JPS6253131B2 - - Google Patents
Info
- Publication number
- JPS6253131B2 JPS6253131B2 JP57092395A JP9239582A JPS6253131B2 JP S6253131 B2 JPS6253131 B2 JP S6253131B2 JP 57092395 A JP57092395 A JP 57092395A JP 9239582 A JP9239582 A JP 9239582A JP S6253131 B2 JPS6253131 B2 JP S6253131B2
- Authority
- JP
- Japan
- Prior art keywords
- fatty acid
- weight
- acid ester
- parts
- trade name
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- -1 Glycerin fatty acid ester Chemical class 0.000 claims description 109
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 107
- 229930195729 fatty acid Natural products 0.000 claims description 107
- 239000000194 fatty acid Substances 0.000 claims description 107
- 239000007788 liquid Substances 0.000 claims description 70
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 49
- 235000011187 glycerol Nutrition 0.000 claims description 46
- 229920000223 polyglycerol Polymers 0.000 claims description 41
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 30
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 27
- 239000003995 emulsifying agent Substances 0.000 claims description 24
- 229930006000 Sucrose Natural products 0.000 claims description 21
- 239000005720 sucrose Substances 0.000 claims description 20
- HUTIVPWAVQGKQA-UHFFFAOYSA-N calcium;octadecyl 2-hydroxypropanoate Chemical compound [Ca].CCCCCCCCCCCCCCCCCCOC(=O)C(C)O HUTIVPWAVQGKQA-UHFFFAOYSA-N 0.000 claims description 18
- YZNWXXJZEDHRKB-UHFFFAOYSA-N octadecyl 2-hydroxypropanoate;sodium Chemical compound [Na].CCCCCCCCCCCCCCCCCCOC(=O)C(C)O YZNWXXJZEDHRKB-UHFFFAOYSA-N 0.000 claims description 16
- 239000001384 succinic acid Substances 0.000 claims description 15
- DNISEZBAYYIQFB-PHDIDXHHSA-N (2r,3r)-2,3-diacetyloxybutanedioic acid Chemical compound CC(=O)O[C@@H](C(O)=O)[C@H](C(O)=O)OC(C)=O DNISEZBAYYIQFB-PHDIDXHHSA-N 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- ORYOIBJWFDNIPD-UHFFFAOYSA-N diacetyl 2,3-dihydroxybutanedioate Chemical compound CC(=O)OC(=O)C(O)C(O)C(=O)OC(C)=O ORYOIBJWFDNIPD-UHFFFAOYSA-N 0.000 claims description 6
- QWUAEFUHELCUHK-UHFFFAOYSA-N 2-hydroxy-2-methylicosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCC(C)(O)C(O)=O QWUAEFUHELCUHK-UHFFFAOYSA-N 0.000 claims 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 239000000203 mixture Substances 0.000 description 42
- 238000003756 stirring Methods 0.000 description 30
- 229940088594 vitamin Drugs 0.000 description 29
- 229930003231 vitamin Natural products 0.000 description 29
- 239000003921 oil Substances 0.000 description 22
- 235000019198 oils Nutrition 0.000 description 22
- 235000019484 Rapeseed oil Nutrition 0.000 description 16
- 235000008429 bread Nutrition 0.000 description 16
- 239000003549 soybean oil Substances 0.000 description 16
- 235000012424 soybean oil Nutrition 0.000 description 16
- 238000004904 shortening Methods 0.000 description 15
- 230000000052 comparative effect Effects 0.000 description 9
- 239000000126 substance Substances 0.000 description 9
- 239000006185 dispersion Substances 0.000 description 5
- 238000010791 quenching Methods 0.000 description 5
- 230000032683 aging Effects 0.000 description 4
- 239000003925 fat Substances 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 238000006116 polymerization reaction Methods 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 239000002385 cottonseed oil Substances 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 230000001050 lubricating effect Effects 0.000 description 2
- 229920000728 polyester Polymers 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 230000000171 quenching effect Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- QIZPVNNYFKFJAD-UHFFFAOYSA-N 1-chloro-2-prop-1-ynylbenzene Chemical compound CC#CC1=CC=CC=C1Cl QIZPVNNYFKFJAD-UHFFFAOYSA-N 0.000 description 1
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical group CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
- RZRNAYUHWVFMIP-KTKRTIGZSA-N 1-oleoylglycerol Chemical group CCCCCCCC\C=C/CCCCCCCC(=O)OCC(O)CO RZRNAYUHWVFMIP-KTKRTIGZSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- XZAGBDSOKNXTDT-UHFFFAOYSA-N Sucrose monopalmitate Chemical compound CCCCCCCCCCCCCCCC(O)=O.OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(CO)O1 XZAGBDSOKNXTDT-UHFFFAOYSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000002199 base oil Substances 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- BDVBODFGENLQOF-UHFFFAOYSA-L calcium;2-hydroxypropanoate;octadecanoate Chemical compound [Ca+2].CC(O)C([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O BDVBODFGENLQOF-UHFFFAOYSA-L 0.000 description 1
- 239000013256 coordination polymer Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 150000005690 diesters Chemical class 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000009884 interesterification Methods 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 239000006193 liquid solution Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- PVGBHEUCHKGFQP-UHFFFAOYSA-N sodium;n-[5-amino-2-(4-aminophenyl)sulfonylphenyl]sulfonylacetamide Chemical compound [Na+].CC(=O)NS(=O)(=O)C1=CC(N)=CC=C1S(=O)(=O)C1=CC=C(N)C=C1 PVGBHEUCHKGFQP-UHFFFAOYSA-N 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 229940035023 sucrose monostearate Drugs 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 150000005691 triesters Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57092395A JPS58209937A (ja) | 1982-05-31 | 1982-05-31 | 液体シヨ−トニング |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57092395A JPS58209937A (ja) | 1982-05-31 | 1982-05-31 | 液体シヨ−トニング |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58209937A JPS58209937A (ja) | 1983-12-07 |
| JPS6253131B2 true JPS6253131B2 (fr) | 1987-11-09 |
Family
ID=14053223
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57092395A Granted JPS58209937A (ja) | 1982-05-31 | 1982-05-31 | 液体シヨ−トニング |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58209937A (fr) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6131039A (ja) * | 1984-07-25 | 1986-02-13 | Nippon Oil & Fats Co Ltd | サスペンジヨンおよびその製造法 |
| JP2547199B2 (ja) * | 1986-06-28 | 1996-10-23 | 旭電化工業株式会社 | 乳化油脂組成物 |
| JP3372735B2 (ja) * | 1995-12-12 | 2003-02-04 | 花王株式会社 | 揚げ菓子類の製造方法 |
| CA2197838C (fr) * | 1996-03-01 | 2004-09-28 | Mark S. Miller | Composition augmentant les sensations buccales et le pouvoir lubrifiant |
| RU2472346C1 (ru) * | 2011-05-04 | 2013-01-20 | Государственное научное учреждение Всероссийский научно-исследовательский институт пищевых ароматизаторов, кислот и красителей Российской академии сельскохозяйственных наук (ГНУ ВНИИПАКК Россельхозакадемии) | Пищевая добавка для диетического хлеба |
| JP6290783B2 (ja) * | 2012-06-08 | 2018-03-07 | 理研ビタミン株式会社 | ステアロイル乳酸ナトリウム製剤 |
| JP6158485B2 (ja) * | 2012-08-24 | 2017-07-05 | 理研ビタミン株式会社 | ケーキ用品質改良剤 |
-
1982
- 1982-05-31 JP JP57092395A patent/JPS58209937A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58209937A (ja) | 1983-12-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2902763B2 (ja) | 練り込み用油中水型乳化油脂組成物 | |
| EP0673201B1 (fr) | Succedane de shortening a teneur reduite en matieres grasses pour produits de boulangerie | |
| US20100055278A1 (en) | Cryogenic crystallisation of fats | |
| JP5118477B2 (ja) | バームクーヘン用油中水型乳化組成物およびこれを含有するバームクーヘン | |
| JP6579261B2 (ja) | 可塑性油脂及びこれを用いたロールイン用油脂組成物 | |
| JPS59156242A (ja) | 油脂組成物 | |
| WO2021182315A1 (fr) | Composition d'émulsion de type eau dans huile à pétrir | |
| JPS59143550A (ja) | 油脂組成物 | |
| JPS6253131B2 (fr) | ||
| JP3140375B2 (ja) | 食品用起泡剤組成物 | |
| JP2835126B2 (ja) | 練り込み用油中水型乳化油脂組成物 | |
| JP5648306B2 (ja) | 製パン用油中水型乳化油脂組成物 | |
| JP6901953B2 (ja) | フィリング用油中水型油脂組成物 | |
| JPH049506B2 (fr) | ||
| JP2020162442A (ja) | 製パン用水中油型乳化油脂組成物 | |
| JPH05199838A (ja) | 油脂の結晶成長抑制剤及びそれを含む油脂組成物 | |
| JP2877007B2 (ja) | シュー皮用油脂組成物及びシュー皮の製造法 | |
| JPS63287438A (ja) | 焼菓子用マ−ガリン | |
| JP5519755B2 (ja) | 焼き菓子用油中水型乳化組成物およびこれを含有する焼き菓子 | |
| JP2024097687A (ja) | 焼菓子の製造方法 | |
| JP2001204384A (ja) | 流動状ショートニング | |
| JP5479713B2 (ja) | 可塑性油脂組成物の製造方法 | |
| JP2024050490A (ja) | 製パン用練込油脂組成物 | |
| JPH0795922B2 (ja) | 高水分油中水型乳化油脂組成物 | |
| JPS5925645A (ja) | 菓子用組成物 |