GB2238945A - Process for producing shaped food - Google Patents

Process for producing shaped food

Info

Publication number
GB2238945A
GB2238945A GB9025235A GB9025235A GB2238945A GB 2238945 A GB2238945 A GB 2238945A GB 9025235 A GB9025235 A GB 9025235A GB 9025235 A GB9025235 A GB 9025235A GB 2238945 A GB2238945 A GB 2238945A
Authority
GB
United Kingdom
Prior art keywords
particles
cereal
processed food
binding
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB9025235A
Other versions
GB2238945B (en
GB9025235D0 (en
Inventor
Susumu Murata
Naomi Matsuo
Masako Sano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kanebo Ltd
Original Assignee
Kanebo Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kanebo Ltd filed Critical Kanebo Ltd
Publication of GB9025235D0 publication Critical patent/GB9025235D0/en
Publication of GB2238945A publication Critical patent/GB2238945A/en
Application granted granted Critical
Publication of GB2238945B publication Critical patent/GB2238945B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Abstract

A process for producing shaped food, which comprises binding processed food particles such as corn flakes or wheat flakes to each other with powdery alpha -starch or high-molecular substance containing an aqueous alcolhol and shaping the mixture into a long, platy form or the like. In the conventional process comprising wetting processed food particles, covering the wetted particles with powdery cereal containing alpha -starch and heat-drying the covered particles to impart a binding ability to the powder cereal to bind the processed food particles, there has been a problem that the cereal powders bind to each other to form a mass, which penetrates into a part of the shaped food to form spots or the like, thus deteriorating the appearance or taste of the food. In the process of the present invention, a sugar is adhered to the processed food particles before the particles are covered in a wet state with the powdery cereal containing alpha -starch. This process prevents the cereal powders from binding to each other so that the problem of the poor appearance or bad taste of the processed food due to the binding can be solved.
GB9025235A 1989-04-05 1990-11-20 A process for manufacturing moulded food Expired - Fee Related GB2238945B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP1989/000367 WO1990011694A1 (en) 1989-04-05 1989-04-05 Process for producing shaped food

Publications (3)

Publication Number Publication Date
GB9025235D0 GB9025235D0 (en) 1991-02-27
GB2238945A true GB2238945A (en) 1991-06-19
GB2238945B GB2238945B (en) 1992-12-23

Family

ID=13958620

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9025235A Expired - Fee Related GB2238945B (en) 1989-04-05 1990-11-20 A process for manufacturing moulded food

Country Status (3)

Country Link
AU (1) AU626851B2 (en)
GB (1) GB2238945B (en)
WO (1) WO1990011694A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0561513A1 (en) * 1992-03-16 1993-09-22 Jacobs Suchard Ag Process for the production of a confectionery bar
FR2725113A1 (en) * 1994-09-21 1996-04-05 Lighties Coated cereals and almonds for decoration of cakes and pastries
US6423353B1 (en) 2000-05-19 2002-07-23 Royal Canin S.A. Food which slows down the speed of ingestion in dogs

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2520954A (en) * 2013-12-04 2015-06-10 Intercontinental Great Brands Llc Jelly confectionery manufacture
JP6245755B2 (en) * 2014-05-02 2017-12-13 株式会社明治 Cereal block confectionery
JP6949954B2 (en) * 2017-05-15 2021-10-13 株式会社林原 Binders, molded foods, and methods for manufacturing them

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63112954A (en) * 1986-10-31 1988-05-18 Kanebo Foods Ltd Preparation of formed food

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63112954A (en) * 1986-10-31 1988-05-18 Kanebo Foods Ltd Preparation of formed food

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0561513A1 (en) * 1992-03-16 1993-09-22 Jacobs Suchard Ag Process for the production of a confectionery bar
FR2725113A1 (en) * 1994-09-21 1996-04-05 Lighties Coated cereals and almonds for decoration of cakes and pastries
US6423353B1 (en) 2000-05-19 2002-07-23 Royal Canin S.A. Food which slows down the speed of ingestion in dogs

Also Published As

Publication number Publication date
GB2238945B (en) 1992-12-23
WO1990011694A1 (en) 1990-10-18
AU626851B2 (en) 1992-08-13
AU3369289A (en) 1990-11-05
GB9025235D0 (en) 1991-02-27

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19950405