JPS6345770B2 - - Google Patents
Info
- Publication number
- JPS6345770B2 JPS6345770B2 JP53126904A JP12690478A JPS6345770B2 JP S6345770 B2 JPS6345770 B2 JP S6345770B2 JP 53126904 A JP53126904 A JP 53126904A JP 12690478 A JP12690478 A JP 12690478A JP S6345770 B2 JPS6345770 B2 JP S6345770B2
- Authority
- JP
- Japan
- Prior art keywords
- food
- protein
- manufacturing
- caseinate
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 claims description 68
- 235000018102 proteins Nutrition 0.000 claims description 43
- 102000004169 proteins and genes Human genes 0.000 claims description 43
- 108090000623 proteins and genes Proteins 0.000 claims description 43
- 239000000203 mixture Substances 0.000 claims description 22
- 238000004519 manufacturing process Methods 0.000 claims description 21
- 229940071162 caseinate Drugs 0.000 claims description 19
- 108010076119 Caseins Proteins 0.000 claims description 15
- 102000011632 Caseins Human genes 0.000 claims description 15
- 239000005018 casein Substances 0.000 claims description 13
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 13
- 235000021240 caseins Nutrition 0.000 claims description 13
- 238000011282 treatment Methods 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical group [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 12
- 239000011591 potassium Substances 0.000 claims description 12
- 229910052700 potassium Inorganic materials 0.000 claims description 12
- 238000001125 extrusion Methods 0.000 claims description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 9
- 239000005720 sucrose Substances 0.000 claims description 9
- 235000000346 sugar Nutrition 0.000 claims description 9
- 235000015895 biscuits Nutrition 0.000 claims description 8
- 238000004898 kneading Methods 0.000 claims description 8
- 229920002472 Starch Polymers 0.000 claims description 7
- 239000004615 ingredient Substances 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 6
- 150000001720 carbohydrates Chemical class 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 claims description 4
- 108010033929 calcium caseinate Proteins 0.000 claims description 4
- 235000012773 waffles Nutrition 0.000 claims description 4
- 210000003850 cellular structure Anatomy 0.000 claims description 3
- 230000015271 coagulation Effects 0.000 claims description 3
- 238000005345 coagulation Methods 0.000 claims description 3
- 239000003513 alkali Substances 0.000 claims description 2
- 229910052784 alkaline earth metal Inorganic materials 0.000 claims description 2
- 150000001342 alkaline earth metals Chemical class 0.000 claims description 2
- 238000005520 cutting process Methods 0.000 claims description 2
- 238000003825 pressing Methods 0.000 claims description 2
- 229940080237 sodium caseinate Drugs 0.000 claims description 2
- 238000001816 cooling Methods 0.000 description 9
- 238000010411 cooking Methods 0.000 description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 6
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 6
- 235000008429 bread Nutrition 0.000 description 6
- 150000008163 sugars Chemical class 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 4
- 230000009469 supplementation Effects 0.000 description 4
- 235000012431 wafers Nutrition 0.000 description 4
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 238000007906 compression Methods 0.000 description 3
- 230000006835 compression Effects 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000002503 metabolic effect Effects 0.000 description 3
- 239000000600 sorbitol Substances 0.000 description 3
- 230000032258 transport Effects 0.000 description 3
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 230000001575 pathological effect Effects 0.000 description 2
- 235000012433 rusks Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 206010002660 Anoxia Diseases 0.000 description 1
- 241000976983 Anoxia Species 0.000 description 1
- 240000002900 Arthrospira platensis Species 0.000 description 1
- 235000016425 Arthrospira platensis Nutrition 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 208000035473 Communicable disease Diseases 0.000 description 1
- 208000034657 Convalescence Diseases 0.000 description 1
- 108010028690 Fish Proteins Proteins 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 241000006364 Torula Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000007953 anoxia Effects 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000005056 compaction Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002757 inflammatory effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 230000000581 polycythemic effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 208000037974 severe injury Diseases 0.000 description 1
- 230000009528 severe injury Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
- 238000001356 surgical procedure Methods 0.000 description 1
- 230000000472 traumatic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- A23J3/265—Texturising casein using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7731163A FR2405656A1 (fr) | 1977-10-17 | 1977-10-17 | Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire, procede de preparation de ladite substance |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5467055A JPS5467055A (en) | 1979-05-30 |
| JPS6345770B2 true JPS6345770B2 (ko) | 1988-09-12 |
Family
ID=9196583
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12690478A Granted JPS5467055A (en) | 1977-10-17 | 1978-10-17 | Novel or known food having cellular structure and production |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS5467055A (ko) |
| AR (1) | AR216694A1 (ko) |
| AU (1) | AU521799B2 (ko) |
| BE (1) | BE871293A (ko) |
| CA (1) | CA1103512A (ko) |
| CH (1) | CH634724A5 (ko) |
| DE (1) | DE2844992A1 (ko) |
| FR (1) | FR2405656A1 (ko) |
| GB (1) | GB2005981B (ko) |
| IT (1) | IT1109217B (ko) |
| LU (1) | LU80378A1 (ko) |
| NL (1) | NL7810405A (ko) |
| ZA (1) | ZA785397B (ko) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2926010C2 (de) * | 1979-06-27 | 1983-03-03 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Snack-Artikel auf Caseinbasis |
| FR2465421A1 (fr) * | 1979-09-19 | 1981-03-27 | Bel Fromageries | Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication |
| DE3039348A1 (de) * | 1980-10-17 | 1982-04-22 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Snack-produkt auf proteinbasis und verfahren zu seiner herstellung |
| IE52725B1 (en) * | 1981-04-13 | 1988-02-03 | Kuraray Co | Method for production of formed food product of microfibrillar milk protein |
| JPS58170440A (ja) * | 1982-03-30 | 1983-10-07 | Meiji Seika Kaisha Ltd | 健康飲食品 |
| JPS6049764A (ja) * | 1983-08-29 | 1985-03-19 | Ajinomoto Co Inc | 食品組成物 |
| EP0319287B1 (en) * | 1987-12-03 | 1993-07-14 | Unilever Plc | Foodstuff |
| US6379725B1 (en) * | 1998-05-05 | 2002-04-30 | Natural Polymer International Corporation | Protein-based chewable pet toy |
| FR2788409B1 (fr) * | 1999-01-19 | 2002-10-11 | Cie Europ De Produits Dietetiq | Gateau hyperprotidique hypocalorique |
| WO2001095730A1 (en) * | 2000-06-14 | 2001-12-20 | Reginald Allouche | Low-calorie and high-protein cakes |
| JP2019201582A (ja) * | 2018-05-23 | 2019-11-28 | 森永乳業株式会社 | 膨化食品およびその製造方法と、加工食品 |
| EP3869970A1 (en) * | 2018-10-23 | 2021-09-01 | FrieslandCampina Nederland B.V. | Caseinate powder for a confectionary product |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5157845A (en) * | 1974-11-14 | 1976-05-20 | Itt | Ko kanzentanpakushitsupan oyobi sonoseizohoho |
| JPS52130938A (en) * | 1976-04-20 | 1977-11-02 | Roussel Uclaf | Production of novel food or diabetic substance having porous structure |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH543593A (de) * | 1971-03-16 | 1973-10-31 | Sumitomo Electric Industries | Warmfeste Aluminiumlegierung sowie deren Verwendung zur Herstellung von elektrischen Leitern |
| US3873748A (en) * | 1973-07-02 | 1975-03-25 | Gen Mills Inc | Process for making high-protein cereal |
| GB1516628A (en) * | 1974-06-10 | 1978-07-05 | Mars Ltd | Food product |
-
1977
- 1977-10-17 FR FR7731163A patent/FR2405656A1/fr active Granted
-
1978
- 1978-09-22 ZA ZA00785397A patent/ZA785397B/xx unknown
- 1978-10-06 AR AR273990A patent/AR216694A1/es active
- 1978-10-13 IT IT51505/78A patent/IT1109217B/it active
- 1978-10-16 CA CA313,542A patent/CA1103512A/fr not_active Expired
- 1978-10-16 GB GB7840756A patent/GB2005981B/en not_active Expired
- 1978-10-16 LU LU80378A patent/LU80378A1/xx unknown
- 1978-10-16 AU AU40738/78A patent/AU521799B2/en not_active Expired
- 1978-10-16 DE DE19782844992 patent/DE2844992A1/de active Granted
- 1978-10-16 BE BE191145A patent/BE871293A/xx not_active IP Right Cessation
- 1978-10-17 NL NL7810405A patent/NL7810405A/xx not_active Application Discontinuation
- 1978-10-17 JP JP12690478A patent/JPS5467055A/ja active Granted
- 1978-10-17 CH CH1075678A patent/CH634724A5/fr not_active IP Right Cessation
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5157845A (en) * | 1974-11-14 | 1976-05-20 | Itt | Ko kanzentanpakushitsupan oyobi sonoseizohoho |
| JPS5173154A (en) * | 1974-11-14 | 1976-06-24 | Itt | Ko kanzentanpakushitsupanno seizohoho |
| JPS52130938A (en) * | 1976-04-20 | 1977-11-02 | Roussel Uclaf | Production of novel food or diabetic substance having porous structure |
Also Published As
| Publication number | Publication date |
|---|---|
| CA1103512A (fr) | 1981-06-23 |
| AR216694A1 (es) | 1980-01-15 |
| AU4073878A (en) | 1980-04-24 |
| CH634724A5 (fr) | 1983-02-28 |
| GB2005981A (en) | 1979-05-02 |
| NL7810405A (nl) | 1979-04-19 |
| DE2844992A1 (de) | 1979-04-19 |
| IT7851505A0 (it) | 1978-10-13 |
| BE871293A (fr) | 1979-04-17 |
| AU521799B2 (en) | 1982-04-29 |
| DE2844992C2 (ko) | 1992-03-19 |
| LU80378A1 (fr) | 1979-06-15 |
| JPS5467055A (en) | 1979-05-30 |
| ZA785397B (en) | 1979-11-28 |
| FR2405656A1 (fr) | 1979-05-11 |
| FR2405656B1 (ko) | 1980-07-25 |
| IT1109217B (it) | 1985-12-16 |
| GB2005981B (en) | 1982-03-31 |
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