JPS6261307B2 - - Google Patents

Info

Publication number
JPS6261307B2
JPS6261307B2 JP55110831A JP11083180A JPS6261307B2 JP S6261307 B2 JPS6261307 B2 JP S6261307B2 JP 55110831 A JP55110831 A JP 55110831A JP 11083180 A JP11083180 A JP 11083180A JP S6261307 B2 JPS6261307 B2 JP S6261307B2
Authority
JP
Japan
Prior art keywords
noodles
raw
sodium
chinese noodles
raw chinese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP55110831A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5736954A (en
Inventor
Susumu Nakazawa
Shigenori Takeuchi
Taichi Ogishima
Tetsuo Hayakawa
Akira Idei
Haruhiko Uchida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIMADAYA HONTEN KK
Original Assignee
SHIMADAYA HONTEN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIMADAYA HONTEN KK filed Critical SHIMADAYA HONTEN KK
Priority to JP11083180A priority Critical patent/JPS5736954A/ja
Publication of JPS5736954A publication Critical patent/JPS5736954A/ja
Publication of JPS6261307B2 publication Critical patent/JPS6261307B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
JP11083180A 1980-08-12 1980-08-12 Storing method of uncooked chinese noodle for long term Granted JPS5736954A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11083180A JPS5736954A (en) 1980-08-12 1980-08-12 Storing method of uncooked chinese noodle for long term

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11083180A JPS5736954A (en) 1980-08-12 1980-08-12 Storing method of uncooked chinese noodle for long term

Publications (2)

Publication Number Publication Date
JPS5736954A JPS5736954A (en) 1982-02-27
JPS6261307B2 true JPS6261307B2 (enrdf_load_stackoverflow) 1987-12-21

Family

ID=14545761

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11083180A Granted JPS5736954A (en) 1980-08-12 1980-08-12 Storing method of uncooked chinese noodle for long term

Country Status (1)

Country Link
JP (1) JPS5736954A (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6017573A (en) * 1997-04-30 2000-01-25 Nestec S.A. Process for preparing intermediate moisture pasta product
JP6576149B2 (ja) * 2015-08-03 2019-09-18 日清食品ホールディングス株式会社 生中華麺及び生中華麺の製造方法
JP2019103450A (ja) * 2017-12-12 2019-06-27 有限会社うどんの萬栄 麺の品質改良剤、麺、および麺の製造方法
JP6716184B2 (ja) * 2019-08-19 2020-07-01 日清食品ホールディングス株式会社 生中華麺及び生中華麺の製造方法
JP7584318B2 (ja) * 2020-03-28 2024-11-15 日清食品ホールディングス株式会社 生中華麺及びその製造方法並びに生中華麺の変色防止方法。

Also Published As

Publication number Publication date
JPS5736954A (en) 1982-02-27

Similar Documents

Publication Publication Date Title
EP0053844B1 (en) A dipeptide sweetening composition
US6596331B1 (en) Methods of producing long-life fresh pasta products
US6355289B1 (en) Method for preserving tortillas made from corn or wheat
JP2025010363A (ja) 生中華麺
JPS6261307B2 (enrdf_load_stackoverflow)
US4992290A (en) Egg-based cream for industrial scale confectionery production
KR20180017823A (ko) 부드러운 크림이 포함된 브리오쉬 브레드 및 이의 제조방법
JP2018038366A (ja) パンケーキの製造方法、及びそれに用いるパンケーキ用生地
JP3504214B2 (ja) 常温流通生中華麺類及びその製造方法
US4816272A (en) Process for preparing noodles and alimentary pastes and premixed flour therefor
US5041299A (en) Sponge cake and bread containing konjak and method of making
KR100526720B1 (ko) 베이커리 식품용 조성물 및 그것을 이용한 베이커리식품의 제조방법
JP4141530B2 (ja) 発酵種を含有する麺類
KR920003071B1 (ko) 생면의 제조방법
JP3169207B2 (ja) 焼き麸の製造方法
JP2014155463A (ja) 生めん類及びその結着抑制方法
RU2275061C1 (ru) Желейный пищевой продукт
JP6616601B2 (ja) 乾麺
KR102861665B1 (ko) 즉석 취식용 소면의 제조방법
HK40078109A (en) Raw chinese noodles, method for producing same, method for suppressing storage odors of raw chinese noodles, and agent for suppressing storage odors of raw chinese noodles
JP7431013B2 (ja) 焼き菓子用組成物、焼き菓子用ミックス、及び焼き菓子の製造方法
JPH01289458A (ja) 中華麺及びその製造方法
JP2000139385A (ja) 製麺用製剤
TW202404472A (zh) 包餡麵皮類產品及其製備方法
CN115334903A (zh) 生中式面条及其制造方法、以及生中式面条的保存异味抑制方法及生中式面条的保存异味抑制剂