JPS62228247A - 泡沫用低脂肪クリ−ムの製造法 - Google Patents
泡沫用低脂肪クリ−ムの製造法Info
- Publication number
- JPS62228247A JPS62228247A JP61067314A JP6731486A JPS62228247A JP S62228247 A JPS62228247 A JP S62228247A JP 61067314 A JP61067314 A JP 61067314A JP 6731486 A JP6731486 A JP 6731486A JP S62228247 A JPS62228247 A JP S62228247A
- Authority
- JP
- Japan
- Prior art keywords
- decaglycerin
- phase component
- fat
- low
- foaming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000006071 cream Substances 0.000 title claims description 82
- 235000004213 low-fat Nutrition 0.000 title claims description 72
- 238000004519 manufacturing process Methods 0.000 title claims description 13
- 239000006260 foam Substances 0.000 title claims description 12
- 239000003921 oil Substances 0.000 claims description 73
- 238000005187 foaming Methods 0.000 claims description 70
- 239000012071 phase Substances 0.000 claims description 64
- 239000003995 emulsifying agent Substances 0.000 claims description 60
- 239000003925 fat Substances 0.000 claims description 47
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 31
- 229930195729 fatty acid Natural products 0.000 claims description 31
- 239000000194 fatty acid Substances 0.000 claims description 31
- -1 fatty acid esters Chemical class 0.000 claims description 30
- 239000000203 mixture Substances 0.000 claims description 24
- 239000008346 aqueous phase Substances 0.000 claims description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 238000002360 preparation method Methods 0.000 claims description 22
- MMQZBEXYFLXHEN-UHFFFAOYSA-N OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O Chemical compound OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O MMQZBEXYFLXHEN-UHFFFAOYSA-N 0.000 claims description 14
- 239000007787 solid Substances 0.000 claims description 13
- 229920000223 polyglycerol Polymers 0.000 claims description 10
- 239000012467 final product Substances 0.000 claims description 9
- 239000007764 o/w emulsion Substances 0.000 claims description 9
- JYKSTGLAIMQDRA-UHFFFAOYSA-N tetraglycerol Chemical compound OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO JYKSTGLAIMQDRA-UHFFFAOYSA-N 0.000 claims description 9
- SELHWUUCTWVZOV-UHFFFAOYSA-N dodecanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.CCCCCCCCCCCC(O)=O SELHWUUCTWVZOV-UHFFFAOYSA-N 0.000 claims description 6
- KMNJKLJBUHNCQM-UHFFFAOYSA-N octadecanoic acid propane-1,2,3-triol Chemical compound OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O.CCCCCCCCCCCCCCCCCC(O)=O.CCCCCCCCCCCCCCCCCC(O)=O.CCCCCCCCCCCCCCCCCC(O)=O.CCCCCCCCCCCCCCCCCC(O)=O KMNJKLJBUHNCQM-UHFFFAOYSA-N 0.000 claims description 6
- WTAYIFXKJBMZLY-XZABIIKCSA-N OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.CCCCCCCC\C=C/CCCCCCCC(O)=O Chemical compound OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.CCCCCCCC\C=C/CCCCCCCC(O)=O WTAYIFXKJBMZLY-XZABIIKCSA-N 0.000 claims description 4
- BMANBDGYGRWCMJ-UHFFFAOYSA-N octadecanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O.CCCCCCCCCCCCCCCCCC(O)=O.CCCCCCCCCCCCCCCCCC(O)=O BMANBDGYGRWCMJ-UHFFFAOYSA-N 0.000 claims description 4
- VDVMOGXIBBDZNI-DLEQIPTRSA-N (Z)-octadec-9-enoic acid propane-1,2,3-triol Chemical compound OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.CCCCCCCC\C=C/CCCCCCCC(O)=O.CCCCCCCC\C=C/CCCCCCCC(O)=O.CCCCCCCC\C=C/CCCCCCCC(O)=O.CCCCCCCC\C=C/CCCCCCCC(O)=O.CCCCCCCC\C=C/CCCCCCCC(O)=O VDVMOGXIBBDZNI-DLEQIPTRSA-N 0.000 claims description 3
- 230000001804 emulsifying effect Effects 0.000 claims description 3
- 229940049964 oleate Drugs 0.000 claims 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims 2
- OYHQOLUKZRVURQ-HZJYTTRNSA-M 9-cis,12-cis-Octadecadienoate Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC([O-])=O OYHQOLUKZRVURQ-HZJYTTRNSA-M 0.000 claims 1
- 229940049918 linoleate Drugs 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims 1
- 235000019198 oils Nutrition 0.000 description 64
- 238000003860 storage Methods 0.000 description 43
- 235000019197 fats Nutrition 0.000 description 38
- 239000002245 particle Substances 0.000 description 21
- 239000000047 product Substances 0.000 description 19
- 239000000126 substance Substances 0.000 description 10
- 230000014759 maintenance of location Effects 0.000 description 7
- 238000010998 test method Methods 0.000 description 7
- 235000014593 oils and fats Nutrition 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- WOKDXPHSIQRTJF-UHFFFAOYSA-N 3-[3-[3-[3-[3-[3-[3-[3-[3-(2,3-dihydroxypropoxy)-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]propane-1,2-diol Chemical compound OCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)CO WOKDXPHSIQRTJF-UHFFFAOYSA-N 0.000 description 5
- 238000005259 measurement Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000009826 distribution Methods 0.000 description 4
- 235000008429 bread Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000011850 desserts Nutrition 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000019864 coconut oil Nutrition 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 238000004611 spectroscopical analysis Methods 0.000 description 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
- RZRNAYUHWVFMIP-KTKRTIGZSA-N 1-oleoylglycerol Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(O)CO RZRNAYUHWVFMIP-KTKRTIGZSA-N 0.000 description 1
- TVIMZSOUQXNWHO-UHFFFAOYSA-N 2-tetradecanoylglycerol Chemical compound CCCCCCCCCCCCCC(=O)OC(CO)CO TVIMZSOUQXNWHO-UHFFFAOYSA-N 0.000 description 1
- 241000218645 Cedrus Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 238000005481 NMR spectroscopy Methods 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 240000002407 Solanum quitoense Species 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical class [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 239000011229 interlayer Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- UQDVHJGNIFVBLG-UHFFFAOYSA-N octadecanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O.CCCCCCCCCCCCCCCCCC(O)=O UQDVHJGNIFVBLG-UHFFFAOYSA-N 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 108700012359 toxins Proteins 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61067314A JPS62228247A (ja) | 1986-03-27 | 1986-03-27 | 泡沫用低脂肪クリ−ムの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61067314A JPS62228247A (ja) | 1986-03-27 | 1986-03-27 | 泡沫用低脂肪クリ−ムの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62228247A true JPS62228247A (ja) | 1987-10-07 |
| JPH051700B2 JPH051700B2 (enrdf_load_stackoverflow) | 1993-01-08 |
Family
ID=13341434
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61067314A Granted JPS62228247A (ja) | 1986-03-27 | 1986-03-27 | 泡沫用低脂肪クリ−ムの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62228247A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0714609A3 (en) * | 1994-12-01 | 1997-05-07 | Asahi Foods Co Ltd | Compositions for whipped cream with low fat content and with improved resistance to acid and freezing, and process for obtaining them |
| JPWO2020218437A1 (ja) * | 2019-04-25 | 2021-10-21 | 森永乳業株式会社 | 起泡性水中油型乳化組成物及びその製造方法 |
| JP2022155219A (ja) * | 2021-03-30 | 2022-10-13 | 株式会社カネカ | 起泡性水中油型乳化油脂組成物 |
| JP2022155220A (ja) * | 2021-03-30 | 2022-10-13 | 株式会社カネカ | 起泡性水中油型乳化油脂組成物 |
-
1986
- 1986-03-27 JP JP61067314A patent/JPS62228247A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0714609A3 (en) * | 1994-12-01 | 1997-05-07 | Asahi Foods Co Ltd | Compositions for whipped cream with low fat content and with improved resistance to acid and freezing, and process for obtaining them |
| JPWO2020218437A1 (ja) * | 2019-04-25 | 2021-10-21 | 森永乳業株式会社 | 起泡性水中油型乳化組成物及びその製造方法 |
| JP2022155219A (ja) * | 2021-03-30 | 2022-10-13 | 株式会社カネカ | 起泡性水中油型乳化油脂組成物 |
| JP2022155220A (ja) * | 2021-03-30 | 2022-10-13 | 株式会社カネカ | 起泡性水中油型乳化油脂組成物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH051700B2 (enrdf_load_stackoverflow) | 1993-01-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |