JPS6225959A - 容器入り澱粉含有高粘度食品の製造法 - Google Patents
容器入り澱粉含有高粘度食品の製造法Info
- Publication number
- JPS6225959A JPS6225959A JP60166218A JP16621885A JPS6225959A JP S6225959 A JPS6225959 A JP S6225959A JP 60166218 A JP60166218 A JP 60166218A JP 16621885 A JP16621885 A JP 16621885A JP S6225959 A JPS6225959 A JP S6225959A
- Authority
- JP
- Japan
- Prior art keywords
- starch
- viscosity
- liquid
- container
- containing high
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229920002472 Starch Polymers 0.000 title claims abstract description 64
- 235000019698 starch Nutrition 0.000 title claims abstract description 64
- 239000008107 starch Substances 0.000 title claims abstract description 64
- 235000013305 food Nutrition 0.000 title claims abstract description 34
- 238000004519 manufacturing process Methods 0.000 title claims description 10
- 239000007788 liquid Substances 0.000 claims abstract description 29
- 239000002994 raw material Substances 0.000 claims abstract description 27
- 238000010438 heat treatment Methods 0.000 claims abstract description 19
- 238000010411 cooking Methods 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 11
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 8
- 235000014347 soups Nutrition 0.000 claims description 13
- 235000013547 stew Nutrition 0.000 claims description 6
- 239000004278 EU approved seasoning Substances 0.000 claims description 5
- 235000015067 sauces Nutrition 0.000 claims description 5
- 235000021438 curry Nutrition 0.000 claims description 4
- 238000000926 separation method Methods 0.000 abstract description 10
- 238000007789 sealing Methods 0.000 abstract description 2
- 235000011837 pasties Nutrition 0.000 abstract 5
- 230000000887 hydrating effect Effects 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 7
- 235000005822 corn Nutrition 0.000 description 7
- 238000012546 transfer Methods 0.000 description 6
- 239000011344 liquid material Substances 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 240000003183 Manihot esculenta Species 0.000 description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 229940023462 paste product Drugs 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000257465 Echinoidea Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 101000652359 Homo sapiens Spermatogenesis-associated protein 2 Proteins 0.000 description 1
- 101000642464 Homo sapiens Spermatogenesis-associated protein 2-like protein Proteins 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 102100030254 Spermatogenesis-associated protein 2 Human genes 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000005429 filling process Methods 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- -1 polyethylene terephthalate Polymers 0.000 description 1
- 229920000139 polyethylene terephthalate Polymers 0.000 description 1
- 239000005020 polyethylene terephthalate Substances 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60166218A JPS6225959A (ja) | 1985-07-26 | 1985-07-26 | 容器入り澱粉含有高粘度食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60166218A JPS6225959A (ja) | 1985-07-26 | 1985-07-26 | 容器入り澱粉含有高粘度食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6225959A true JPS6225959A (ja) | 1987-02-03 |
| JPH0553469B2 JPH0553469B2 (enExample) | 1993-08-10 |
Family
ID=15827296
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60166218A Granted JPS6225959A (ja) | 1985-07-26 | 1985-07-26 | 容器入り澱粉含有高粘度食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6225959A (enExample) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2837270A1 (fr) | 2002-03-12 | 2003-09-19 | Trefimetaux | Tubes rainures a utilisation reversible pour echangeurs thermiques |
| JP2007501010A (ja) * | 2003-08-06 | 2007-01-25 | ハインツ ワッティーズ リミティド | 湿式スープ濃縮物 |
| US7267166B2 (en) * | 2003-05-26 | 2007-09-11 | Trefimetaux S.A. | Grooved tubes for heat exchangers that use a single-phase fluid |
-
1985
- 1985-07-26 JP JP60166218A patent/JPS6225959A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2837270A1 (fr) | 2002-03-12 | 2003-09-19 | Trefimetaux | Tubes rainures a utilisation reversible pour echangeurs thermiques |
| US7267166B2 (en) * | 2003-05-26 | 2007-09-11 | Trefimetaux S.A. | Grooved tubes for heat exchangers that use a single-phase fluid |
| JP2007501010A (ja) * | 2003-08-06 | 2007-01-25 | ハインツ ワッティーズ リミティド | 湿式スープ濃縮物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0553469B2 (enExample) | 1993-08-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |