JPS6251581B2 - - Google Patents
Info
- Publication number
- JPS6251581B2 JPS6251581B2 JP55122299A JP12229980A JPS6251581B2 JP S6251581 B2 JPS6251581 B2 JP S6251581B2 JP 55122299 A JP55122299 A JP 55122299A JP 12229980 A JP12229980 A JP 12229980A JP S6251581 B2 JPS6251581 B2 JP S6251581B2
- Authority
- JP
- Japan
- Prior art keywords
- pressure
- food
- gas
- minutes
- treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55122299A JPS5779847A (en) | 1980-09-05 | 1980-09-05 | Penetration of effective food into food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55122299A JPS5779847A (en) | 1980-09-05 | 1980-09-05 | Penetration of effective food into food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5779847A JPS5779847A (en) | 1982-05-19 |
| JPS6251581B2 true JPS6251581B2 (enrdf_load_stackoverflow) | 1987-10-30 |
Family
ID=14832512
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55122299A Granted JPS5779847A (en) | 1980-09-05 | 1980-09-05 | Penetration of effective food into food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5779847A (enrdf_load_stackoverflow) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0685706B2 (ja) * | 1989-05-15 | 1994-11-02 | 丸大食品株式会社 | 肉類の熟成法 |
| JPH07227248A (ja) * | 1994-02-14 | 1995-08-29 | Kao Corp | 食肉の肉質改良方法 |
| JP4565190B2 (ja) * | 2005-10-17 | 2010-10-20 | 独立行政法人農業・食品産業技術総合研究機構 | 果物の加工法および該方法により製造された加工食品 |
| JP5552681B2 (ja) * | 2006-02-01 | 2014-07-16 | 広島県 | 医療用検査食およびその製造方法 |
-
1980
- 1980-09-05 JP JP55122299A patent/JPS5779847A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5779847A (en) | 1982-05-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4504504A (en) | Texture preservation for diced fresh food products using gelled polyuronic acids | |
| CN104814113B (zh) | 肉制品无磷保水剂及其使用方法 | |
| RU2160024C1 (ru) | Способ подготовки цитрусовых плодов перед извлечением сока | |
| EP0140767B1 (fr) | Procédé de blanchiment de champignons et autres légumes | |
| US2848333A (en) | Method of processing fresh fruit | |
| CN111357943A (zh) | 一种嫩化牛排的制备工艺 | |
| US3971854A (en) | Method of producing freeze-dried, cooked beef steak and resulting product | |
| JPS6251580B2 (enrdf_load_stackoverflow) | ||
| JPS6251581B2 (enrdf_load_stackoverflow) | ||
| EP0266141A2 (en) | Texture stable food product | |
| SU464301A1 (ru) | Способ консервировани пищевых продуктов | |
| KR900015648A (ko) | 효소를 사용한 신선한 감귤의 껍질 제거법 | |
| JP2724818B2 (ja) | 生ハムの製造方法 | |
| JPS6254466B2 (enrdf_load_stackoverflow) | ||
| JP3187267B2 (ja) | 加工食品の製造方法 | |
| JP2002238490A (ja) | 加工果実の製造方法 | |
| CN115067492A (zh) | 一种泡菜榨菜制备方法 | |
| JP3530637B2 (ja) | 味付け魚節又は味付け魚煮干しの製造方法 | |
| FR2280328A1 (fr) | Procede d'elimination de l'air dans les aliments sous des pressions ultra-basses | |
| JPH04341162A (ja) | 調味付け鮭の製造方法 | |
| JP2602525B2 (ja) | 食品の製造法 | |
| JPH01285173A (ja) | 組織が安定した食品およびその製法 | |
| JP3628630B2 (ja) | 魚類加工方法 | |
| JP2938156B2 (ja) | 生花の処理方法 | |
| JPH0320220B2 (enrdf_load_stackoverflow) |