JPS626776B2 - - Google Patents
Info
- Publication number
- JPS626776B2 JPS626776B2 JP21284583A JP21284583A JPS626776B2 JP S626776 B2 JPS626776 B2 JP S626776B2 JP 21284583 A JP21284583 A JP 21284583A JP 21284583 A JP21284583 A JP 21284583A JP S626776 B2 JPS626776 B2 JP S626776B2
- Authority
- JP
- Japan
- Prior art keywords
- seaweed
- fermentation
- raw material
- solution
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241001474374 Blennius Species 0.000 claims description 47
- 238000000855 fermentation Methods 0.000 claims description 29
- 230000004151 fermentation Effects 0.000 claims description 29
- 239000000243 solution Substances 0.000 claims description 24
- 235000000346 sugar Nutrition 0.000 claims description 24
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 19
- 239000002994 raw material Substances 0.000 claims description 18
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 15
- 229920002472 Starch Polymers 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000007864 aqueous solution Substances 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 230000003301 hydrolyzing effect Effects 0.000 claims description 3
- 238000000034 method Methods 0.000 description 9
- 230000007062 hydrolysis Effects 0.000 description 8
- 238000006460 hydrolysis reaction Methods 0.000 description 8
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 6
- 241001261506 Undaria pinnatifida Species 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 5
- 240000007594 Oryza sativa Species 0.000 description 5
- 235000007164 Oryza sativa Nutrition 0.000 description 5
- 235000009566 rice Nutrition 0.000 description 5
- 150000008163 sugars Chemical class 0.000 description 5
- 238000000926 separation method Methods 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 230000001476 alcoholic effect Effects 0.000 description 3
- 229910000019 calcium carbonate Inorganic materials 0.000 description 3
- 239000000706 filtrate Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 241000512259 Ascophyllum nodosum Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 241000206608 Pyropia tenera Species 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000019713 millet Nutrition 0.000 description 2
- 238000006386 neutralization reaction Methods 0.000 description 2
- 235000020083 shōchū Nutrition 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000195628 Chlorophyta Species 0.000 description 1
- 241001147468 Chondrus ocellatus Species 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000248377 Grateloupia turuturu Species 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 241000206572 Rhodophyta Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000005903 acid hydrolysis reaction Methods 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- -1 iodine and calcium Chemical class 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58212845A JPS60105484A (ja) | 1983-11-11 | 1983-11-11 | 海藻酒類の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58212845A JPS60105484A (ja) | 1983-11-11 | 1983-11-11 | 海藻酒類の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60105484A JPS60105484A (ja) | 1985-06-10 |
JPS626776B2 true JPS626776B2 (xx) | 1987-02-13 |
Family
ID=16629283
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58212845A Granted JPS60105484A (ja) | 1983-11-11 | 1983-11-11 | 海藻酒類の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60105484A (xx) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0756523A (ja) * | 1993-08-10 | 1995-03-03 | Achilles Corp | 発色可変装飾装置及び可変発色装飾板 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101216426B1 (ko) * | 2007-02-26 | 2012-12-28 | 한국생산기술연구원 | 해조류를 이용한 바이오연료의 제조 방법 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5248184A (en) * | 1975-10-15 | 1977-04-16 | Kawasaki Steel Corp | Grinding method for surface of steel members |
JPS567670A (en) * | 1979-06-30 | 1981-01-26 | Satake Eng Co Ltd | Cylinder body selector for cereal |
JPS59224683A (ja) * | 1983-06-06 | 1984-12-17 | Daiichi Seimo Kk | 海藻酒の製法 |
JPS6028270A (ja) * | 1983-07-26 | 1985-02-13 | Oki Electric Ind Co Ltd | 半導体集積回路の製造方法 |
-
1983
- 1983-11-11 JP JP58212845A patent/JPS60105484A/ja active Granted
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5248184A (en) * | 1975-10-15 | 1977-04-16 | Kawasaki Steel Corp | Grinding method for surface of steel members |
JPS567670A (en) * | 1979-06-30 | 1981-01-26 | Satake Eng Co Ltd | Cylinder body selector for cereal |
JPS59224683A (ja) * | 1983-06-06 | 1984-12-17 | Daiichi Seimo Kk | 海藻酒の製法 |
JPS6028270A (ja) * | 1983-07-26 | 1985-02-13 | Oki Electric Ind Co Ltd | 半導体集積回路の製造方法 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0756523A (ja) * | 1993-08-10 | 1995-03-03 | Achilles Corp | 発色可変装飾装置及び可変発色装飾板 |
Also Published As
Publication number | Publication date |
---|---|
JPS60105484A (ja) | 1985-06-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5316782A (en) | Product and process of making a product flavored using a by-product of alcohol production | |
US5439701A (en) | Fiber-containing food product and process for producing it from a portion of by-product of alcohol production process | |
JPS6239994B2 (xx) | ||
US5869115A (en) | Process for producing seasoning | |
JPS6255070A (ja) | デ−ツ食酢の製造法 | |
JP3859881B2 (ja) | 香酸柑橘果汁を原料とした果実酢及びその製法 | |
JPS6119479A (ja) | 海藻酒の製造法 | |
JPS626776B2 (xx) | ||
JP3296433B2 (ja) | 酒類の製造法 | |
JPH078256A (ja) | 蓮ワインの製造法 | |
JPS626777B2 (xx) | ||
JPS61187777A (ja) | 栄養液 | |
JPH07114681B2 (ja) | 麦酒類似の新規な発泡酒の製造法 | |
JPH11290023A (ja) | 天麻加工食品 | |
KR100370612B1 (ko) | 늙은 호박의 생(날)과 육질로 발효하는 호박식혜(감주) 제조법 | |
CN106947657A (zh) | 一种金桔柴胡酒及其制备方法 | |
JPS6028270B2 (ja) | 海藻酒の製法 | |
JPS61265081A (ja) | 酒類の製造法 | |
SU413939A1 (ru) | Способ производства напитка типа кваса | |
JPH0113352B2 (xx) | ||
JPH0411881A (ja) | 付香味色剤、その製造法およびそれを使用してなる酒類または調味料の製造法 | |
JPS6178372A (ja) | 海藻酒の製造法 | |
JPS6342515B2 (xx) | ||
KR830002696B1 (ko) | 알코올성 음료의 양조법 | |
JPS6181768A (ja) | 海藻飲料の製法 |