JPS62248463A - 液相を内部に包含したゼリー体の製造法 - Google Patents
液相を内部に包含したゼリー体の製造法Info
- Publication number
- JPS62248463A JPS62248463A JP61093129A JP9312986A JPS62248463A JP S62248463 A JPS62248463 A JP S62248463A JP 61093129 A JP61093129 A JP 61093129A JP 9312986 A JP9312986 A JP 9312986A JP S62248463 A JPS62248463 A JP S62248463A
- Authority
- JP
- Japan
- Prior art keywords
- jelly
- liquid phase
- frozen
- solution
- syrup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 51
- 239000008274 jelly Substances 0.000 title claims abstract description 51
- 239000007791 liquid phase Substances 0.000 title claims abstract description 25
- 238000004519 manufacturing process Methods 0.000 title claims description 3
- 239000000126 substance Substances 0.000 title abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 12
- 239000007788 liquid Substances 0.000 claims abstract description 4
- 241001465754 Metazoa Species 0.000 claims abstract description 3
- 239000000499 gel Substances 0.000 claims description 5
- 239000006188 syrup Substances 0.000 abstract description 11
- 235000020357 syrup Nutrition 0.000 abstract description 11
- 238000002844 melting Methods 0.000 abstract description 2
- 230000008018 melting Effects 0.000 abstract description 2
- 241000278323 Daphne cneorum Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 7
- 230000005484 gravity Effects 0.000 description 7
- 230000008014 freezing Effects 0.000 description 5
- 238000007710 freezing Methods 0.000 description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000003349 gelling agent Substances 0.000 description 3
- 238000010030 laminating Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 241000252229 Carassius auratus Species 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000001879 gelation Methods 0.000 description 2
- 238000006317 isomerization reaction Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Formation And Processing Of Food Products (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61093129A JPS62248463A (ja) | 1986-04-22 | 1986-04-22 | 液相を内部に包含したゼリー体の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61093129A JPS62248463A (ja) | 1986-04-22 | 1986-04-22 | 液相を内部に包含したゼリー体の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62248463A true JPS62248463A (ja) | 1987-10-29 |
| JPS646745B2 JPS646745B2 (enrdf_load_stackoverflow) | 1989-02-06 |
Family
ID=14073908
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61093129A Granted JPS62248463A (ja) | 1986-04-22 | 1986-04-22 | 液相を内部に包含したゼリー体の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62248463A (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63133953A (ja) * | 1986-11-26 | 1988-06-06 | Sugimotoya Seika Kk | 液入り寒天ゼリ−菓子及びその製造方法 |
| JPS63279758A (ja) * | 1987-05-12 | 1988-11-16 | Kikuya:Kk | クリーム状物又はジャム状物を内蔵させたゼリー状物菓子の製造方法 |
| JPS6449092U (enrdf_load_stackoverflow) * | 1987-09-19 | 1989-03-27 | ||
| JPH02186951A (ja) * | 1989-01-12 | 1990-07-23 | San Ei Chem Ind Ltd | ゾル水性液含有ゲル状食品の製造法 |
| JPH0310645A (ja) * | 1989-06-06 | 1991-01-18 | Nitta Gelatin Inc | 流動物封入ゲル状食品の製造方法 |
| JP2008295453A (ja) * | 2008-05-30 | 2008-12-11 | Glico Dairy Products Co Ltd | 容器入食品 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58150989U (ja) * | 1982-03-31 | 1983-10-08 | 味の素株式会社 | 即席デザ−トカプセル |
-
1986
- 1986-04-22 JP JP61093129A patent/JPS62248463A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58150989U (ja) * | 1982-03-31 | 1983-10-08 | 味の素株式会社 | 即席デザ−トカプセル |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63133953A (ja) * | 1986-11-26 | 1988-06-06 | Sugimotoya Seika Kk | 液入り寒天ゼリ−菓子及びその製造方法 |
| JPS63279758A (ja) * | 1987-05-12 | 1988-11-16 | Kikuya:Kk | クリーム状物又はジャム状物を内蔵させたゼリー状物菓子の製造方法 |
| JPS6449092U (enrdf_load_stackoverflow) * | 1987-09-19 | 1989-03-27 | ||
| JPH02186951A (ja) * | 1989-01-12 | 1990-07-23 | San Ei Chem Ind Ltd | ゾル水性液含有ゲル状食品の製造法 |
| JPH0310645A (ja) * | 1989-06-06 | 1991-01-18 | Nitta Gelatin Inc | 流動物封入ゲル状食品の製造方法 |
| JP2008295453A (ja) * | 2008-05-30 | 2008-12-11 | Glico Dairy Products Co Ltd | 容器入食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS646745B2 (enrdf_load_stackoverflow) | 1989-02-06 |
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