JPS6240977B2 - - Google Patents
Info
- Publication number
- JPS6240977B2 JPS6240977B2 JP58144023A JP14402383A JPS6240977B2 JP S6240977 B2 JPS6240977 B2 JP S6240977B2 JP 58144023 A JP58144023 A JP 58144023A JP 14402383 A JP14402383 A JP 14402383A JP S6240977 B2 JPS6240977 B2 JP S6240977B2
- Authority
- JP
- Japan
- Prior art keywords
- tea
- calcium
- tea leaves
- leaves
- calcium lactate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Tea And Coffee (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14402383A JPS6034130A (ja) | 1983-08-06 | 1983-08-06 | カルシウム付き緑茶の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14402383A JPS6034130A (ja) | 1983-08-06 | 1983-08-06 | カルシウム付き緑茶の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6034130A JPS6034130A (ja) | 1985-02-21 |
| JPS6240977B2 true JPS6240977B2 (enExample) | 1987-09-01 |
Family
ID=15352525
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14402383A Granted JPS6034130A (ja) | 1983-08-06 | 1983-08-06 | カルシウム付き緑茶の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6034130A (enExample) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6222549A (ja) * | 1985-07-24 | 1987-01-30 | Yoshiaki Okamoto | 緑茶等の製法 |
| JPS63164845A (ja) * | 1986-12-26 | 1988-07-08 | Karuchiya Honpo:Kk | カルシウム茶 |
| CN106615268A (zh) * | 2016-11-18 | 2017-05-10 | 贵州省凤冈县永田露茶业有限公司 | 一种营养型红茶的加工工艺 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5682054A (en) * | 1979-12-03 | 1981-07-04 | Yanagiya Suisan Kogyo Kk | Preparation of tea enriched with calcium |
| JPH09296A (ja) * | 1995-06-23 | 1997-01-07 | Japan Tobacco Inc | シアル酸量の測定法 |
-
1983
- 1983-08-06 JP JP14402383A patent/JPS6034130A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6034130A (ja) | 1985-02-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR20170094605A (ko) | 천연추출물이 함유된 기능성 커피의 제조방법 | |
| CN103947773A (zh) | 一种回甘型绿茶的加工方法 | |
| JP2001161271A (ja) | 緑茶含有食品 | |
| JP3362250B2 (ja) | 麦茶用麦の製造方法 | |
| CN111849634B (zh) | 一种反应型类咖啡风味香料的制备方法及其应用 | |
| JPH09206019A (ja) | 乾燥桑葉および桑葉粉末の製造方法 | |
| JPS6240977B2 (enExample) | ||
| KR100276350B1 (ko) | 녹차냉면 및 이의 제조 방법 | |
| JPS58165738A (ja) | 褐変茶およびその製造方法 | |
| KR20100039074A (ko) | 산수유와 감이 첨가된 초콜렛의 제조방법 | |
| JPS5942846A (ja) | 多孔質性インスタント茶 | |
| WO2014196587A1 (ja) | 緑茶の茶葉の製造方法 | |
| JPH0365139A (ja) | 機能性食品素材入り飲料およびその製造方法 | |
| JPS60118170A (ja) | ハトムギ茶の製造方法 | |
| NZ248530A (en) | Soya bean food product - beans simultaneously dried and coated with a glucidic compound | |
| JPS6012933A (ja) | 成形された嗜好飲料の製造方法 | |
| JPS589660B2 (ja) | 麦類によるし好食品類またはその基材の製造法 | |
| KR102835493B1 (ko) | 군밤 찹쌀떡 및 이의 제조 방법 | |
| JPS6222549A (ja) | 緑茶等の製法 | |
| JP2001231450A (ja) | 高タンニン含有緑茶缶飲料の製造方法 | |
| JPS6049780A (ja) | ハトムギ茶の製造方法 | |
| JPH0212553B2 (enExample) | ||
| JPH09275950A (ja) | 栗茶ブレンドの製法 | |
| JPS6225013B2 (enExample) | ||
| JPS6049781A (ja) | ハトムギ茶の製造方法 |