその製品 |
| WO2008034063A1 (en) * | 2006-09-15 | 2008-03-20 | Solae, Llc | Retorted fish compositions comprising structured plant protein products |
| WO2008036836A1 (en) * | 2006-09-20 | 2008-03-27 | Solae, Llc | Simulated seafood compositions comprising structured plant protein products and fatty acids |
| WO2008083117A3 (en) * | 2006-12-28 | 2008-08-21 | Solae Llc | Ground meat and meat analog compositions having improved nutritional properties |
| WO2008124370A1 (en) * | 2007-04-05 | 2008-10-16 | Solae, Llc | Processed meat products comprising structured protein products |
| US8529976B2 (en) | 2006-05-19 | 2013-09-10 | Solae, Llc | Protein composition and its use in restructured meat |
| US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2381008A2 (en) | 2006-08-28 | 2011-10-26 | Osaka University | Catalyst-aided chemical processing method and apparatus |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6010547A (ja) * | 1983-06-30 | 1985-01-19 | Sony Corp | 陰極線管 |
| JPS6125463A (ja) * | 1984-07-12 | 1986-02-04 | Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai | すり身の組織化方法 |
| JPS61119172A (ja) * | 1984-11-16 | 1986-06-06 | Nisshin Oil Mills Ltd:The | 練製品の製造法 |
-
1986
- 1986-09-09 JP JP61211903A patent/JPS6368060A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6010547A (ja) * | 1983-06-30 | 1985-01-19 | Sony Corp | 陰極線管 |
| JPS6125463A (ja) * | 1984-07-12 | 1986-02-04 | Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai | すり身の組織化方法 |
| JPS61119172A (ja) * | 1984-11-16 | 1986-06-06 | Nisshin Oil Mills Ltd:The | 練製品の製造法 |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62151160A (ja) * | 1985-09-26 | 1987-07-06 | Kibun Kk | 水産ねり製品の製造法 |
| JPS63237761A (ja) * | 1987-03-25 | 1988-10-04 | Shinichiro Yano | 動物性蛋白を主体とした練製品の製造法 |
| JPH02135072A (ja) * | 1988-11-15 | 1990-05-23 | Nippon Suisan Kaisha Ltd | 組織化された魚肉加工食品の製法 |
| JPH0411868A (ja) * | 1990-04-27 | 1992-01-16 | Nippon Suisan Kaisha Ltd | 魚介類を主成分とするエクストルーダによるストリング練り製品ならびにその製造方法 |
| JPH11192073A (ja) * | 1997-12-30 | 1999-07-21 | Nippon Suisan Kaisha Ltd | もとに戻る凍結乾燥魚介類ストリング練製品の製造方法およびその製品 |
| US8529976B2 (en) | 2006-05-19 | 2013-09-10 | Solae, Llc | Protein composition and its use in restructured meat |
| US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
| WO2008034063A1 (en) * | 2006-09-15 | 2008-03-20 | Solae, Llc | Retorted fish compositions comprising structured plant protein products |
| WO2008036836A1 (en) * | 2006-09-20 | 2008-03-27 | Solae, Llc | Simulated seafood compositions comprising structured plant protein products and fatty acids |
| WO2008083117A3 (en) * | 2006-12-28 | 2008-08-21 | Solae Llc | Ground meat and meat analog compositions having improved nutritional properties |
| WO2008124370A1 (en) * | 2007-04-05 | 2008-10-16 | Solae, Llc | Processed meat products comprising structured protein products |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0369271B2 (enrdf_load_stackoverflow) | 1991-10-31 |
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