JPS63269942A - 食品のチロシナ−ゼ抑制剤 - Google Patents
食品のチロシナ−ゼ抑制剤Info
- Publication number
- JPS63269942A JPS63269942A JP62103223A JP10322387A JPS63269942A JP S63269942 A JPS63269942 A JP S63269942A JP 62103223 A JP62103223 A JP 62103223A JP 10322387 A JP10322387 A JP 10322387A JP S63269942 A JPS63269942 A JP S63269942A
- Authority
- JP
- Japan
- Prior art keywords
- food
- acid
- kojic acid
- tyrosinase
- ascorbic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 27
- 101710147108 Tyrosinase inhibitor Proteins 0.000 title claims abstract description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 34
- BEJNERDRQOWKJM-UHFFFAOYSA-N kojic acid Chemical compound OCC1=CC(=O)C(O)=CO1 BEJNERDRQOWKJM-UHFFFAOYSA-N 0.000 claims abstract description 29
- WZNJWVWKTVETCG-UHFFFAOYSA-N kojic acid Natural products OC(=O)C(N)CN1C=CC(=O)C(O)=C1 WZNJWVWKTVETCG-UHFFFAOYSA-N 0.000 claims abstract description 29
- 229960004705 kojic acid Drugs 0.000 claims abstract description 29
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 26
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 17
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 17
- 102000003425 Tyrosinase Human genes 0.000 claims abstract description 16
- 108060008724 Tyrosinase Proteins 0.000 claims abstract description 16
- 239000007864 aqueous solution Substances 0.000 claims abstract description 12
- 230000002401 inhibitory effect Effects 0.000 claims abstract description 7
- 229910052783 alkali metal Inorganic materials 0.000 claims abstract description 6
- -1 alkali metal salt Chemical class 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims description 15
- 239000000872 buffer Substances 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 239000000243 solution Substances 0.000 abstract description 5
- 230000003139 buffering effect Effects 0.000 abstract 1
- 238000009472 formulation Methods 0.000 description 11
- 241000238557 Decapoda Species 0.000 description 10
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 9
- 150000000996 L-ascorbic acids Chemical class 0.000 description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 230000000694 effects Effects 0.000 description 9
- 238000002360 preparation method Methods 0.000 description 8
- 241000238424 Crustacea Species 0.000 description 7
- 241000121220 Tricholoma matsutake Species 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- PCTMTFRHKVHKIS-BMFZQQSSSA-N (1s,3r,4e,6e,8e,10e,12e,14e,16e,18s,19r,20r,21s,25r,27r,30r,31r,33s,35r,37s,38r)-3-[(2r,3s,4s,5s,6r)-4-amino-3,5-dihydroxy-6-methyloxan-2-yl]oxy-19,25,27,30,31,33,35,37-octahydroxy-18,20,21-trimethyl-23-oxo-22,39-dioxabicyclo[33.3.1]nonatriaconta-4,6,8,10 Chemical compound C1C=C2C[C@@H](OS(O)(=O)=O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2.O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1/C=C/C=C/C=C/C=C/C=C/C=C/C=C/[C@H](C)[C@@H](O)[C@@H](C)[C@H](C)OC(=O)C[C@H](O)C[C@H](O)CC[C@@H](O)[C@H](O)C[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 PCTMTFRHKVHKIS-BMFZQQSSSA-N 0.000 description 4
- 239000013078 crystal Substances 0.000 description 4
- 239000003112 inhibitor Substances 0.000 description 4
- 238000002845 discoloration Methods 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- FTOAOBMCPZCFFF-UHFFFAOYSA-N 5,5-diethylbarbituric acid Chemical compound CCC1(CC)C(=O)NC(=O)NC1=O FTOAOBMCPZCFFF-UHFFFAOYSA-N 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 238000000338 in vitro Methods 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- 230000002250 progressing effect Effects 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 2
- 229920002554 vinyl polymer Polymers 0.000 description 2
- NRWVFXJFKFFHDN-UHFFFAOYSA-N 2-hydroxybutanedioic acid;2-hydroxypropane-1,2,3-tricarboxylic acid Chemical compound OC(=O)C(O)CC(O)=O.OC(=O)CC(O)(C(O)=O)CC(O)=O NRWVFXJFKFFHDN-UHFFFAOYSA-N 0.000 description 1
- 235000016936 Dendrocalamus strictus Nutrition 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 206010027146 Melanoderma Diseases 0.000 description 1
- 239000007983 Tris buffer Substances 0.000 description 1
- 229920006266 Vinyl film Polymers 0.000 description 1
- 239000008351 acetate buffer Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 229960002319 barbital Drugs 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000007979 citrate buffer Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-M dihydrogenphosphate Chemical compound OP(O)([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-M 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000008685 targeting Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- LENZDBCJOHFCAS-UHFFFAOYSA-N tris Chemical compound OCC(N)(CO)CO LENZDBCJOHFCAS-UHFFFAOYSA-N 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62103223A JPS63269942A (ja) | 1987-04-28 | 1987-04-28 | 食品のチロシナ−ゼ抑制剤 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62103223A JPS63269942A (ja) | 1987-04-28 | 1987-04-28 | 食品のチロシナ−ゼ抑制剤 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63269942A true JPS63269942A (ja) | 1988-11-08 |
| JPH0455660B2 JPH0455660B2 (enrdf_load_stackoverflow) | 1992-09-04 |
Family
ID=14348493
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62103223A Granted JPS63269942A (ja) | 1987-04-28 | 1987-04-28 | 食品のチロシナ−ゼ抑制剤 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63269942A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03130036A (ja) * | 1989-10-16 | 1991-06-03 | Seiwa Kasei Kk | 食品の変色防止方法 |
| JPH0491756A (ja) * | 1990-08-03 | 1992-03-25 | Seiwa Kasei Kk | 麺類の褐変防止剤およびその方法 |
| JP2006050981A (ja) * | 2004-08-13 | 2006-02-23 | Adoban Tokyo Kk | 海老用保存剤及び海老の保存方法 |
| JP2009291156A (ja) * | 2008-06-06 | 2009-12-17 | Aoba Kasei Kk | 甲殻類の黒変防止剤および甲殻類の黒変防止処理方法 |
| JP2020162418A (ja) * | 2019-03-28 | 2020-10-08 | 大阪瓦斯株式会社 | 加熱調理方法及び加工食品 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61143313A (ja) * | 1985-11-20 | 1986-07-01 | Sansho Seiyaku Kk | メラニン生成抑制用ロ−シヨン剤 |
| JPS62224261A (ja) * | 1986-03-25 | 1987-10-02 | Nippon Seifun Kk | 肉類食品の退色防止方法 |
-
1987
- 1987-04-28 JP JP62103223A patent/JPS63269942A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61143313A (ja) * | 1985-11-20 | 1986-07-01 | Sansho Seiyaku Kk | メラニン生成抑制用ロ−シヨン剤 |
| JPS62224261A (ja) * | 1986-03-25 | 1987-10-02 | Nippon Seifun Kk | 肉類食品の退色防止方法 |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03130036A (ja) * | 1989-10-16 | 1991-06-03 | Seiwa Kasei Kk | 食品の変色防止方法 |
| JPH0491756A (ja) * | 1990-08-03 | 1992-03-25 | Seiwa Kasei Kk | 麺類の褐変防止剤およびその方法 |
| JP2006050981A (ja) * | 2004-08-13 | 2006-02-23 | Adoban Tokyo Kk | 海老用保存剤及び海老の保存方法 |
| JP2009291156A (ja) * | 2008-06-06 | 2009-12-17 | Aoba Kasei Kk | 甲殻類の黒変防止剤および甲殻類の黒変防止処理方法 |
| JP2020162418A (ja) * | 2019-03-28 | 2020-10-08 | 大阪瓦斯株式会社 | 加熱調理方法及び加工食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0455660B2 (enrdf_load_stackoverflow) | 1992-09-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU656881B2 (en) | Preservative compositions for preventing the discolouration of fruits and vegetables, and methods thereof | |
| US2893878A (en) | Process for retarding non-enzymatic browning of potatoes | |
| AU2002320237B2 (en) | Preservation compositions and process for mushrooms | |
| JP3223189B2 (ja) | 食物及び飲物における褐変抑制組成物及び方法 | |
| JPH01160451A (ja) | カット植物部分の処理方法および処理組成物 | |
| JPS63269942A (ja) | 食品のチロシナ−ゼ抑制剤 | |
| JP2016021933A (ja) | 野菜用保存剤及び該野菜用保存剤で処理された加工野菜 | |
| JPH11243853A (ja) | 青果物の変色防止剤 | |
| JPH02222645A (ja) | 野菜類、果実類の鮮度保持剤 | |
| JP2000325015A (ja) | 甲殻類の黒変防止剤および黒変防止法 | |
| JPS62143635A (ja) | 果物の変色防止方法 | |
| JP3222419B2 (ja) | バナナ果肉の黒変防止剤、黒変防止バナナ、黒変防止バナナ飲食品及びバナナ果肉の黒変防止法 | |
| JPH02117343A (ja) | 野菜類、果実類の鮮度保持剤 | |
| SU959733A1 (ru) | Состав дл покрыти фруктов и овощей | |
| JP3392578B2 (ja) | 生鮮物の変色防止剤 | |
| JPH07155153A (ja) | 食品保存剤 | |
| JP2000342170A (ja) | 食品保存剤 | |
| JP6046117B2 (ja) | 皮むき及び／又はカット野菜・果物、及び／又は、魚介類の品質保持剤 | |
| GB2107168A (en) | Preservation of food | |
| KR100514177B1 (ko) | 열충격을 이용한 연근의 갈변방지법 및 그 방법에 의해열충격처리된 연근 | |
| JP2677487B2 (ja) | 緑色野菜の変色防止方法 | |
| JP2831679B2 (ja) | カット野菜の褐変防止法 | |
| JP2004337044A (ja) | カット野菜の静菌方法 | |
| JPH0315341A (ja) | 野菜類の鮮度保持剤とその用法 | |
| JPH0231661A (ja) | 食品の退色防止剤及び退食防止方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |