JPS63112969A - 麦茶及びその製造方法 - Google Patents
麦茶及びその製造方法Info
- Publication number
- JPS63112969A JPS63112969A JP61259700A JP25970086A JPS63112969A JP S63112969 A JPS63112969 A JP S63112969A JP 61259700 A JP61259700 A JP 61259700A JP 25970086 A JP25970086 A JP 25970086A JP S63112969 A JPS63112969 A JP S63112969A
- Authority
- JP
- Japan
- Prior art keywords
- barley
- tea
- barley tea
- koji
- roasted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000209219 Hordeum Species 0.000 claims abstract description 89
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 89
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 229920002472 Starch Polymers 0.000 claims abstract description 11
- 235000019698 starch Nutrition 0.000 claims abstract description 11
- 239000008107 starch Substances 0.000 claims abstract description 10
- 238000000855 fermentation Methods 0.000 claims description 13
- 230000004151 fermentation Effects 0.000 claims description 13
- 240000006439 Aspergillus oryzae Species 0.000 claims description 10
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 4
- 230000035515 penetration Effects 0.000 claims description 2
- 244000269722 Thea sinensis Species 0.000 claims 3
- 239000000796 flavoring agent Substances 0.000 abstract description 14
- 235000019634 flavors Nutrition 0.000 abstract description 14
- 240000007594 Oryza sativa Species 0.000 abstract description 3
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 3
- 235000009566 rice Nutrition 0.000 abstract description 3
- 230000032683 aging Effects 0.000 abstract description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 240000000359 Triticum dicoccon Species 0.000 abstract 1
- 239000002932 luster Substances 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 45
- 241001122767 Theaceae Species 0.000 description 42
- 235000013339 cereals Nutrition 0.000 description 10
- 150000001413 amino acids Chemical class 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- 239000000126 substance Substances 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
- 241000228212 Aspergillus Species 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 2
- 235000013736 caramel Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000019713 millet Nutrition 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 239000004097 EU approved flavor enhancer Substances 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 229940098396 barley grain Drugs 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61259700A JPS63112969A (ja) | 1986-10-31 | 1986-10-31 | 麦茶及びその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61259700A JPS63112969A (ja) | 1986-10-31 | 1986-10-31 | 麦茶及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63112969A true JPS63112969A (ja) | 1988-05-18 |
| JPH0125554B2 JPH0125554B2 (enrdf_load_stackoverflow) | 1989-05-18 |
Family
ID=17337712
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61259700A Granted JPS63112969A (ja) | 1986-10-31 | 1986-10-31 | 麦茶及びその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63112969A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100401273B1 (ko) * | 2001-03-02 | 2003-10-17 | 김철주 | 보리차용 보리의 가공방법 |
| JP2019180408A (ja) * | 2018-04-10 | 2019-10-24 | 株式会社イノス | 酵素培養液を用いた、発酵芋類食品の製造方法、発酵穀類食品の製造方法、発酵野菜食品の製造方法、及び発酵果実食品の製造方法 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4595665B2 (ja) | 2005-05-13 | 2010-12-08 | 富士電機システムズ株式会社 | 配線基板の製造方法 |
| JP5411175B2 (ja) * | 2011-02-17 | 2014-02-12 | サントリー食品インターナショナル株式会社 | 麦茶の製造方法 |
| JP5389844B2 (ja) * | 2011-02-17 | 2014-01-15 | サントリー食品インターナショナル株式会社 | 玄米茶の製造方法 |
-
1986
- 1986-10-31 JP JP61259700A patent/JPS63112969A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100401273B1 (ko) * | 2001-03-02 | 2003-10-17 | 김철주 | 보리차용 보리의 가공방법 |
| JP2019180408A (ja) * | 2018-04-10 | 2019-10-24 | 株式会社イノス | 酵素培養液を用いた、発酵芋類食品の製造方法、発酵穀類食品の製造方法、発酵野菜食品の製造方法、及び発酵果実食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0125554B2 (enrdf_load_stackoverflow) | 1989-05-18 |
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