JPS6225012B2 - - Google Patents
Info
- Publication number
- JPS6225012B2 JPS6225012B2 JP18041580A JP18041580A JPS6225012B2 JP S6225012 B2 JPS6225012 B2 JP S6225012B2 JP 18041580 A JP18041580 A JP 18041580A JP 18041580 A JP18041580 A JP 18041580A JP S6225012 B2 JPS6225012 B2 JP S6225012B2
- Authority
- JP
- Japan
- Prior art keywords
- powdered
- dextrin
- alcoholic beverage
- thiyocolate
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 34
- 229920001353 Dextrin Polymers 0.000 claims description 15
- 239000004375 Dextrin Substances 0.000 claims description 15
- 235000019425 dextrin Nutrition 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 15
- 239000002245 particle Substances 0.000 claims description 12
- 235000015041 whisky Nutrition 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 238000009991 scouring Methods 0.000 claims description 9
- 235000013532 brandy Nutrition 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000001694 spray drying Methods 0.000 claims description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 125000004122 cyclic group Chemical group 0.000 claims description 3
- 235000013531 gin Nutrition 0.000 claims description 3
- 235000020094 liqueur Nutrition 0.000 claims description 3
- 235000013533 rum Nutrition 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 17
- 239000003921 oil Substances 0.000 description 10
- 235000019198 oils Nutrition 0.000 description 10
- 239000000843 powder Substances 0.000 description 10
- 239000000463 material Substances 0.000 description 8
- 239000003925 fat Substances 0.000 description 7
- 235000019197 fats Nutrition 0.000 description 7
- 229940110456 cocoa butter Drugs 0.000 description 6
- 235000019868 cocoa butter Nutrition 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 6
- 235000000346 sugar Nutrition 0.000 description 6
- 235000019640 taste Nutrition 0.000 description 6
- 235000019625 fat content Nutrition 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 244000299461 Theobroma cacao Species 0.000 description 4
- 239000007864 aqueous solution Substances 0.000 description 4
- 235000019219 chocolate Nutrition 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 230000000704 physical effect Effects 0.000 description 3
- 238000006116 polymerization reaction Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 241000208365 Celastraceae Species 0.000 description 2
- 235000000336 Solanum dulcamara Nutrition 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000008939 whole milk Nutrition 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18041580A JPS57105139A (en) | 1980-12-22 | 1980-12-22 | Chocolate containing powdery alcoholic drink, and its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18041580A JPS57105139A (en) | 1980-12-22 | 1980-12-22 | Chocolate containing powdery alcoholic drink, and its preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57105139A JPS57105139A (en) | 1982-06-30 |
| JPS6225012B2 true JPS6225012B2 (fr) | 1987-06-01 |
Family
ID=16082851
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP18041580A Granted JPS57105139A (en) | 1980-12-22 | 1980-12-22 | Chocolate containing powdery alcoholic drink, and its preparation |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57105139A (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107151612A (zh) * | 2016-03-04 | 2017-09-12 | 北京圣伦食品有限公司 | 一种味啉粉及其制备方法 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5303423B2 (ja) * | 2009-10-05 | 2013-10-02 | 大東カカオ株式会社 | チョコレートの製造方法 |
| JP6448631B2 (ja) * | 2013-10-01 | 2019-01-09 | ビューラー・アクチエンゲゼルシャフトＢｕｅｈｌｅｒ ＡＧ | 非晶質に固化された生体高分子からなる球状粒子、その製法及びその使用 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4844870A (fr) * | 1971-10-08 | 1973-06-27 | ||
| JPS55114283A (en) * | 1979-02-26 | 1980-09-03 | Suntory Ltd | Agent for pulverizing alcohol-containing material, and preparation of alcohol-containing powder using the same |
-
1980
- 1980-12-22 JP JP18041580A patent/JPS57105139A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4844870A (fr) * | 1971-10-08 | 1973-06-27 | ||
| JPS55114283A (en) * | 1979-02-26 | 1980-09-03 | Suntory Ltd | Agent for pulverizing alcohol-containing material, and preparation of alcohol-containing powder using the same |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107151612A (zh) * | 2016-03-04 | 2017-09-12 | 北京圣伦食品有限公司 | 一种味啉粉及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57105139A (en) | 1982-06-30 |
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