JPS624100B2 - - Google Patents

Info

Publication number
JPS624100B2
JPS624100B2 JP53161120A JP16112078A JPS624100B2 JP S624100 B2 JPS624100 B2 JP S624100B2 JP 53161120 A JP53161120 A JP 53161120A JP 16112078 A JP16112078 A JP 16112078A JP S624100 B2 JPS624100 B2 JP S624100B2
Authority
JP
Japan
Prior art keywords
potassium carbonate
noodles
sodium
present
texture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP53161120A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5588671A (en
Inventor
Yoshio Nagamune
Kyosato Nakatani
Hiromichi Sato
Yoji Imaizumi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AGC Inc
Original Assignee
Asahi Glass Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Glass Co Ltd filed Critical Asahi Glass Co Ltd
Priority to JP16112078A priority Critical patent/JPS5588671A/ja
Publication of JPS5588671A publication Critical patent/JPS5588671A/ja
Publication of JPS624100B2 publication Critical patent/JPS624100B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
JP16112078A 1978-12-28 1978-12-28 Fresh noodles Granted JPS5588671A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16112078A JPS5588671A (en) 1978-12-28 1978-12-28 Fresh noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16112078A JPS5588671A (en) 1978-12-28 1978-12-28 Fresh noodles

Publications (2)

Publication Number Publication Date
JPS5588671A JPS5588671A (en) 1980-07-04
JPS624100B2 true JPS624100B2 (enrdf_load_stackoverflow) 1987-01-28

Family

ID=15728973

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16112078A Granted JPS5588671A (en) 1978-12-28 1978-12-28 Fresh noodles

Country Status (1)

Country Link
JP (1) JPS5588671A (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57159452A (en) * 1981-03-09 1982-10-01 Japan Organo Co Ltd Preparation of food made of wheat flour
JP2019103450A (ja) * 2017-12-12 2019-06-27 有限会社うどんの萬栄 麺の品質改良剤、麺、および麺の製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5123577A (en) * 1974-08-22 1976-02-25 Teijin Chemicals Ltd Tajuchuubuno seizohoho
JPS5639362Y2 (enrdf_load_stackoverflow) * 1978-08-31 1981-09-14

Also Published As

Publication number Publication date
JPS5588671A (en) 1980-07-04

Similar Documents

Publication Publication Date Title
JPH0138460B2 (enrdf_load_stackoverflow)
JPS624100B2 (enrdf_load_stackoverflow)
JPH084469B2 (ja) 茹上げ短縮麺の製造法
JPS5942856A (ja) 昆布および魚骨成分含有魚肉ペ−ストを用いる麺類の製造法
JP3328454B2 (ja) 麺用粉および麺類
JPS61119151A (ja) 改質弾性麺類等の製造法
JPH0695901B2 (ja) ぎんなん粉末入りめんの製造方法
JP3575874B2 (ja) こんにゃく精粉入りゆで中華麺の製造方法
JPH06261700A (ja) 弾力性増強食品
JP2000217527A (ja) 麺 類
SU1745185A1 (ru) Маринад дл заливки жареной миноги
JPS5911151A (ja) そば麺の製造方法
JP2961527B2 (ja) 竹炭粉末入り麺類の製造法
JPS60164447A (ja) ほうれん草入り麺の製造方法
JPS60203171A (ja) ソ−ス組成物
JP2981719B2 (ja) 中華麺
JP3364860B2 (ja) 低カロリーめんの製造方法
JPH07274875A (ja) カキを用いた新規な麺類
JPS6181764A (ja) めん類,パン類などに好適な添加物の製法
JPH02215358A (ja) 酒粕入り生麺
JPS59156261A (ja) アロエ入りそば
JPS61111663A (ja) 乾燥詰物入りパスタの皮の製造方法
JPS59187752A (ja) めん類の製造方法
JPS59102362A (ja) 麺類の製造方法
JPH0129547B2 (enrdf_load_stackoverflow)