JPS6251581B2 - - Google Patents

Info

Publication number
JPS6251581B2
JPS6251581B2 JP55122299A JP12229980A JPS6251581B2 JP S6251581 B2 JPS6251581 B2 JP S6251581B2 JP 55122299 A JP55122299 A JP 55122299A JP 12229980 A JP12229980 A JP 12229980A JP S6251581 B2 JPS6251581 B2 JP S6251581B2
Authority
JP
Japan
Prior art keywords
pressure
food
gas
minutes
treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP55122299A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5779847A (en
Inventor
Daikichi Koshida
Akira Sugisawa
Yasushi Matsumura
Ryuichi Hatsutori
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP55122299A priority Critical patent/JPS5779847A/ja
Publication of JPS5779847A publication Critical patent/JPS5779847A/ja
Publication of JPS6251581B2 publication Critical patent/JPS6251581B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP55122299A 1980-09-05 1980-09-05 Penetration of effective food into food Granted JPS5779847A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55122299A JPS5779847A (en) 1980-09-05 1980-09-05 Penetration of effective food into food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55122299A JPS5779847A (en) 1980-09-05 1980-09-05 Penetration of effective food into food

Publications (2)

Publication Number Publication Date
JPS5779847A JPS5779847A (en) 1982-05-19
JPS6251581B2 true JPS6251581B2 (enrdf_load_stackoverflow) 1987-10-30

Family

ID=14832512

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55122299A Granted JPS5779847A (en) 1980-09-05 1980-09-05 Penetration of effective food into food

Country Status (1)

Country Link
JP (1) JPS5779847A (enrdf_load_stackoverflow)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0685706B2 (ja) * 1989-05-15 1994-11-02 丸大食品株式会社 肉類の熟成法
JPH07227248A (ja) * 1994-02-14 1995-08-29 Kao Corp 食肉の肉質改良方法
JP4565190B2 (ja) * 2005-10-17 2010-10-20 独立行政法人農業・食品産業技術総合研究機構 果物の加工法および該方法により製造された加工食品
JP5552681B2 (ja) * 2006-02-01 2014-07-16 広島県 医療用検査食およびその製造方法

Also Published As

Publication number Publication date
JPS5779847A (en) 1982-05-19

Similar Documents

Publication Publication Date Title
Phisut Factors affecting mass transfer during osmotic dehydration of fruits
US4504504A (en) Texture preservation for diced fresh food products using gelled polyuronic acids
CN104814113B (zh) 肉制品无磷保水剂及其使用方法
US4183963A (en) Continuous food impregnation
RU2160024C1 (ru) Способ подготовки цитрусовых плодов перед извлечением сока
US2848333A (en) Method of processing fresh fruit
JP2003174850A (ja) 食品の含浸処理方法
CN111357943A (zh) 一种嫩化牛排的制备工艺
US3971854A (en) Method of producing freeze-dried, cooked beef steak and resulting product
JPS6251580B2 (enrdf_load_stackoverflow)
JPS6251581B2 (enrdf_load_stackoverflow)
EP0266141A2 (en) Texture stable food product
SU464301A1 (ru) Способ консервировани пищевых продуктов
JP2724818B2 (ja) 生ハムの製造方法
JPS6254466B2 (enrdf_load_stackoverflow)
JP3187267B2 (ja) 加工食品の製造方法
JP2002238490A (ja) 加工果実の製造方法
JP3530637B2 (ja) 味付け魚節又は味付け魚煮干しの製造方法
FR2280328A1 (fr) Procede d'elimination de l'air dans les aliments sous des pressions ultra-basses
JPH04341162A (ja) 調味付け鮭の製造方法
JP2602525B2 (ja) 食品の製造法
JPH01285173A (ja) 組織が安定した食品およびその製法
JP3628630B2 (ja) 魚類加工方法
JP2938156B2 (ja) 生花の処理方法
JPH0320220B2 (enrdf_load_stackoverflow)