JPS63283559A - 味付のり製造方法 - Google Patents
味付のり製造方法Info
- Publication number
- JPS63283559A JPS63283559A JP62118173A JP11817387A JPS63283559A JP S63283559 A JPS63283559 A JP S63283559A JP 62118173 A JP62118173 A JP 62118173A JP 11817387 A JP11817387 A JP 11817387A JP S63283559 A JPS63283559 A JP S63283559A
- Authority
- JP
- Japan
- Prior art keywords
- sheets
- laver
- sheet
- adhesive
- top surface
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 241000206607 Porphyra umbilicalis Species 0.000 title abstract 11
- 239000000853 adhesive Substances 0.000 claims abstract description 29
- 230000001070 adhesive effect Effects 0.000 claims abstract description 28
- 241000251468 Actinopterygii Species 0.000 claims abstract description 4
- 238000003825 pressing Methods 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims abstract 3
- 241001474374 Blennius Species 0.000 claims description 19
- 244000144725 Amygdalus communis Species 0.000 claims description 4
- 244000105624 Arachis hypogaea Species 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 235000020224 almond Nutrition 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- 235000020232 peanut Nutrition 0.000 claims description 4
- 235000012149 noodles Nutrition 0.000 claims description 3
- 241000143060 Americamysis bahia Species 0.000 claims description 2
- 240000004160 Capsicum annuum Species 0.000 claims description 2
- 238000007602 hot air drying Methods 0.000 abstract description 4
- 244000124853 Perilla frutescens Species 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract 3
- 241000146989 Engraulis japonicus Species 0.000 abstract 1
- 235000016374 Perilla frutescens var crispa Nutrition 0.000 abstract 1
- 235000015640 Perilla frutescens var frutescens Nutrition 0.000 abstract 1
- 240000006711 Pistacia vera Species 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 abstract 1
- 235000009569 green tea Nutrition 0.000 abstract 1
- 241000238565 lobster Species 0.000 abstract 1
- 239000007788 liquid Substances 0.000 description 13
- 239000006227 byproduct Substances 0.000 description 11
- 239000000047 product Substances 0.000 description 6
- 238000010586 diagram Methods 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 235000002568 Capsicum frutescens Nutrition 0.000 description 2
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 241001247145 Sebastes goodei Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Formation And Processing Of Food Products (AREA)
- Edible Seaweed (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62118173A JPS63283559A (ja) | 1987-05-14 | 1987-05-14 | 味付のり製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62118173A JPS63283559A (ja) | 1987-05-14 | 1987-05-14 | 味付のり製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63283559A true JPS63283559A (ja) | 1988-11-21 |
| JPH0141305B2 JPH0141305B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-09-05 |
Family
ID=14729931
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62118173A Granted JPS63283559A (ja) | 1987-05-14 | 1987-05-14 | 味付のり製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63283559A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020044351A (ko) * | 2000-12-05 | 2002-06-15 | 김성일 | 땅콩김의 제조방법 |
| KR100432532B1 (ko) * | 2002-04-29 | 2004-05-24 | 박현정 | 녹차김 제조방법 |
| KR100952701B1 (ko) | 2009-12-30 | 2010-04-13 | 김기문 | 구이김 누름장치 |
| JP2021119749A (ja) * | 2020-01-30 | 2021-08-19 | 株式会社大森屋 | 味付板海苔の製造方法 |
-
1987
- 1987-05-14 JP JP62118173A patent/JPS63283559A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020044351A (ko) * | 2000-12-05 | 2002-06-15 | 김성일 | 땅콩김의 제조방법 |
| KR100432532B1 (ko) * | 2002-04-29 | 2004-05-24 | 박현정 | 녹차김 제조방법 |
| KR100952701B1 (ko) | 2009-12-30 | 2010-04-13 | 김기문 | 구이김 누름장치 |
| JP2021119749A (ja) * | 2020-01-30 | 2021-08-19 | 株式会社大森屋 | 味付板海苔の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0141305B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-09-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2759046C3 (de) | Nahrungsmittelprodukt mit blättriger Textur und Verfahren zu seiner Herstellung | |
| JPS63283559A (ja) | 味付のり製造方法 | |
| KR20030029775A (ko) | 건포류 제조 방법 및 가공 시스템 | |
| JP3234781B2 (ja) | 調理時に変形する即席食品の製造方法 | |
| US3464826A (en) | Process for making breakfast cereal | |
| JP4148320B2 (ja) | スナック菓子の製造方法、スナック菓子、スナック菓子風食品 | |
| US3830946A (en) | Process for the production of frittaten | |
| CN103535784B (zh) | 一种压榨海苔棒及其制作方法 | |
| EP3669666B1 (en) | The whole grain chips and a method for manufacturing thereof | |
| CN111567765A (zh) | 一种紫菜脆片的制备方法 | |
| JP3806691B2 (ja) | とろろ昆布シートの製造方法及びとろろ昆布シート片の製造方法 | |
| CN1228269A (zh) | 食用包芯粉圆及其制作方法 | |
| JPH0491773A (ja) | 立体型食品の製造方法 | |
| JPS6098944A (ja) | リボン型スナツク食品 | |
| JPS6115658A (ja) | フイルム状珍味食品の製造法 | |
| JPS62236445A (ja) | スナツク菓子およびその製造方法 | |
| EP0109318A2 (fr) | Procédé de fabrication de produits à base de céréales sous forme de brins, et produit obtenu au moyen de ce procédé | |
| JPS61195674A (ja) | 海苔製品の製造方法 | |
| JPS6144455B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| KR20110105289A (ko) | 문양이 표현된 다중 만두피 및 그 제조방법 | |
| JPH08163960A (ja) | 米菓用接着剤及び該接着剤を使用する米菓製造法 | |
| JPS60172273A (ja) | でんぷん質薄皮を有する食品 | |
| JPH01228430A (ja) | 米菓、その製造方法及び製造装置 | |
| JPH043945B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| JPH02295468A (ja) | 海苔製品の製造方法 |