JPS62228247A - 泡沫用低脂肪クリ−ムの製造法 - Google Patents

泡沫用低脂肪クリ−ムの製造法

Info

Publication number
JPS62228247A
JPS62228247A JP61067314A JP6731486A JPS62228247A JP S62228247 A JPS62228247 A JP S62228247A JP 61067314 A JP61067314 A JP 61067314A JP 6731486 A JP6731486 A JP 6731486A JP S62228247 A JPS62228247 A JP S62228247A
Authority
JP
Japan
Prior art keywords
decaglycerin
phase component
fat
low
foaming
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP61067314A
Other languages
English (en)
Japanese (ja)
Other versions
JPH051700B2 (cg-RX-API-DMAC7.html
Inventor
Shigeo Okonogi
小此木　成夫
Isao Kiyozawa
清沢　功
Tsutomu Kudo
力 工藤
Mizuo Tsuda
津田　瑞生
Seiichi Takebe
健部　精一
Yoshihiro Imahori
義洋 今堀
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga Milk Industry Co Ltd
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Priority to JP61067314A priority Critical patent/JPS62228247A/ja
Publication of JPS62228247A publication Critical patent/JPS62228247A/ja
Publication of JPH051700B2 publication Critical patent/JPH051700B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
JP61067314A 1986-03-27 1986-03-27 泡沫用低脂肪クリ−ムの製造法 Granted JPS62228247A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61067314A JPS62228247A (ja) 1986-03-27 1986-03-27 泡沫用低脂肪クリ−ムの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61067314A JPS62228247A (ja) 1986-03-27 1986-03-27 泡沫用低脂肪クリ−ムの製造法

Publications (2)

Publication Number Publication Date
JPS62228247A true JPS62228247A (ja) 1987-10-07
JPH051700B2 JPH051700B2 (cg-RX-API-DMAC7.html) 1993-01-08

Family

ID=13341434

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61067314A Granted JPS62228247A (ja) 1986-03-27 1986-03-27 泡沫用低脂肪クリ−ムの製造法

Country Status (1)

Country Link
JP (1) JPS62228247A (cg-RX-API-DMAC7.html)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0714609A3 (en) * 1994-12-01 1997-05-07 Asahi Foods Co Ltd Compositions for whipped cream with low fat content and with improved resistance to acid and freezing, and process for obtaining them
JPWO2020218437A1 (ja) * 2019-04-25 2021-10-21 森永乳業株式会社 起泡性水中油型乳化組成物及びその製造方法
JP2022155219A (ja) * 2021-03-30 2022-10-13 株式会社カネカ 起泡性水中油型乳化油脂組成物
JP2022155220A (ja) * 2021-03-30 2022-10-13 株式会社カネカ 起泡性水中油型乳化油脂組成物

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0714609A3 (en) * 1994-12-01 1997-05-07 Asahi Foods Co Ltd Compositions for whipped cream with low fat content and with improved resistance to acid and freezing, and process for obtaining them
JPWO2020218437A1 (ja) * 2019-04-25 2021-10-21 森永乳業株式会社 起泡性水中油型乳化組成物及びその製造方法
JP2022155219A (ja) * 2021-03-30 2022-10-13 株式会社カネカ 起泡性水中油型乳化油脂組成物
JP2022155220A (ja) * 2021-03-30 2022-10-13 株式会社カネカ 起泡性水中油型乳化油脂組成物

Also Published As

Publication number Publication date
JPH051700B2 (cg-RX-API-DMAC7.html) 1993-01-08

Similar Documents

Publication Publication Date Title
US4273795A (en) Low-fat spread and process
US3519436A (en) Method for making plastic low fat emulsion spread
US5759609A (en) Low-fat whipped topping
US3397995A (en) Edible dietary spread and method of making same
GB2066039A (en) Low-fat spread and process
JPS62228247A (ja) 泡沫用低脂肪クリ−ムの製造法
JPH02100646A (ja) 低油分クリーム状油脂組成物
JP3829371B2 (ja) 含気デザート及びその製造法
JPS6016546A (ja) ホイップ用クリーム
JPS62118855A (ja) ホイツプ用低脂肪クリ−ム及びその製造法
JPH05284909A (ja) スプレッドとその製造法
JP2002034450A (ja) 起泡性水中油型組成物
JPH04144660A (ja) 酸性ホイップドクリームの製造法
JP3185084B2 (ja) 水中油型乳化油脂組成物
JPS62186758A (ja) 安定な泡沫含有油中水型乳化組成物の製造法
JP2750611B2 (ja) 水中油型乳化組成物及びその製造法
JPS6125456A (ja) 安定な高脂肪含有の水中油型乳化物及びその製造法
JPH06209704A (ja) 水中油型乳化油脂組成物
JP4112669B2 (ja) 起泡性水中油型乳化物用乳化剤組成物
JPS63279750A (ja) 低脂肪スプレツドの製造方法
JPH0548096B2 (cg-RX-API-DMAC7.html)
JPH048267A (ja) すり身用起泡性油脂組成物及び抱気性すり身の製造方法
JPS61177956A (ja) トツピング用水中油型乳化物およびその製造法
JPS638808B2 (cg-RX-API-DMAC7.html)
JPS589662B2 (ja) キホウセイスイチユウユガタニユウカシ ノ セイゾウホウ

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees