JPS6352875B2 - - Google Patents

Info

Publication number
JPS6352875B2
JPS6352875B2 JP58102798A JP10279883A JPS6352875B2 JP S6352875 B2 JPS6352875 B2 JP S6352875B2 JP 58102798 A JP58102798 A JP 58102798A JP 10279883 A JP10279883 A JP 10279883A JP S6352875 B2 JPS6352875 B2 JP S6352875B2
Authority
JP
Japan
Prior art keywords
sake
acid
aspergillus
ethyl
aroma
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58102798A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59227291A (ja
Inventor
Takeo Koizumi
Shoji Suzuki
Motohiro Ikemi
Kyuichi Saito
Masanori Makino
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Akita Prefectural University
Original Assignee
Akita Prefectural University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Akita Prefectural University filed Critical Akita Prefectural University
Priority to JP58102798A priority Critical patent/JPS59227291A/ja
Publication of JPS59227291A publication Critical patent/JPS59227291A/ja
Publication of JPS6352875B2 publication Critical patent/JPS6352875B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)
JP58102798A 1983-06-10 1983-06-10 清酒の香気増強方法 Granted JPS59227291A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58102798A JPS59227291A (ja) 1983-06-10 1983-06-10 清酒の香気増強方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58102798A JPS59227291A (ja) 1983-06-10 1983-06-10 清酒の香気増強方法

Publications (2)

Publication Number Publication Date
JPS59227291A JPS59227291A (ja) 1984-12-20
JPS6352875B2 true JPS6352875B2 (enrdf_load_stackoverflow) 1988-10-20

Family

ID=14337095

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58102798A Granted JPS59227291A (ja) 1983-06-10 1983-06-10 清酒の香気増強方法

Country Status (1)

Country Link
JP (1) JPS59227291A (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4657862A (en) * 1984-07-31 1987-04-14 International Flavors & Fragrances Inc. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols
JP6392534B2 (ja) * 2014-04-02 2018-09-19 学校法人 名城大学 ロイシン酸生産活性を有するタンパク質及びその利用

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5758879A (en) * 1980-05-30 1982-04-08 Niigataken Preparation of refined sake using fungus capable of producing citric acid
JPS5878577A (ja) * 1982-10-18 1983-05-12 Niigataken 清涼感のある清酒の製造法

Also Published As

Publication number Publication date
JPS59227291A (ja) 1984-12-20

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