JPS62195244A - 乾燥食品の製法 - Google Patents
乾燥食品の製法Info
- Publication number
- JPS62195244A JPS62195244A JP61035248A JP3524886A JPS62195244A JP S62195244 A JPS62195244 A JP S62195244A JP 61035248 A JP61035248 A JP 61035248A JP 3524886 A JP3524886 A JP 3524886A JP S62195244 A JPS62195244 A JP S62195244A
- Authority
- JP
- Japan
- Prior art keywords
- dried
- oil
- raw material
- reduced pressure
- vacuum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013324 preserved food Nutrition 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 239000002994 raw material Substances 0.000 claims abstract description 39
- 230000008014 freezing Effects 0.000 claims abstract description 9
- 238000007710 freezing Methods 0.000 claims abstract description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 6
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 206010033546 Pallor Diseases 0.000 claims abstract description 5
- 238000007493 shaping process Methods 0.000 claims abstract description 4
- 238000009966 trimming Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000001035 drying Methods 0.000 claims description 14
- 238000001704 evaporation Methods 0.000 claims description 3
- 230000008020 evaporation Effects 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 13
- 239000000796 flavoring agent Substances 0.000 abstract description 12
- 235000019634 flavors Nutrition 0.000 abstract description 12
- 239000000463 material Substances 0.000 abstract description 4
- 244000017020 Ipomoea batatas Species 0.000 abstract description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract description 3
- 238000011282 treatment Methods 0.000 abstract description 3
- 206010016322 Feeling abnormal Diseases 0.000 abstract 1
- 210000003254 palate Anatomy 0.000 abstract 1
- 238000010257 thawing Methods 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 44
- 235000019198 oils Nutrition 0.000 description 44
- 210000001519 tissue Anatomy 0.000 description 9
- 241000237519 Bivalvia Species 0.000 description 6
- 235000020639 clam Nutrition 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 230000003247 decreasing effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 235000011888 snacks Nutrition 0.000 description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 description 3
- 239000008158 vegetable oil Substances 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 244000298697 Actinidia deliciosa Species 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 101100433727 Caenorhabditis elegans got-1.2 gene Proteins 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 241000723267 Diospyros Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 244000070406 Malus silvestris Species 0.000 description 1
- 241000237852 Mollusca Species 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 241000238413 Octopus Species 0.000 description 1
- 241000237503 Pectinidae Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 239000002274 desiccant Substances 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021331 green beans Nutrition 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000002277 temperature effect Effects 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61035248A JPS62195244A (ja) | 1986-02-21 | 1986-02-21 | 乾燥食品の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61035248A JPS62195244A (ja) | 1986-02-21 | 1986-02-21 | 乾燥食品の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62195244A true JPS62195244A (ja) | 1987-08-28 |
| JPH0262211B2 JPH0262211B2 (enrdf_load_stackoverflow) | 1990-12-25 |
Family
ID=12436529
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61035248A Granted JPS62195244A (ja) | 1986-02-21 | 1986-02-21 | 乾燥食品の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62195244A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0213346A (ja) * | 1988-06-30 | 1990-01-17 | Toshimitsu Kitamura | 復元性のある乾燥肉厚野菜の製法 |
| JPH03100475U (enrdf_load_stackoverflow) * | 1990-01-31 | 1991-10-21 | ||
| US6136358A (en) * | 1998-11-24 | 2000-10-24 | Lamb-Weston, Inc. | Process for preparing parfried, frozen potato strips |
| WO2005112661A1 (en) * | 2004-05-21 | 2005-12-01 | Tres Toros, Ltd | Animal chew |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300415B (zh) * | 2013-06-18 | 2014-07-09 | 湖北鄂南明珠天然食品有限公司 | 一种油发鱼肚的脱油与软化加工方法 |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54113459A (en) * | 1978-02-21 | 1979-09-05 | Kitsukoo Shiyokuhin Kougiyou K | Production of fried product of fruits and vegetable |
| JPS58162237A (ja) * | 1982-03-23 | 1983-09-26 | Akiji Kotani | 水戻り性の良好な動物性乾燥食品、もしくは珍味食品の製造法 |
| JPS59130145A (ja) * | 1982-10-04 | 1984-07-26 | 黎 維槍 | 乾燥食品の製造方法 |
| JPS59156255A (ja) * | 1982-09-30 | 1984-09-05 | 黎 維槍 | 乾燥食品製造の前処理方法 |
| JPS59187759A (ja) * | 1983-04-09 | 1984-10-24 | Akiji Kotani | 乾燥食品製造の前処理方法 |
| JPS59187750A (ja) * | 1983-04-09 | 1984-10-24 | Akiji Kotani | 乾燥食品の製造方法 |
| JPS6024161A (ja) * | 1983-07-19 | 1985-02-06 | Amano Jitsugyo Kk | マンナンチツプスの製造法 |
| JPS6029116A (ja) * | 1983-07-28 | 1985-02-14 | 小谷 明司 | 減圧フライ装置 |
| JPS60221033A (ja) * | 1984-04-17 | 1985-11-05 | Mishima Shokuhin Kk | 乾燥処理した塩蔵広島菜の鮮色保持方法 |
-
1986
- 1986-02-21 JP JP61035248A patent/JPS62195244A/ja active Granted
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54113459A (en) * | 1978-02-21 | 1979-09-05 | Kitsukoo Shiyokuhin Kougiyou K | Production of fried product of fruits and vegetable |
| JPS58162237A (ja) * | 1982-03-23 | 1983-09-26 | Akiji Kotani | 水戻り性の良好な動物性乾燥食品、もしくは珍味食品の製造法 |
| JPS59156255A (ja) * | 1982-09-30 | 1984-09-05 | 黎 維槍 | 乾燥食品製造の前処理方法 |
| JPS59130145A (ja) * | 1982-10-04 | 1984-07-26 | 黎 維槍 | 乾燥食品の製造方法 |
| JPS59187759A (ja) * | 1983-04-09 | 1984-10-24 | Akiji Kotani | 乾燥食品製造の前処理方法 |
| JPS59187750A (ja) * | 1983-04-09 | 1984-10-24 | Akiji Kotani | 乾燥食品の製造方法 |
| JPS6024161A (ja) * | 1983-07-19 | 1985-02-06 | Amano Jitsugyo Kk | マンナンチツプスの製造法 |
| JPS6029116A (ja) * | 1983-07-28 | 1985-02-14 | 小谷 明司 | 減圧フライ装置 |
| JPS60221033A (ja) * | 1984-04-17 | 1985-11-05 | Mishima Shokuhin Kk | 乾燥処理した塩蔵広島菜の鮮色保持方法 |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0213346A (ja) * | 1988-06-30 | 1990-01-17 | Toshimitsu Kitamura | 復元性のある乾燥肉厚野菜の製法 |
| JPH03100475U (enrdf_load_stackoverflow) * | 1990-01-31 | 1991-10-21 | ||
| US6136358A (en) * | 1998-11-24 | 2000-10-24 | Lamb-Weston, Inc. | Process for preparing parfried, frozen potato strips |
| US6514554B1 (en) | 1998-11-24 | 2003-02-04 | Lamb-Weston, Inc. | Process for preparing frozen potato or root vegetable strips |
| WO2005112661A1 (en) * | 2004-05-21 | 2005-12-01 | Tres Toros, Ltd | Animal chew |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0262211B2 (enrdf_load_stackoverflow) | 1990-12-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |