JPS6326974B2 - - Google Patents
Info
- Publication number
- JPS6326974B2 JPS6326974B2 JP54115088A JP11508879A JPS6326974B2 JP S6326974 B2 JPS6326974 B2 JP S6326974B2 JP 54115088 A JP54115088 A JP 54115088A JP 11508879 A JP11508879 A JP 11508879A JP S6326974 B2 JPS6326974 B2 JP S6326974B2
- Authority
- JP
- Japan
- Prior art keywords
- gel
- dehydrated food
- food product
- dehydrated
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 claims description 49
- 239000000499 gel Substances 0.000 claims description 47
- 238000001035 drying Methods 0.000 claims description 17
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims description 13
- 229940072056 alginate Drugs 0.000 claims description 13
- 235000010443 alginic acid Nutrition 0.000 claims description 13
- 229920000615 alginic acid Polymers 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims description 10
- 229910001424 calcium ion Inorganic materials 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 10
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 claims description 8
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- -1 methoxy pectate Chemical compound 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 5
- 229920002230 Pectic acid Polymers 0.000 claims description 4
- 229920000881 Modified starch Chemical class 0.000 claims description 3
- 235000019426 modified starch Nutrition 0.000 claims description 3
- 108010010803 Gelatin Chemical class 0.000 claims description 2
- 235000010418 carrageenan Nutrition 0.000 claims description 2
- 239000000679 carrageenan Substances 0.000 claims description 2
- 229920001525 carrageenan Polymers 0.000 claims description 2
- 229940113118 carrageenan Drugs 0.000 claims description 2
- 239000001913 cellulose Chemical class 0.000 claims description 2
- 229920002678 cellulose Chemical class 0.000 claims description 2
- 235000010980 cellulose Nutrition 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 235000014103 egg white Nutrition 0.000 claims description 2
- 210000000969 egg white Anatomy 0.000 claims description 2
- 229920000159 gelatin Chemical class 0.000 claims description 2
- 239000008273 gelatin Chemical class 0.000 claims description 2
- 235000019322 gelatine Nutrition 0.000 claims description 2
- 235000011852 gelatine desserts Nutrition 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 238000010008 shearing Methods 0.000 claims description 2
- 229920001285 xanthan gum Polymers 0.000 claims description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical class CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims 1
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims 1
- 102000002322 Egg Proteins Human genes 0.000 claims 1
- 108010000912 Egg Proteins Proteins 0.000 claims 1
- 229940071162 caseinate Drugs 0.000 claims 1
- 238000009835 boiling Methods 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 235000013311 vegetables Nutrition 0.000 description 5
- 238000007605 air drying Methods 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 235000021487 ready-to-eat food Nutrition 0.000 description 4
- 241000227653 Lycopersicon Species 0.000 description 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000013324 preserved food Nutrition 0.000 description 3
- 239000004604 Blowing Agent Substances 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 239000003607 modifier Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 235000019739 Dicalciumphosphate Nutrition 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 description 1
- 238000011021 bench scale process Methods 0.000 description 1
- 235000010410 calcium alginate Nutrition 0.000 description 1
- 239000000648 calcium alginate Substances 0.000 description 1
- 229960002681 calcium alginate Drugs 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000002274 desiccant Substances 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- NEFBYIFKOOEVPA-UHFFFAOYSA-K dicalcium phosphate Chemical compound [Ca+2].[Ca+2].[O-]P([O-])([O-])=O NEFBYIFKOOEVPA-UHFFFAOYSA-K 0.000 description 1
- 229940038472 dicalcium phosphate Drugs 0.000 description 1
- 229910000390 dicalcium phosphate Inorganic materials 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 230000037336 dry skin Effects 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000004088 foaming agent Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 238000012432 intermediate storage Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000000643 oven drying Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB7836121 | 1978-09-08 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5539799A JPS5539799A (en) | 1980-03-19 |
| JPS6326974B2 true JPS6326974B2 (sv) | 1988-06-01 |
Family
ID=10499534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11508879A Granted JPS5539799A (en) | 1978-09-08 | 1979-09-07 | Dehydrated food |
Country Status (17)
| Country | Link |
|---|---|
| JP (1) | JPS5539799A (sv) |
| AT (1) | AT374090B (sv) |
| AU (1) | AU537366B2 (sv) |
| BE (1) | BE878702A (sv) |
| CA (1) | CA1134669A (sv) |
| CH (1) | CH643989A5 (sv) |
| DE (1) | DE2936455A1 (sv) |
| DK (1) | DK374779A (sv) |
| ES (1) | ES483956A1 (sv) |
| FR (1) | FR2435210B1 (sv) |
| GB (1) | GB2032242B (sv) |
| IE (1) | IE48545B1 (sv) |
| IT (1) | IT1119934B (sv) |
| LU (1) | LU81665A1 (sv) |
| NL (1) | NL7906747A (sv) |
| SE (1) | SE7907499L (sv) |
| ZA (1) | ZA794678B (sv) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3242205A1 (de) * | 1982-11-15 | 1984-05-17 | Pfanni-Werke Otto Eckart KG, 8000 München | Kochfestes und formbestaendiges vorgeformtes kartoffelprodukt, verfahren zu seiner herstellung und seine verwendung |
| GB8502124D0 (en) * | 1985-01-29 | 1985-02-27 | Spillers Foods Ltd | Pet food |
| US5393546A (en) * | 1993-02-26 | 1995-02-28 | Rich-Seapak Corporation | Method for two phase conveyance of a product |
| US5578337A (en) * | 1995-02-02 | 1996-11-26 | Rich Sea-Pak Corporation | Process for extruding gelled product |
| DE10044244C1 (de) * | 2000-09-07 | 2002-03-14 | Bestfoods De Gmbh & Co Ohg | Verfahren zur Herstellung von Tomatenflocken |
| GB0203431D0 (en) * | 2002-02-13 | 2002-04-03 | Mars Inc | Gel |
| JP4900952B2 (ja) * | 2007-05-11 | 2012-03-21 | 独立行政法人農業・食品産業技術総合研究機構 | 咀嚼・口内滞留特性が向上した食品の製造法 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1207197B (de) * | 1962-07-13 | 1965-12-16 | Obipektin A G | Verfahren zur Herstellung einer zur Gewinnung von Puddings, Konfitueren oder Gelees geeigneten pflanzlichen Trockenmasse |
| GB1142807A (en) * | 1962-09-07 | 1969-02-12 | Kelco Co | Process for preparing a canned food product by the addition thereto of a water soluble alginate |
| US3197312A (en) * | 1963-02-26 | 1965-07-27 | Gerber Prod | Process for preparing reconstitutable food products |
| DE1517016A1 (de) * | 1965-10-13 | 1969-05-14 | Emig & Co | Verfahren zur Herstellung eines lagerfaehigen Gelier-Fruchtsaftkonzentrates aus naturreinen Fruchtsaeften |
| GB1191243A (en) * | 1968-08-07 | 1970-05-13 | Rogers Brothers Company | Improvements in or relating to the preparation of Preformed Food Products |
| US3608578A (en) * | 1969-10-08 | 1971-09-28 | Alan Martin | Handtool-mounting assembly |
| GB1302275A (sv) * | 1970-03-26 | 1973-01-04 | ||
| GB1369198A (en) * | 1970-11-16 | 1974-10-02 | Unilever Ltd | Fruit-like food product |
| FR2185367A1 (en) * | 1972-05-23 | 1974-01-04 | Atom Sa | Powdered gelling agent for tart fillings - obtained by simultaneous dehydra-tion of a gelling agent with a food product |
| FR2239954B1 (sv) * | 1973-08-07 | 1978-06-09 | Uncle Ben S Australia Pty | |
| GB1531219A (en) * | 1974-12-04 | 1978-11-08 | Unilever Ltd | Food product |
| IE48475B1 (en) * | 1978-09-08 | 1985-02-06 | Unilever Ltd | Processes for the preparation of gels,products obtained thereby,and their use |
-
1979
- 1979-09-03 IE IE1670/79A patent/IE48545B1/en not_active IP Right Cessation
- 1979-09-05 ZA ZA00794678A patent/ZA794678B/xx unknown
- 1979-09-06 ES ES483956A patent/ES483956A1/es not_active Expired
- 1979-09-06 AU AU50639/79A patent/AU537366B2/en not_active Ceased
- 1979-09-06 FR FR7922308A patent/FR2435210B1/fr not_active Expired
- 1979-09-07 CA CA000335286A patent/CA1134669A/en not_active Expired
- 1979-09-07 DK DK374779A patent/DK374779A/da unknown
- 1979-09-07 JP JP11508879A patent/JPS5539799A/ja active Granted
- 1979-09-10 IT IT68796/79A patent/IT1119934B/it active
- 1979-09-10 DE DE19792936455 patent/DE2936455A1/de active Granted
- 1979-09-10 SE SE7907499A patent/SE7907499L/sv not_active Application Discontinuation
- 1979-09-10 BE BE0/197086A patent/BE878702A/fr not_active IP Right Cessation
- 1979-09-10 GB GB7931376A patent/GB2032242B/en not_active Expired
- 1979-09-10 LU LU81665A patent/LU81665A1/fr unknown
- 1979-09-10 AT AT0595079A patent/AT374090B/de not_active IP Right Cessation
- 1979-09-10 NL NL7906747A patent/NL7906747A/nl not_active Application Discontinuation
- 1979-09-10 CH CH815379A patent/CH643989A5/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE2936455A1 (de) | 1980-03-20 |
| IE791670L (en) | 1980-03-08 |
| JPS5539799A (en) | 1980-03-19 |
| CH643989A5 (de) | 1984-07-13 |
| LU81665A1 (fr) | 1980-04-21 |
| ATA595079A (de) | 1983-08-15 |
| DK374779A (da) | 1980-03-09 |
| GB2032242B (en) | 1983-03-30 |
| FR2435210B1 (fr) | 1985-07-12 |
| FR2435210A1 (fr) | 1980-04-04 |
| GB2032242A (en) | 1980-05-08 |
| AU537366B2 (en) | 1984-06-21 |
| IE48545B1 (en) | 1985-02-20 |
| ES483956A1 (es) | 1980-10-01 |
| BE878702A (fr) | 1980-03-10 |
| DE2936455C2 (sv) | 1988-12-22 |
| IT1119934B (it) | 1986-03-19 |
| AU5063979A (en) | 1980-03-13 |
| IT7968796A0 (it) | 1979-09-10 |
| ZA794678B (en) | 1981-04-29 |
| NL7906747A (nl) | 1980-03-11 |
| AT374090B (de) | 1984-03-12 |
| SE7907499L (sv) | 1980-03-09 |
| CA1134669A (en) | 1982-11-02 |
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