JPS6234376B2 - - Google Patents

Info

Publication number
JPS6234376B2
JPS6234376B2 JP58140275A JP14027583A JPS6234376B2 JP S6234376 B2 JPS6234376 B2 JP S6234376B2 JP 58140275 A JP58140275 A JP 58140275A JP 14027583 A JP14027583 A JP 14027583A JP S6234376 B2 JPS6234376 B2 JP S6234376B2
Authority
JP
Japan
Prior art keywords
protein
meat
heating
manufacturing
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58140275A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6030645A (ja
Inventor
Tetsuo Yoshioka
Takashi Yamamoto
Toshihiko Nishama
Hiroyuki Fujita
Shigeki Ashida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kanegafuchi Chemical Industry Co Ltd
Original Assignee
Kanegafuchi Chemical Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kanegafuchi Chemical Industry Co Ltd filed Critical Kanegafuchi Chemical Industry Co Ltd
Priority to JP14027583A priority Critical patent/JPS6030645A/ja
Publication of JPS6030645A publication Critical patent/JPS6030645A/ja
Publication of JPS6234376B2 publication Critical patent/JPS6234376B2/ja
Granted legal-status Critical Current

Links

JP14027583A 1983-07-29 1983-07-29 繊維構造を具えた加工食品素材の製法 Granted JPS6030645A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14027583A JPS6030645A (ja) 1983-07-29 1983-07-29 繊維構造を具えた加工食品素材の製法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14027583A JPS6030645A (ja) 1983-07-29 1983-07-29 繊維構造を具えた加工食品素材の製法

Publications (2)

Publication Number Publication Date
JPS6030645A JPS6030645A (ja) 1985-02-16
JPS6234376B2 true JPS6234376B2 (enrdf_load_stackoverflow) 1987-07-27

Family

ID=15264982

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14027583A Granted JPS6030645A (ja) 1983-07-29 1983-07-29 繊維構造を具えた加工食品素材の製法

Country Status (1)

Country Link
JP (1) JPS6030645A (enrdf_load_stackoverflow)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60118149A (ja) * 1983-11-28 1985-06-25 Kanegafuchi Chem Ind Co Ltd 繊維構造を具えた肉味加工食品の製造法
JPS637748A (ja) * 1986-06-26 1988-01-13 Fuji Oil Co Ltd 練製品の製造法
US5051270A (en) * 1988-02-03 1991-09-24 Otsuka Pharmaceutical Co., Ltd. High protein nutritive food and process for preparing same
GB8817061D0 (en) * 1988-07-18 1988-08-24 Protein Tech Int Functional protein product from vegetable protein materials
US7534459B2 (en) 2002-10-30 2009-05-19 Mgp Ingredients, Inc. Process for preparing hybrid proteins
US7989592B2 (en) 2006-07-21 2011-08-02 Mgp Ingredients, Inc. Process for preparing hybrid proteins
KR102842768B1 (ko) * 2023-10-10 2025-08-06 주식회사 뉴트라잇 조직감 및 저장성이 개선된 닭가슴살 진미채의 제조방법

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5734793B2 (enrdf_load_stackoverflow) * 1975-03-11 1982-07-24
JPS587259B2 (ja) * 1975-03-11 1983-02-09 鐘淵化学工業株式会社 グルテンセンイオセイゾウスルホウホウ
JPS5356356A (en) * 1976-11-01 1978-05-22 Nippon Shinyaku Co Ltd Method of producing fibrous food material from wheat gluten

Also Published As

Publication number Publication date
JPS6030645A (ja) 1985-02-16

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