JPH0129547B2 - - Google Patents
Info
- Publication number
- JPH0129547B2 JPH0129547B2 JP62016227A JP1622787A JPH0129547B2 JP H0129547 B2 JPH0129547 B2 JP H0129547B2 JP 62016227 A JP62016227 A JP 62016227A JP 1622787 A JP1622787 A JP 1622787A JP H0129547 B2 JPH0129547 B2 JP H0129547B2
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- weight
- parts
- mori
- leaves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000012149 noodles Nutrition 0.000 claims description 62
- 238000004519 manufacturing process Methods 0.000 claims description 18
- 239000000843 powder Substances 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 4
- 238000004898 kneading Methods 0.000 claims description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 15
- 235000013312 flour Nutrition 0.000 description 10
- 240000008620 Fagopyrum esculentum Species 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 241000219051 Fagopyrum Species 0.000 description 7
- 150000003839 salts Chemical class 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 6
- 244000269722 Thea sinensis Species 0.000 description 5
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 241000411851 herbal medicine Species 0.000 description 3
- 238000005096 rolling process Methods 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62016227A JPS63185340A (ja) | 1987-01-28 | 1987-01-28 | 杜仲葉入り麺及びその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62016227A JPS63185340A (ja) | 1987-01-28 | 1987-01-28 | 杜仲葉入り麺及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63185340A JPS63185340A (ja) | 1988-07-30 |
| JPH0129547B2 true JPH0129547B2 (enrdf_load_stackoverflow) | 1989-06-12 |
Family
ID=11910656
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62016227A Granted JPS63185340A (ja) | 1987-01-28 | 1987-01-28 | 杜仲葉入り麺及びその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63185340A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0460228B1 (en) * | 1989-12-25 | 1996-05-15 | TAKAHASHI, Shiyushichi | Process for producing poultry and livestock improved in qualities of meat and hide and raising healthy pet |
| KR100874365B1 (ko) | 2007-01-30 | 2008-12-16 | 영남제분주식회사 | 오가피잎과 두충잎 추출물이 첨가된 제면용 프리믹스 |
-
1987
- 1987-01-28 JP JP62016227A patent/JPS63185340A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63185340A (ja) | 1988-07-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |