JPS63258544A - ごま搾油粕を利用する味噌様食品の製造法 - Google Patents
ごま搾油粕を利用する味噌様食品の製造法Info
- Publication number
- JPS63258544A JPS63258544A JP62093942A JP9394287A JPS63258544A JP S63258544 A JPS63258544 A JP S63258544A JP 62093942 A JP62093942 A JP 62093942A JP 9394287 A JP9394287 A JP 9394287A JP S63258544 A JPS63258544 A JP S63258544A
- Authority
- JP
- Japan
- Prior art keywords
- sesame oil
- miso
- grains
- oil cake
- koji
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000008159 sesame oil Substances 0.000 title claims abstract description 18
- 235000011803 sesame oil Nutrition 0.000 title claims abstract description 18
- 244000294411 Mirabilis expansa Species 0.000 title claims abstract description 9
- 235000015429 Mirabilis expansa Nutrition 0.000 title claims abstract description 9
- 235000013536 miso Nutrition 0.000 title claims abstract description 9
- 235000013305 food Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 230000032683 aging Effects 0.000 claims abstract 2
- 150000003839 salts Chemical class 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 abstract description 6
- 235000010469 Glycine max Nutrition 0.000 abstract description 6
- 235000014347 soups Nutrition 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 241000207961 Sesamum Species 0.000 abstract description 2
- 235000003434 Sesamum indicum Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 2
- 239000011780 sodium chloride Substances 0.000 abstract 2
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 5
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 240000006439 Aspergillus oryzae Species 0.000 description 3
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62093942A JPS63258544A (ja) | 1987-04-15 | 1987-04-15 | ごま搾油粕を利用する味噌様食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62093942A JPS63258544A (ja) | 1987-04-15 | 1987-04-15 | ごま搾油粕を利用する味噌様食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63258544A true JPS63258544A (ja) | 1988-10-26 |
| JPH0457307B2 JPH0457307B2 (cg-RX-API-DMAC7.html) | 1992-09-11 |
Family
ID=14096487
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62093942A Granted JPS63258544A (ja) | 1987-04-15 | 1987-04-15 | ごま搾油粕を利用する味噌様食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63258544A (cg-RX-API-DMAC7.html) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04126046A (ja) * | 1990-09-17 | 1992-04-27 | Maruka Miso Kk | 雑穀味噌の製造方法 |
-
1987
- 1987-04-15 JP JP62093942A patent/JPS63258544A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04126046A (ja) * | 1990-09-17 | 1992-04-27 | Maruka Miso Kk | 雑穀味噌の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0457307B2 (cg-RX-API-DMAC7.html) | 1992-09-11 |
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