JPS6354355B2 - - Google Patents
Info
- Publication number
- JPS6354355B2 JPS6354355B2 JP54069065A JP6906579A JPS6354355B2 JP S6354355 B2 JPS6354355 B2 JP S6354355B2 JP 54069065 A JP54069065 A JP 54069065A JP 6906579 A JP6906579 A JP 6906579A JP S6354355 B2 JPS6354355 B2 JP S6354355B2
- Authority
- JP
- Japan
- Prior art keywords
- almond
- paste
- almonds
- aroma
- roasted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000220304 Prunus dulcis Species 0.000 claims description 43
- 235000020224 almond Nutrition 0.000 claims description 43
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 27
- 235000000346 sugar Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 6
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 5
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 description 8
- 238000007796 conventional method Methods 0.000 description 4
- 239000007864 aqueous solution Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- MOMKYJPSVWEWPM-UHFFFAOYSA-N 4-(chloromethyl)-2-(4-methylphenyl)-1,3-thiazole Chemical compound C1=CC(C)=CC=C1C1=NC(CCl)=CS1 MOMKYJPSVWEWPM-UHFFFAOYSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000019983 sodium metaphosphate Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000019449 other food additives Nutrition 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6906579A JPS55159774A (en) | 1979-06-01 | 1979-06-01 | Preparation of almond drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6906579A JPS55159774A (en) | 1979-06-01 | 1979-06-01 | Preparation of almond drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS55159774A JPS55159774A (en) | 1980-12-12 |
| JPS6354355B2 true JPS6354355B2 (ko) | 1988-10-27 |
Family
ID=13391791
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6906579A Granted JPS55159774A (en) | 1979-06-01 | 1979-06-01 | Preparation of almond drink |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS55159774A (ko) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2686221B2 (ja) * | 1993-08-27 | 1997-12-08 | 株式会社田窪工業所 | 玄米乳の製造方法 |
| ES2178975B1 (es) * | 2001-06-29 | 2004-04-01 | Universitat De Les Illes Balears | Bebida isotonica energetica y procedimiento de obtencion. |
| US7776377B2 (en) | 2005-03-03 | 2010-08-17 | Green Rabbit, Llc | Non-dairy, non-soy food product and methods of making |
| US7507432B2 (en) * | 2005-03-03 | 2009-03-24 | Green Rabbit, Llc | Non-dairy, non-soy food product and methods of making |
-
1979
- 1979-06-01 JP JP6906579A patent/JPS55159774A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS55159774A (en) | 1980-12-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP3689533B2 (ja) | ミルク入りコーヒー飲料およびその製造方法 | |
| JP7087064B2 (ja) | 強制給餌の飼育方式を使用していないカモの肝を用いたフォアグラ、その組成物及びその製造方法 | |
| JPH044860B2 (ko) | ||
| JPS6354355B2 (ko) | ||
| JP3246738B2 (ja) | サポニン及びアミノ酸含有組成物 | |
| US3075842A (en) | Method of preparing canned cheese | |
| CN105852079A (zh) | 一种风味金针菇的制备方法 | |
| JPH034767A (ja) | 持続性バニラミルクフレーバー組成物 | |
| JPH0125553B2 (ko) | ||
| JPH03175932A (ja) | コーヒー飲料の製造法 | |
| JP3544266B2 (ja) | ローストバニラフレーバーの製造方法 | |
| KR20010085995A (ko) | 돼지감자를 주원료로 하는 음료 및 그 제조방법 | |
| JPH01296962A (ja) | 麦茶の製造方法 | |
| JPH01215254A (ja) | 薬用ニンジン飲食材料 | |
| JP2852333B2 (ja) | 羅漢果ゼリ− | |
| JP3217666B2 (ja) | 乾燥食品の製造方法 | |
| SU1470276A1 (ru) | Способ получени безалкогольного напитка "Александрина | |
| JPH0838107A (ja) | 健康食品およびその製造法 | |
| JP2005323571A (ja) | レトルト臭除去剤及び飲食物 | |
| JPS59135834A (ja) | 牛乳飲料 | |
| JPH0795929B2 (ja) | 乳化調味料 | |
| US2911302A (en) | Egg instant coffee | |
| JPH0614722A (ja) | 冷 菓 | |
| JPH10257857A (ja) | 黒砂糖を含むアイスクリームの製造方法 | |
| JPS6216623B2 (ko) |