JPS5736954A - Storing method of uncooked chinese noodle for long term - Google Patents
Storing method of uncooked chinese noodle for long termInfo
- Publication number
- JPS5736954A JPS5736954A JP11083180A JP11083180A JPS5736954A JP S5736954 A JPS5736954 A JP S5736954A JP 11083180 A JP11083180 A JP 11083180A JP 11083180 A JP11083180 A JP 11083180A JP S5736954 A JPS5736954 A JP S5736954A
- Authority
- JP
- Japan
- Prior art keywords
- sodium
- uncooked
- raw material
- flour
- uncooked chinese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title abstract 5
- 230000007774 longterm Effects 0.000 title 1
- 235000013312 flour Nutrition 0.000 abstract 5
- 239000002994 raw material Substances 0.000 abstract 3
- 229910019142 PO4 Inorganic materials 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 230000000694 effects Effects 0.000 abstract 2
- 235000021317 phosphate Nutrition 0.000 abstract 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 2
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 abstract 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 229910052783 alkali metal Inorganic materials 0.000 abstract 1
- 229910000272 alkali metal oxide Inorganic materials 0.000 abstract 1
- 150000001340 alkali metals Chemical class 0.000 abstract 1
- 229910052784 alkaline earth metal Inorganic materials 0.000 abstract 1
- 150000001342 alkaline earth metals Chemical class 0.000 abstract 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 abstract 1
- 239000000920 calcium hydroxide Substances 0.000 abstract 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 abstract 1
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 abstract 1
- 239000000292 calcium oxide Substances 0.000 abstract 1
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 abstract 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 abstract 1
- 238000007796 conventional method Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 1
- 239000010452 phosphate Substances 0.000 abstract 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 abstract 1
- 229910052700 potassium Inorganic materials 0.000 abstract 1
- 239000011591 potassium Substances 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 239000001632 sodium acetate Substances 0.000 abstract 1
- 235000017281 sodium acetate Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000001540 sodium lactate Substances 0.000 abstract 1
- 229940005581 sodium lactate Drugs 0.000 abstract 1
- 235000011088 sodium lactate Nutrition 0.000 abstract 1
- 159000000000 sodium salts Chemical class 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11083180A JPS5736954A (en) | 1980-08-12 | 1980-08-12 | Storing method of uncooked chinese noodle for long term |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11083180A JPS5736954A (en) | 1980-08-12 | 1980-08-12 | Storing method of uncooked chinese noodle for long term |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5736954A true JPS5736954A (en) | 1982-02-27 |
| JPS6261307B2 JPS6261307B2 (enrdf_load_stackoverflow) | 1987-12-21 |
Family
ID=14545761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11083180A Granted JPS5736954A (en) | 1980-08-12 | 1980-08-12 | Storing method of uncooked chinese noodle for long term |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5736954A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998048644A1 (en) * | 1997-04-30 | 1998-11-05 | Societe Des Produits Nestle S.A. | Production of intermediate moisture foods comprising an alkali and a humectant |
| JP2017029079A (ja) * | 2015-08-03 | 2017-02-09 | 日清食品ホールディングス株式会社 | 生中華麺及び生中華麺の製造方法 |
| JP2019103450A (ja) * | 2017-12-12 | 2019-06-27 | 有限会社うどんの萬栄 | 麺の品質改良剤、麺、および麺の製造方法 |
| JP2019193677A (ja) * | 2019-08-19 | 2019-11-07 | 日清食品ホールディングス株式会社 | 生中華麺及び生中華麺の製造方法 |
| WO2021200029A1 (ja) * | 2020-03-28 | 2021-10-07 | 日清食品ホールディングス株式会社 | 生中華麺及びその製造方法並びに生中華麺の変色防止方法 |
-
1980
- 1980-08-12 JP JP11083180A patent/JPS5736954A/ja active Granted
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998048644A1 (en) * | 1997-04-30 | 1998-11-05 | Societe Des Produits Nestle S.A. | Production of intermediate moisture foods comprising an alkali and a humectant |
| US6017573A (en) * | 1997-04-30 | 2000-01-25 | Nestec S.A. | Process for preparing intermediate moisture pasta product |
| JP2017029079A (ja) * | 2015-08-03 | 2017-02-09 | 日清食品ホールディングス株式会社 | 生中華麺及び生中華麺の製造方法 |
| JP2019103450A (ja) * | 2017-12-12 | 2019-06-27 | 有限会社うどんの萬栄 | 麺の品質改良剤、麺、および麺の製造方法 |
| JP2019193677A (ja) * | 2019-08-19 | 2019-11-07 | 日清食品ホールディングス株式会社 | 生中華麺及び生中華麺の製造方法 |
| WO2021200029A1 (ja) * | 2020-03-28 | 2021-10-07 | 日清食品ホールディングス株式会社 | 生中華麺及びその製造方法並びに生中華麺の変色防止方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6261307B2 (enrdf_load_stackoverflow) | 1987-12-21 |
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