JPS624100B2 - - Google Patents
Info
- Publication number
- JPS624100B2 JPS624100B2 JP53161120A JP16112078A JPS624100B2 JP S624100 B2 JPS624100 B2 JP S624100B2 JP 53161120 A JP53161120 A JP 53161120A JP 16112078 A JP16112078 A JP 16112078A JP S624100 B2 JPS624100 B2 JP S624100B2
- Authority
- JP
- Japan
- Prior art keywords
- potassium carbonate
- noodles
- sodium
- present
- texture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16112078A JPS5588671A (en) | 1978-12-28 | 1978-12-28 | Fresh noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16112078A JPS5588671A (en) | 1978-12-28 | 1978-12-28 | Fresh noodles |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5588671A JPS5588671A (en) | 1980-07-04 |
| JPS624100B2 true JPS624100B2 (enrdf_load_stackoverflow) | 1987-01-28 |
Family
ID=15728973
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16112078A Granted JPS5588671A (en) | 1978-12-28 | 1978-12-28 | Fresh noodles |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5588671A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57159452A (en) * | 1981-03-09 | 1982-10-01 | Japan Organo Co Ltd | Preparation of food made of wheat flour |
| JP2019103450A (ja) * | 2017-12-12 | 2019-06-27 | 有限会社うどんの萬栄 | 麺の品質改良剤、麺、および麺の製造方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5123577A (en) * | 1974-08-22 | 1976-02-25 | Teijin Chemicals Ltd | Tajuchuubuno seizohoho |
| JPS5639362Y2 (enrdf_load_stackoverflow) * | 1978-08-31 | 1981-09-14 |
-
1978
- 1978-12-28 JP JP16112078A patent/JPS5588671A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5588671A (en) | 1980-07-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH0138460B2 (enrdf_load_stackoverflow) | ||
| JPS624100B2 (enrdf_load_stackoverflow) | ||
| JPH084469B2 (ja) | 茹上げ短縮麺の製造法 | |
| JPS5942856A (ja) | 昆布および魚骨成分含有魚肉ペ−ストを用いる麺類の製造法 | |
| JP3328454B2 (ja) | 麺用粉および麺類 | |
| JPS61119151A (ja) | 改質弾性麺類等の製造法 | |
| JPH0695901B2 (ja) | ぎんなん粉末入りめんの製造方法 | |
| JP3575874B2 (ja) | こんにゃく精粉入りゆで中華麺の製造方法 | |
| JPH06261700A (ja) | 弾力性増強食品 | |
| JP2000217527A (ja) | 麺 類 | |
| SU1745185A1 (ru) | Маринад дл заливки жареной миноги | |
| JPS5911151A (ja) | そば麺の製造方法 | |
| JP2961527B2 (ja) | 竹炭粉末入り麺類の製造法 | |
| JPS60164447A (ja) | ほうれん草入り麺の製造方法 | |
| JPS60203171A (ja) | ソ−ス組成物 | |
| JP2981719B2 (ja) | 中華麺 | |
| JP3364860B2 (ja) | 低カロリーめんの製造方法 | |
| JPH07274875A (ja) | カキを用いた新規な麺類 | |
| JPS6181764A (ja) | めん類,パン類などに好適な添加物の製法 | |
| JPH02215358A (ja) | 酒粕入り生麺 | |
| JPS59156261A (ja) | アロエ入りそば | |
| JPS61111663A (ja) | 乾燥詰物入りパスタの皮の製造方法 | |
| JPS59187752A (ja) | めん類の製造方法 | |
| JPS59102362A (ja) | 麺類の製造方法 | |
| JPH0129547B2 (enrdf_load_stackoverflow) |