JPS626777B2 - - Google Patents

Info

Publication number
JPS626777B2
JPS626777B2 JP22939284A JP22939284A JPS626777B2 JP S626777 B2 JPS626777 B2 JP S626777B2 JP 22939284 A JP22939284 A JP 22939284A JP 22939284 A JP22939284 A JP 22939284A JP S626777 B2 JPS626777 B2 JP S626777B2
Authority
JP
Japan
Prior art keywords
seaweed
alcohol
fermentation
liquor
raw
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP22939284A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61108365A (ja
Inventor
Kyoshige Hasegawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OKI SHUZO KK
Original Assignee
OKI SHUZO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OKI SHUZO KK filed Critical OKI SHUZO KK
Priority to JP59229392A priority Critical patent/JPS61108365A/ja
Publication of JPS61108365A publication Critical patent/JPS61108365A/ja
Publication of JPS626777B2 publication Critical patent/JPS626777B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)
JP59229392A 1984-10-31 1984-10-31 海藻酒類の製造方法 Granted JPS61108365A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59229392A JPS61108365A (ja) 1984-10-31 1984-10-31 海藻酒類の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59229392A JPS61108365A (ja) 1984-10-31 1984-10-31 海藻酒類の製造方法

Publications (2)

Publication Number Publication Date
JPS61108365A JPS61108365A (ja) 1986-05-27
JPS626777B2 true JPS626777B2 (ru) 1987-02-13

Family

ID=16891478

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59229392A Granted JPS61108365A (ja) 1984-10-31 1984-10-31 海藻酒類の製造方法

Country Status (1)

Country Link
JP (1) JPS61108365A (ru)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03101562U (ru) * 1990-01-31 1991-10-23

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101216426B1 (ko) * 2007-02-26 2012-12-28 한국생산기술연구원 해조류를 이용한 바이오연료의 제조 방법

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5248184A (en) * 1975-10-15 1977-04-16 Kawasaki Steel Corp Grinding method for surface of steel members
JPS567670A (en) * 1979-06-30 1981-01-26 Satake Eng Co Ltd Cylinder body selector for cereal
JPS59118046A (ja) * 1982-12-23 1984-07-07 Hamaya Kk コ−ヒ−組成物
JPS59118076A (ja) * 1982-12-27 1984-07-07 Daiichi Seimo Kk 海藻酒の製法
JPS59224683A (ja) * 1983-06-06 1984-12-17 Daiichi Seimo Kk 海藻酒の製法
JPS59224638A (ja) * 1983-06-01 1984-12-17 井関農機株式会社 土壌消毒機

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5248184A (en) * 1975-10-15 1977-04-16 Kawasaki Steel Corp Grinding method for surface of steel members
JPS567670A (en) * 1979-06-30 1981-01-26 Satake Eng Co Ltd Cylinder body selector for cereal
JPS59118046A (ja) * 1982-12-23 1984-07-07 Hamaya Kk コ−ヒ−組成物
JPS59118076A (ja) * 1982-12-27 1984-07-07 Daiichi Seimo Kk 海藻酒の製法
JPS59224638A (ja) * 1983-06-01 1984-12-17 井関農機株式会社 土壌消毒機
JPS59224683A (ja) * 1983-06-06 1984-12-17 Daiichi Seimo Kk 海藻酒の製法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03101562U (ru) * 1990-01-31 1991-10-23

Also Published As

Publication number Publication date
JPS61108365A (ja) 1986-05-27

Similar Documents

Publication Publication Date Title
US5316782A (en) Product and process of making a product flavored using a by-product of alcohol production
JPS6119479A (ja) 海藻酒の製造法
JPS626777B2 (ru)
JPS6255070A (ja) デ−ツ食酢の製造法
JPS6398376A (ja) 植物又は果実の醗酵により酢を製造する方法
JPS626776B2 (ru)
KR101999746B1 (ko) 허브를 이용한, 맥주 풍미를 갖는 발효주의 제조 방법
JPH07114681B2 (ja) 麦酒類似の新規な発泡酒の製造法
JPS61247370A (ja) 酒類の製造方法
JPS61265081A (ja) 酒類の製造法
JP2989216B2 (ja) 付香味色剤、その製造法およびそれを使用してなる酒類または調味料の製造法
KR100370612B1 (ko) 늙은 호박의 생(날)과 육질로 발효하는 호박식혜(감주) 제조법
JPH11290023A (ja) 天麻加工食品
KR101421154B1 (ko) 쌀을 이용한 조미액 제조 방법 및 그로부터 추출되는 조미액
JPS59118076A (ja) 海藻酒の製法
KR102572606B1 (ko) 증류주의 제조방법
CN106947657A (zh) 一种金桔柴胡酒及其制备方法
JPH07168A (ja) ビール類似の新規な発泡酒の製造法
US4898738A (en) Process for producing vinegar from non-cooked alcohol moromi
KR100431078B1 (ko) 식혜 농축액의 제조방법
JPH0113352B2 (ru)
SU413939A1 (ru) Способ производства напитка типа кваса
JPS6170968A (ja) 海藻酒の製法
JPH07135956A (ja) ニンニク酢の製造方法
KR830002696B1 (ko) 알코올성 음료의 양조법