JPS63109731A - 可食容器の製造方法 - Google Patents
可食容器の製造方法Info
- Publication number
- JPS63109731A JPS63109731A JP61255482A JP25548286A JPS63109731A JP S63109731 A JPS63109731 A JP S63109731A JP 61255482 A JP61255482 A JP 61255482A JP 25548286 A JP25548286 A JP 25548286A JP S63109731 A JPS63109731 A JP S63109731A
- Authority
- JP
- Japan
- Prior art keywords
- edible container
- base
- heat
- fired
- seconds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 27
- 239000000463 material Substances 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 239000002994 raw material Substances 0.000 claims description 18
- 229920002472 Starch Polymers 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 238000004898 kneading Methods 0.000 claims description 3
- 238000010304 firing Methods 0.000 description 16
- 235000013312 flour Nutrition 0.000 description 8
- 235000015243 ice cream Nutrition 0.000 description 8
- 238000000034 method Methods 0.000 description 7
- 241000209140 Triticum Species 0.000 description 6
- 235000021307 Triticum Nutrition 0.000 description 6
- 240000008042 Zea mays Species 0.000 description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 6
- 235000005822 corn Nutrition 0.000 description 6
- 241000894007 species Species 0.000 description 5
- 239000003086 colorant Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 239000006096 absorbing agent Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 229910001120 nichrome Inorganic materials 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 229920000131 polyvinylidene Polymers 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000007779 soft material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61255482A JPS63109731A (ja) | 1986-10-27 | 1986-10-27 | 可食容器の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61255482A JPS63109731A (ja) | 1986-10-27 | 1986-10-27 | 可食容器の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63109731A true JPS63109731A (ja) | 1988-05-14 |
| JPH0357728B2 JPH0357728B2 (de) | 1991-09-03 |
Family
ID=17279372
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61255482A Granted JPS63109731A (ja) | 1986-10-27 | 1986-10-27 | 可食容器の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63109731A (de) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63273433A (ja) * | 1987-05-01 | 1988-11-10 | 伊藤 禎美 | 可食容器の製造方法 |
| JPS63296645A (ja) * | 1987-05-28 | 1988-12-02 | 伊藤 禎美 | 可食容器の製造方法 |
| JPS63296643A (ja) * | 1987-05-28 | 1988-12-02 | 伊藤 禎美 | 可食容器の製造方法 |
| JPS63296644A (ja) * | 1987-05-28 | 1988-12-02 | 伊藤 禎美 | 可食容器の製造方法 |
| JPH0269130A (ja) * | 1988-09-01 | 1990-03-08 | Sadami Ito | 加熱加工済食品素地 |
| JPH0272821A (ja) * | 1988-09-06 | 1990-03-13 | Sadami Ito | 可食容器の製造方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5082277A (de) * | 1973-11-28 | 1975-07-03 | ||
| JPS5115650A (en) * | 1974-07-25 | 1976-02-07 | Masao Torigoe | Hanyakipanruino seizohoho |
| JPS5727265U (de) * | 1980-07-21 | 1982-02-12 | ||
| JPS59109127A (ja) * | 1982-12-16 | 1984-06-23 | 森永製菓株式会社 | 焼成シ−ト菓子の製造法 |
-
1986
- 1986-10-27 JP JP61255482A patent/JPS63109731A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5082277A (de) * | 1973-11-28 | 1975-07-03 | ||
| JPS5115650A (en) * | 1974-07-25 | 1976-02-07 | Masao Torigoe | Hanyakipanruino seizohoho |
| JPS5727265U (de) * | 1980-07-21 | 1982-02-12 | ||
| JPS59109127A (ja) * | 1982-12-16 | 1984-06-23 | 森永製菓株式会社 | 焼成シ−ト菓子の製造法 |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63273433A (ja) * | 1987-05-01 | 1988-11-10 | 伊藤 禎美 | 可食容器の製造方法 |
| JPS63296645A (ja) * | 1987-05-28 | 1988-12-02 | 伊藤 禎美 | 可食容器の製造方法 |
| JPS63296643A (ja) * | 1987-05-28 | 1988-12-02 | 伊藤 禎美 | 可食容器の製造方法 |
| JPS63296644A (ja) * | 1987-05-28 | 1988-12-02 | 伊藤 禎美 | 可食容器の製造方法 |
| JPH0269130A (ja) * | 1988-09-01 | 1990-03-08 | Sadami Ito | 加熱加工済食品素地 |
| JPH0272821A (ja) * | 1988-09-06 | 1990-03-13 | Sadami Ito | 可食容器の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0357728B2 (de) | 1991-09-03 |
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