JPS63196230A - 健康維持に役立つスナツク食品類の製造方法 - Google Patents

健康維持に役立つスナツク食品類の製造方法

Info

Publication number
JPS63196230A
JPS63196230A JP62029132A JP2913287A JPS63196230A JP S63196230 A JPS63196230 A JP S63196230A JP 62029132 A JP62029132 A JP 62029132A JP 2913287 A JP2913287 A JP 2913287A JP S63196230 A JPS63196230 A JP S63196230A
Authority
JP
Japan
Prior art keywords
calcium
raw materials
useful
maintaining health
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62029132A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0439975B2 (enExample
Inventor
Yasushi Mori
寧 森
Fukuji Hieda
稗田　福二
Takashi Matsukawa
松川　隆
Kikuo Matsuyama
松山　喜久男
Hiroshi Omachi
大町　浩
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Coca Cola West Co Ltd
Original Assignee
Sanyo Coca Cola Bottling Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanyo Coca Cola Bottling Co Ltd filed Critical Sanyo Coca Cola Bottling Co Ltd
Priority to JP62029132A priority Critical patent/JPS63196230A/ja
Publication of JPS63196230A publication Critical patent/JPS63196230A/ja
Publication of JPH0439975B2 publication Critical patent/JPH0439975B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP62029132A 1987-02-10 1987-02-10 健康維持に役立つスナツク食品類の製造方法 Granted JPS63196230A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62029132A JPS63196230A (ja) 1987-02-10 1987-02-10 健康維持に役立つスナツク食品類の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62029132A JPS63196230A (ja) 1987-02-10 1987-02-10 健康維持に役立つスナツク食品類の製造方法

Publications (2)

Publication Number Publication Date
JPS63196230A true JPS63196230A (ja) 1988-08-15
JPH0439975B2 JPH0439975B2 (enExample) 1992-07-01

Family

ID=12267768

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62029132A Granted JPS63196230A (ja) 1987-02-10 1987-02-10 健康維持に役立つスナツク食品類の製造方法

Country Status (1)

Country Link
JP (1) JPS63196230A (enExample)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0622724A (ja) * 1992-07-08 1994-02-01 Kumamoto Pref Gov 栄養食品の製造方法
JPH0851959A (ja) * 1994-08-10 1996-02-27 Nippon Suisan Kaisha Ltd 魚骨含有膨化食品の製造方法
JPH09262059A (ja) * 1996-03-27 1997-10-07 Katsuyoshi Ishii 魚の骨形状の加工食品及びそれを有する魚形状の加工食品
WO2011074519A1 (ja) * 2009-12-18 2011-06-23 財団法人東京都医学研究機構 加齢性記憶障害の治療用及び予防用医薬組成物
JP2019527542A (ja) * 2016-06-24 2019-10-03 オムヤ インターナショナル アーゲー 押出助剤としての表面反応炭酸カルシウム

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52154552A (en) * 1976-06-16 1977-12-22 Ajinomoto Kk Method of producing food material
JPS5417146A (en) * 1977-05-26 1979-02-08 Lotte Co Ltd Production of expanded snack foods
JPS619253A (ja) * 1984-06-26 1986-01-16 Nichirei:Kk 材料の有する風味を保有する膨化スナツク食品の製造法
JPS619252A (ja) * 1984-06-26 1986-01-16 Nichirei:Kk 材料の有する風味を充分に保有する膨化スナツク食品の製造法
JPS6163263A (ja) * 1984-05-02 1986-04-01 Takehiko Fujisawa 甲穀入り食品の製造方法
JPS61242562A (ja) * 1985-04-22 1986-10-28 Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai 易分散性カルシウム製剤及びその製法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52154552A (en) * 1976-06-16 1977-12-22 Ajinomoto Kk Method of producing food material
JPS5417146A (en) * 1977-05-26 1979-02-08 Lotte Co Ltd Production of expanded snack foods
JPS6163263A (ja) * 1984-05-02 1986-04-01 Takehiko Fujisawa 甲穀入り食品の製造方法
JPS619253A (ja) * 1984-06-26 1986-01-16 Nichirei:Kk 材料の有する風味を保有する膨化スナツク食品の製造法
JPS619252A (ja) * 1984-06-26 1986-01-16 Nichirei:Kk 材料の有する風味を充分に保有する膨化スナツク食品の製造法
JPS61242562A (ja) * 1985-04-22 1986-10-28 Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai 易分散性カルシウム製剤及びその製法

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0622724A (ja) * 1992-07-08 1994-02-01 Kumamoto Pref Gov 栄養食品の製造方法
JPH0851959A (ja) * 1994-08-10 1996-02-27 Nippon Suisan Kaisha Ltd 魚骨含有膨化食品の製造方法
JPH09262059A (ja) * 1996-03-27 1997-10-07 Katsuyoshi Ishii 魚の骨形状の加工食品及びそれを有する魚形状の加工食品
WO2011074519A1 (ja) * 2009-12-18 2011-06-23 財団法人東京都医学研究機構 加齢性記憶障害の治療用及び予防用医薬組成物
JP2019527542A (ja) * 2016-06-24 2019-10-03 オムヤ インターナショナル アーゲー 押出助剤としての表面反応炭酸カルシウム
US11576410B2 (en) 2016-06-24 2023-02-14 Omya International Ag Surface-reacted calcium carbonate as extrusion aid

Also Published As

Publication number Publication date
JPH0439975B2 (enExample) 1992-07-01

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