JPS63112954A - 成形食品の製法 - Google Patents
成形食品の製法Info
- Publication number
- JPS63112954A JPS63112954A JP61261237A JP26123786A JPS63112954A JP S63112954 A JPS63112954 A JP S63112954A JP 61261237 A JP61261237 A JP 61261237A JP 26123786 A JP26123786 A JP 26123786A JP S63112954 A JPS63112954 A JP S63112954A
- Authority
- JP
- Japan
- Prior art keywords
- drying
- confectionery
- gelatinized
- edible material
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 36
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 24
- 235000013339 cereals Nutrition 0.000 claims abstract description 18
- 238000001035 drying Methods 0.000 claims abstract description 18
- 239000000203 mixture Substances 0.000 claims abstract description 17
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- 229920002472 Starch Polymers 0.000 claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000008446 instant noodles Nutrition 0.000 claims abstract description 6
- 238000007602 hot air drying Methods 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 3
- 235000014571 nuts Nutrition 0.000 claims abstract description 3
- 235000021307 Triticum Nutrition 0.000 claims abstract 2
- 239000000843 powder Substances 0.000 claims description 39
- 239000000463 material Substances 0.000 claims description 29
- 239000011230 binding agent Substances 0.000 claims description 19
- 235000009508 confectionery Nutrition 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 235000013311 vegetables Nutrition 0.000 claims description 5
- 229920002261 Corn starch Polymers 0.000 claims description 4
- 239000008120 corn starch Substances 0.000 claims description 4
- 238000004108 freeze drying Methods 0.000 claims description 3
- 235000014102 seafood Nutrition 0.000 claims description 3
- 240000003183 Manihot esculenta Species 0.000 claims description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 2
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 2
- 229920001592 potato starch Polymers 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 235000013569 fruit product Nutrition 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 235000020991 processed meat Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 22
- 239000000796 flavoring agent Substances 0.000 abstract description 9
- 235000019634 flavors Nutrition 0.000 abstract description 9
- 239000002994 raw material Substances 0.000 abstract description 5
- 238000009423 ventilation Methods 0.000 abstract description 2
- 241000209140 Triticum Species 0.000 abstract 1
- 235000012970 cakes Nutrition 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 230000002269 spontaneous effect Effects 0.000 abstract 1
- 235000019441 ethanol Nutrition 0.000 description 16
- 230000000694 effects Effects 0.000 description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 229920001353 Dextrin Polymers 0.000 description 5
- 239000004375 Dextrin Substances 0.000 description 5
- 241000482268 Zea mays subsp. mays Species 0.000 description 5
- 235000019425 dextrin Nutrition 0.000 description 5
- 238000000465 moulding Methods 0.000 description 5
- 241001474374 Blennius Species 0.000 description 3
- 241000519695 Ilex integra Species 0.000 description 3
- 244000062793 Sorghum vulgare Species 0.000 description 3
- 235000014109 instant soup Nutrition 0.000 description 3
- 235000019713 millet Nutrition 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 2
- 240000007124 Brassica oleracea Species 0.000 description 2
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 2
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 2
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 235000014168 granola/muesli bars Nutrition 0.000 description 2
- 239000011259 mixed solution Substances 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 241000269908 Platichthys flesus Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- -1 but instead of that Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000000748 compression moulding Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 235000021487 ready-to-eat food Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Landscapes
- Confectionery (AREA)
- Edible Seaweed (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61261237A JPS63112954A (ja) | 1986-10-31 | 1986-10-31 | 成形食品の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61261237A JPS63112954A (ja) | 1986-10-31 | 1986-10-31 | 成形食品の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63112954A true JPS63112954A (ja) | 1988-05-18 |
| JPH0335902B2 JPH0335902B2 (enrdf_load_stackoverflow) | 1991-05-29 |
Family
ID=17359042
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61261237A Granted JPS63112954A (ja) | 1986-10-31 | 1986-10-31 | 成形食品の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63112954A (enrdf_load_stackoverflow) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1990011694A1 (en) * | 1989-04-05 | 1990-10-18 | Kanebo Ltd. | Process for producing shaped food |
| US5091201A (en) * | 1989-04-05 | 1992-02-25 | Kanebo, Ltd. | Process for manufacturing molded food |
| JPH04146367A (ja) * | 1990-10-05 | 1992-05-20 | Shintaro Sato | 床下地構造 |
| JP2010516288A (ja) * | 2007-02-01 | 2010-05-20 | ザ プロクター アンド ギャンブル カンパニー | 栄養加工スナック製品 |
| JP2010519925A (ja) * | 2007-03-02 | 2010-06-10 | ザ プロクター アンド ギャンブル カンパニー | 栄養加工スナック製品 |
| JP4918157B1 (ja) * | 2010-12-10 | 2012-04-18 | 株式会社勝美ジャパン | 調理済み青果物の製造方法及び調理済み青果物 |
| JP2015211653A (ja) * | 2014-05-02 | 2015-11-26 | 株式会社明治 | シリアルブロック菓子 |
| JP2016013093A (ja) * | 2014-07-02 | 2016-01-28 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | 塊状ごま組成物及びその製造方法 |
| CN112898602A (zh) * | 2021-01-14 | 2021-06-04 | 山东蔚来新材料有限公司 | 一种可食用吸管的制备方法及原料混合装置 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50142727A (enrdf_load_stackoverflow) * | 1974-05-08 | 1975-11-17 | ||
| JPS5444052A (en) * | 1977-09-14 | 1979-04-07 | Hausu Shiyokuhin Kougiyou Kk | Laminated and molded instant dry food |
-
1986
- 1986-10-31 JP JP61261237A patent/JPS63112954A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50142727A (enrdf_load_stackoverflow) * | 1974-05-08 | 1975-11-17 | ||
| JPS5444052A (en) * | 1977-09-14 | 1979-04-07 | Hausu Shiyokuhin Kougiyou Kk | Laminated and molded instant dry food |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1990011694A1 (en) * | 1989-04-05 | 1990-10-18 | Kanebo Ltd. | Process for producing shaped food |
| GB2238945A (en) * | 1989-04-05 | 1991-06-19 | Kanebo Ltd | Process for producing shaped food |
| US5091201A (en) * | 1989-04-05 | 1992-02-25 | Kanebo, Ltd. | Process for manufacturing molded food |
| AU626851B2 (en) * | 1989-04-05 | 1992-08-13 | Kanebo Limited | Process for producing shaped food |
| GB2238945B (en) * | 1989-04-05 | 1992-12-23 | Kanebo Ltd | A process for manufacturing moulded food |
| JPH04146367A (ja) * | 1990-10-05 | 1992-05-20 | Shintaro Sato | 床下地構造 |
| JP2010516288A (ja) * | 2007-02-01 | 2010-05-20 | ザ プロクター アンド ギャンブル カンパニー | 栄養加工スナック製品 |
| JP2010519925A (ja) * | 2007-03-02 | 2010-06-10 | ザ プロクター アンド ギャンブル カンパニー | 栄養加工スナック製品 |
| JP4918157B1 (ja) * | 2010-12-10 | 2012-04-18 | 株式会社勝美ジャパン | 調理済み青果物の製造方法及び調理済み青果物 |
| JP2015211653A (ja) * | 2014-05-02 | 2015-11-26 | 株式会社明治 | シリアルブロック菓子 |
| JP2016013093A (ja) * | 2014-07-02 | 2016-01-28 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | 塊状ごま組成物及びその製造方法 |
| CN112898602A (zh) * | 2021-01-14 | 2021-06-04 | 山东蔚来新材料有限公司 | 一种可食用吸管的制备方法及原料混合装置 |
| CN112898602B (zh) * | 2021-01-14 | 2022-06-28 | 山东蔚来新材料有限公司 | 一种可食用吸管的制备方法及原料混合装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0335902B2 (enrdf_load_stackoverflow) | 1991-05-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |