JPS5436305A - Highly emulsified fluid shortening - Google Patents

Highly emulsified fluid shortening

Info

Publication number
JPS5436305A
JPS5436305A JP10218677A JP10218677A JPS5436305A JP S5436305 A JPS5436305 A JP S5436305A JP 10218677 A JP10218677 A JP 10218677A JP 10218677 A JP10218677 A JP 10218677A JP S5436305 A JPS5436305 A JP S5436305A
Authority
JP
Japan
Prior art keywords
emulsified fluid
fluid shortening
highly emulsified
shortening
emulsifier
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10218677A
Other languages
Japanese (ja)
Other versions
JPS6222579B2 (en
Inventor
Seiichi Uno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NOF Corp
Original Assignee
Nippon Oil and Fats Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Oil and Fats Co Ltd filed Critical Nippon Oil and Fats Co Ltd
Priority to JP10218677A priority Critical patent/JPS5436305A/en
Publication of JPS5436305A publication Critical patent/JPS5436305A/en
Publication of JPS6222579B2 publication Critical patent/JPS6222579B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PURPOSE: A combination of hard emulsifier and soft emulsifier is mixed with an oil that is liquid at low temperatures to form title shortening without emplyment of a frothing agent, which can be used in continuous cake mixer because it is good in cake forming properties and fluidity at low temperatures.
COPYRIGHT: (C)1979,JPO&Japio
JP10218677A 1977-08-27 1977-08-27 Highly emulsified fluid shortening Granted JPS5436305A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10218677A JPS5436305A (en) 1977-08-27 1977-08-27 Highly emulsified fluid shortening

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10218677A JPS5436305A (en) 1977-08-27 1977-08-27 Highly emulsified fluid shortening

Publications (2)

Publication Number Publication Date
JPS5436305A true JPS5436305A (en) 1979-03-17
JPS6222579B2 JPS6222579B2 (en) 1987-05-19

Family

ID=14320626

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10218677A Granted JPS5436305A (en) 1977-08-27 1977-08-27 Highly emulsified fluid shortening

Country Status (1)

Country Link
JP (1) JPS5436305A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56131344A (en) * 1980-03-15 1981-10-14 Taiyo Kagaku Kk Preparation of foaming fat or oil for cake
JPS5948048A (en) * 1982-09-10 1984-03-19 Kao Corp Fat and oil composition
JP2015065929A (en) * 2013-09-30 2015-04-13 日清オイリオグループ株式会社 Fat composition for cake, and cake blended with fat composition for cake
JP2015112039A (en) * 2013-12-10 2015-06-22 株式会社Ｊ−オイルミルズ Fat composition and food product containing fat composition
JP2018157771A (en) * 2017-03-22 2018-10-11 株式会社カネカ Dough for confectionery

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50156504A (en) * 1974-06-10 1975-12-17

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50156504A (en) * 1974-06-10 1975-12-17

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56131344A (en) * 1980-03-15 1981-10-14 Taiyo Kagaku Kk Preparation of foaming fat or oil for cake
JPS5948048A (en) * 1982-09-10 1984-03-19 Kao Corp Fat and oil composition
JP2015065929A (en) * 2013-09-30 2015-04-13 日清オイリオグループ株式会社 Fat composition for cake, and cake blended with fat composition for cake
JP2015112039A (en) * 2013-12-10 2015-06-22 株式会社Ｊ−オイルミルズ Fat composition and food product containing fat composition
JP2018157771A (en) * 2017-03-22 2018-10-11 株式会社カネカ Dough for confectionery

Also Published As

Publication number Publication date
JPS6222579B2 (en) 1987-05-19

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