JPS6359874A - 醸造酢の製造方法 - Google Patents
醸造酢の製造方法Info
- Publication number
- JPS6359874A JPS6359874A JP61201562A JP20156286A JPS6359874A JP S6359874 A JPS6359874 A JP S6359874A JP 61201562 A JP61201562 A JP 61201562A JP 20156286 A JP20156286 A JP 20156286A JP S6359874 A JPS6359874 A JP S6359874A
- Authority
- JP
- Japan
- Prior art keywords
- fermentation
- acetic acid
- starch
- vinegar
- saccharification
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000052 vinegar Substances 0.000 title claims abstract description 40
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title abstract description 14
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 168
- 238000000855 fermentation Methods 0.000 claims abstract description 69
- 230000004151 fermentation Effects 0.000 claims abstract description 69
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 230000001476 alcoholic effect Effects 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 7
- 235000012015 potatoes Nutrition 0.000 claims abstract description 6
- 108090000790 Enzymes Proteins 0.000 claims description 27
- 102000004190 Enzymes Human genes 0.000 claims description 27
- 238000004519 manufacturing process Methods 0.000 claims description 24
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 22
- 241000894006 Bacteria Species 0.000 claims description 20
- 240000006439 Aspergillus oryzae Species 0.000 claims description 16
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 16
- 229920002472 Starch Polymers 0.000 abstract description 31
- 235000019698 starch Nutrition 0.000 abstract description 31
- 239000008107 starch Substances 0.000 abstract description 31
- 235000013339 cereals Nutrition 0.000 abstract description 5
- 239000004382 Amylase Substances 0.000 abstract description 4
- 102000013142 Amylases Human genes 0.000 abstract description 4
- 108010065511 Amylases Proteins 0.000 abstract description 4
- 235000019418 amylase Nutrition 0.000 abstract description 4
- 239000007788 liquid Substances 0.000 abstract description 4
- 241000589220 Acetobacter Species 0.000 abstract 1
- 241001112078 Aspergillus usamii Species 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 29
- 240000007594 Oryza sativa Species 0.000 description 7
- 235000007164 Oryza sativa Nutrition 0.000 description 7
- 235000009566 rice Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 5
- 238000004659 sterilization and disinfection Methods 0.000 description 5
- 241000228212 Aspergillus Species 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 4
- 238000011109 contamination Methods 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 238000010025 steaming Methods 0.000 description 4
- 240000005979 Hordeum vulgare Species 0.000 description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 238000000354 decomposition reaction Methods 0.000 description 3
- 230000003203 everyday effect Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000011148 porous material Substances 0.000 description 3
- 230000003068 static effect Effects 0.000 description 3
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 2
- 102100022624 Glucoamylase Human genes 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000000593 degrading effect Effects 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 241001513093 Aspergillus awamori Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 102100038736 Histone H3.3C Human genes 0.000 description 1
- 101001031505 Homo sapiens Histone H3.3C Proteins 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- UQONAEXHTGDOIH-AWEZNQCLSA-N O=C(N1CC[C@@H](C1)N1CCCC1=O)C1=CC2=C(NC3(CC3)CCO2)N=C1 Chemical compound O=C(N1CC[C@@H](C1)N1CCCC1=O)C1=CC2=C(NC3(CC3)CCO2)N=C1 UQONAEXHTGDOIH-AWEZNQCLSA-N 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 241000235070 Saccharomyces Species 0.000 description 1
- 241000235346 Schizosaccharomyces Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000007979 citrate buffer Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000009422 growth inhibiting effect Effects 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 241000894007 species Species 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61201562A JPS6359874A (ja) | 1986-08-29 | 1986-08-29 | 醸造酢の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61201562A JPS6359874A (ja) | 1986-08-29 | 1986-08-29 | 醸造酢の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6359874A true JPS6359874A (ja) | 1988-03-15 |
| JPH0416152B2 JPH0416152B2 (enrdf_load_stackoverflow) | 1992-03-23 |
Family
ID=16443110
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61201562A Granted JPS6359874A (ja) | 1986-08-29 | 1986-08-29 | 醸造酢の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6359874A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102676366A (zh) * | 2012-05-29 | 2012-09-19 | 南君涛 | 一种拐枣醋 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103131623A (zh) * | 2013-02-07 | 2013-06-05 | 山西老陈醋集团有限公司 | 老陈醋酿造工艺 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5388396A (en) * | 1977-01-10 | 1978-08-03 | Showa Kakou Kk | Production of brewed vinegar |
| JPS54129194A (en) * | 1978-03-29 | 1979-10-06 | Jirou Utsunomiya | Production of black sugar vineger |
-
1986
- 1986-08-29 JP JP61201562A patent/JPS6359874A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5388396A (en) * | 1977-01-10 | 1978-08-03 | Showa Kakou Kk | Production of brewed vinegar |
| JPS54129194A (en) * | 1978-03-29 | 1979-10-06 | Jirou Utsunomiya | Production of black sugar vineger |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102676366A (zh) * | 2012-05-29 | 2012-09-19 | 南君涛 | 一种拐枣醋 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0416152B2 (enrdf_load_stackoverflow) | 1992-03-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1503760A (en) | Method for manufacturing alcohol or alcoholic beverage | |
| CN108300639A (zh) | 多菌种分段发酵食醋的制备工艺 | |
| CN101218338B (zh) | 生产液体曲的方法 | |
| CN110205233B (zh) | 一种食醋的生料固态法酿造工艺及酿造的食醋 | |
| CN113564015A (zh) | 一种液态发酵食醋及其制备方法 | |
| CN110452822B (zh) | 一种利用酒糟发酵酿酒的复合酿酒曲及其酿酒方法 | |
| CN110923083A (zh) | 一种酵母混菌培养制备酵母麸曲的方法 | |
| CN106883969A (zh) | 一种利用巨菌草酿造菌草白酒的方法 | |
| CN100471942C (zh) | 以大米为原料酶法液态糖化复壮培养生产白酒的工艺方法 | |
| JPS6359874A (ja) | 醸造酢の製造方法 | |
| JPH06133703A (ja) | 飲食品の製造法 | |
| JPS59120085A (ja) | 食酢の製造方法 | |
| CN118028075A (zh) | 一种以高粱为原料的酒曲及其制备方法和应用 | |
| CN109810870B (zh) | 一种原浆晒醋及其制备方法 | |
| JP2534275B2 (ja) | 蒸留酒の製造方法 | |
| JPH10150971A (ja) | さつまいも酢およびその製造方法 | |
| JPS61119183A (ja) | 食酢の製造方法 | |
| JPS5933352B2 (ja) | 醸造酢の製造方法 | |
| KR100554198B1 (ko) | 콘그릿츠를 이용한 증류식소주의 제조방법 | |
| JPS6244165A (ja) | 無蒸煮アルコ−ル醪からの酸調味料の製造法 | |
| JP3228550B2 (ja) | アマランサス酢およびその製造法 | |
| CN111778125A (zh) | 一种中草药酒曲酿酒工艺 | |
| CN116410834B (zh) | 一种花生麦香型白酒及其制备方法 | |
| JP3466845B2 (ja) | アルコール飲料および発酵調味料の製造方法 | |
| CN107828627A (zh) | 一种食醋加工方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |