JPS62201563A - 食品保存料 - Google Patents
食品保存料Info
- Publication number
- JPS62201563A JPS62201563A JP3669486A JP3669486A JPS62201563A JP S62201563 A JPS62201563 A JP S62201563A JP 3669486 A JP3669486 A JP 3669486A JP 3669486 A JP3669486 A JP 3669486A JP S62201563 A JPS62201563 A JP S62201563A
- Authority
- JP
- Japan
- Prior art keywords
- protamine
- food
- antibacterial
- present
- preservative
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP24757985 | 1985-11-05 | ||
| JP60-247579 | 1985-11-05 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP21075992A Division JPH0693831B2 (ja) | 1992-07-15 | 1992-07-15 | 食品保存料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62201563A true JPS62201563A (ja) | 1987-09-05 |
| JPH0529429B2 JPH0529429B2 (cs) | 1993-04-30 |
Family
ID=17165596
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3669486A Granted JPS62201563A (ja) | 1985-11-05 | 1986-02-21 | 食品保存料 |
| JP3669586A Pending JPS62201564A (ja) | 1985-11-05 | 1986-02-21 | 保存性を向上させた食品の製造方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3669586A Pending JPS62201564A (ja) | 1985-11-05 | 1986-02-21 | 保存性を向上させた食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (2) | JPS62201563A (cs) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH022329A (ja) * | 1988-03-14 | 1990-01-08 | Q P Corp | アルコール組成物並びにこれを用いた食品保存料及び消毒料 |
| JPH022328A (ja) * | 1988-06-09 | 1990-01-08 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の保存方法 |
| JP2000506845A (ja) * | 1996-03-06 | 2000-06-06 | ノボ ノルディスク アクティーゼルスカブ | 微生物細胞を死滅又は抑制する方法 |
| EP1290955A1 (en) * | 2001-09-05 | 2003-03-12 | F.G.A. Laboratories Flavourence Corporation | Process of preserving food and food preservative |
| US6602532B2 (en) | 2000-03-03 | 2003-08-05 | F.G.A. Laboratories Flavourence Corporation | Process of preserving food and food preservative |
| WO2006021588A1 (en) | 2004-08-27 | 2006-03-02 | Purac Biochem Bv | Antibacterial agent for preserving fresh meat |
| JP2011079770A (ja) * | 2009-10-06 | 2011-04-21 | Morinaga & Co Ltd | ポリフェノール類化合物の吸収促進剤及びポリフェノール類化合物を含有する飲食品又は飲食品素材の製造方法 |
| JP2012029652A (ja) * | 2010-07-30 | 2012-02-16 | Oriental Yeast Co Ltd | 食品用日持向上剤 |
| JP2012193181A (ja) * | 2005-06-21 | 2012-10-11 | Okuno Chemical Industries Co Ltd | ビタミン製剤 |
| CN112972282A (zh) * | 2021-02-08 | 2021-06-18 | 石远琳 | 天然除臭剂及其制备方法和应用 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0716390B2 (ja) * | 1988-04-26 | 1995-03-01 | 三洋食品株式会社 | 食品等の殺菌法と衛生的且保存性の優れた食品等の製造法 |
| EP1210880B8 (en) * | 1998-10-28 | 2009-06-03 | San-Ei Gen F.F.I., Inc. | Compositions containing sucralose and application thereof |
| JP2001204438A (ja) * | 2000-01-28 | 2001-07-31 | House Foods Corp | チルド食品の製造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6222577A (ja) * | 1985-07-23 | 1987-01-30 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の製造法 |
| JPS6225961A (ja) * | 1985-07-25 | 1987-02-03 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の製造法 |
| JPS6225962A (ja) * | 1985-07-25 | 1987-02-03 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の製造法 |
-
1986
- 1986-02-21 JP JP3669486A patent/JPS62201563A/ja active Granted
- 1986-02-21 JP JP3669586A patent/JPS62201564A/ja active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6222577A (ja) * | 1985-07-23 | 1987-01-30 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の製造法 |
| JPS6225961A (ja) * | 1985-07-25 | 1987-02-03 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の製造法 |
| JPS6225962A (ja) * | 1985-07-25 | 1987-02-03 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の製造法 |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH022329A (ja) * | 1988-03-14 | 1990-01-08 | Q P Corp | アルコール組成物並びにこれを用いた食品保存料及び消毒料 |
| JPH022328A (ja) * | 1988-06-09 | 1990-01-08 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の保存方法 |
| JP2000506845A (ja) * | 1996-03-06 | 2000-06-06 | ノボ ノルディスク アクティーゼルスカブ | 微生物細胞を死滅又は抑制する方法 |
| US6602532B2 (en) | 2000-03-03 | 2003-08-05 | F.G.A. Laboratories Flavourence Corporation | Process of preserving food and food preservative |
| EP1290955A1 (en) * | 2001-09-05 | 2003-03-12 | F.G.A. Laboratories Flavourence Corporation | Process of preserving food and food preservative |
| WO2006021588A1 (en) | 2004-08-27 | 2006-03-02 | Purac Biochem Bv | Antibacterial agent for preserving fresh meat |
| JP2012193181A (ja) * | 2005-06-21 | 2012-10-11 | Okuno Chemical Industries Co Ltd | ビタミン製剤 |
| JP2011079770A (ja) * | 2009-10-06 | 2011-04-21 | Morinaga & Co Ltd | ポリフェノール類化合物の吸収促進剤及びポリフェノール類化合物を含有する飲食品又は飲食品素材の製造方法 |
| JP2012029652A (ja) * | 2010-07-30 | 2012-02-16 | Oriental Yeast Co Ltd | 食品用日持向上剤 |
| CN112972282A (zh) * | 2021-02-08 | 2021-06-18 | 石远琳 | 天然除臭剂及其制备方法和应用 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62201564A (ja) | 1987-09-05 |
| JPH0529429B2 (cs) | 1993-04-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |