JPS6222579B2 - - Google Patents

Info

Publication number
JPS6222579B2
JPS6222579B2 JP52102186A JP10218677A JPS6222579B2 JP S6222579 B2 JPS6222579 B2 JP S6222579B2 JP 52102186 A JP52102186 A JP 52102186A JP 10218677 A JP10218677 A JP 10218677A JP S6222579 B2 JPS6222579 B2 JP S6222579B2
Authority
JP
Japan
Prior art keywords
emulsifier
cake
confectionery
hard
shotoning
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP52102186A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5436305A (en
Inventor
Seiichi Uno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NOF Corp
Original Assignee
Nippon Oil and Fats Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Oil and Fats Co Ltd filed Critical Nippon Oil and Fats Co Ltd
Priority to JP10218677A priority Critical patent/JPS5436305A/ja
Publication of JPS5436305A publication Critical patent/JPS5436305A/ja
Publication of JPS6222579B2 publication Critical patent/JPS6222579B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP10218677A 1977-08-27 1977-08-27 Highly emulsified fluid shortening Granted JPS5436305A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10218677A JPS5436305A (en) 1977-08-27 1977-08-27 Highly emulsified fluid shortening

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10218677A JPS5436305A (en) 1977-08-27 1977-08-27 Highly emulsified fluid shortening

Publications (2)

Publication Number Publication Date
JPS5436305A JPS5436305A (en) 1979-03-17
JPS6222579B2 true JPS6222579B2 (enrdf_load_stackoverflow) 1987-05-19

Family

ID=14320626

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10218677A Granted JPS5436305A (en) 1977-08-27 1977-08-27 Highly emulsified fluid shortening

Country Status (1)

Country Link
JP (1) JPS5436305A (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56131344A (en) * 1980-03-15 1981-10-14 Taiyo Kagaku Kk Preparation of foaming fat or oil for cake
JPS5948048A (ja) * 1982-09-10 1984-03-19 Kao Corp 油脂組成物
JP6704203B2 (ja) * 2013-09-30 2020-06-03 日清オイリオグループ株式会社 ケーキ用油脂組成物および該ケーキ用油脂組成物が配合されたケーキ
JP6291238B2 (ja) * 2013-12-10 2018-03-14 株式会社Ｊ−オイルミルズ 油脂組成物および当該油脂組成物を含有する食品
JP6970517B2 (ja) * 2017-03-22 2021-11-24 株式会社カネカ 菓子用生地

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5539200B2 (enrdf_load_stackoverflow) * 1974-06-10 1980-10-08

Also Published As

Publication number Publication date
JPS5436305A (en) 1979-03-17

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