JPS6233850B2 - - Google Patents
Info
- Publication number
- JPS6233850B2 JPS6233850B2 JP57086176A JP8617682A JPS6233850B2 JP S6233850 B2 JPS6233850 B2 JP S6233850B2 JP 57086176 A JP57086176 A JP 57086176A JP 8617682 A JP8617682 A JP 8617682A JP S6233850 B2 JPS6233850 B2 JP S6233850B2
- Authority
- JP
- Japan
- Prior art keywords
- retainer
- sausages
- pattern
- sausage
- filled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013580 sausages Nutrition 0.000 claims description 25
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 230000000391 smoking effect Effects 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims 1
- 238000004080 punching Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 241000282819 Giraffa Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 229920000298 Cellophane Polymers 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000015244 frankfurter Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57086176A JPS58201939A (ja) | 1982-05-20 | 1982-05-20 | 絵模様つきソ−セ−ジ類製造の方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57086176A JPS58201939A (ja) | 1982-05-20 | 1982-05-20 | 絵模様つきソ−セ−ジ類製造の方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS58201939A JPS58201939A (ja) | 1983-11-25 |
JPS6233850B2 true JPS6233850B2 (ko) | 1987-07-23 |
Family
ID=13879443
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57086176A Granted JPS58201939A (ja) | 1982-05-20 | 1982-05-20 | 絵模様つきソ−セ−ジ類製造の方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS58201939A (ko) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3431521A1 (de) * | 1984-08-28 | 1986-03-06 | Naturin-Werk Becker & Co, 6940 Weinheim | Verfahren zur herstellung von in kompakter form in einem netz gegarten fleischwaren und vorrichtung zur verfahrensgemaessen fleischvorbereitung |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4986559A (ko) * | 1972-12-26 | 1974-08-19 |
-
1982
- 1982-05-20 JP JP57086176A patent/JPS58201939A/ja active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4986559A (ko) * | 1972-12-26 | 1974-08-19 |
Also Published As
Publication number | Publication date |
---|---|
JPS58201939A (ja) | 1983-11-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO832482L (no) | Fremgangsmaate for fremstilling av flytende roekfarve og -aromastoff. | |
JPS633575B2 (ko) | ||
SE439233B (sv) | Livsmedelsholje med rokningsferg, sett for dess framstellning, beleggningskomposition samt anvendning | |
US2477768A (en) | Food encasing material | |
US1864285A (en) | Steak and method of producing same | |
DE2828296C3 (de) | Verfahren zur Räucherfärbung von in Hüllen verpackten Lebensmitteln | |
US3743521A (en) | Coated fibrous sausage casing | |
JPS6233850B2 (ko) | ||
US3595682A (en) | Process for preparing a smoked boneless turkey roll | |
US3117869A (en) | Method of producing dry sausage | |
JPH02227025A (ja) | 非加熱ハム様食品の製造方法 | |
KR100346814B1 (ko) | 훈연/요리된 소시지의 제조 방법 | |
JPH02195860A (ja) | ハム・ソーセージ類およびその製法 | |
JP2622184B2 (ja) | 肉加工食品 | |
JPS5871873A (ja) | 貝柱風練製品の製造法 | |
US3674511A (en) | Treatment of sausage casing for easy peeling | |
JPS6219809B2 (ko) | ||
JPH0530945A (ja) | 生ハム様食品の製造方法 | |
JPH07147891A (ja) | 味付け卵の製造方法 | |
JPS57155975A (en) | Film for food packaging and method for packaging | |
JPH0322945A (ja) | 鮪生ハム風味くん製品の製造方法 | |
RU2769984C2 (ru) | Способы внесения вкусоароматических веществ в коллагеновые оболочки | |
JPS5948962B2 (ja) | 贈答用塩蔵鮭・鱒 | |
CA1041356A (en) | Method of forming processed meats | |
JPH0423946A (ja) | 鮭食品の製造方法 |