JPS62181741A - 豚皮コラ−ゲンパウダ−の製造方法 - Google Patents
豚皮コラ−ゲンパウダ−の製造方法Info
- Publication number
- JPS62181741A JPS62181741A JP61022400A JP2240086A JPS62181741A JP S62181741 A JPS62181741 A JP S62181741A JP 61022400 A JP61022400 A JP 61022400A JP 2240086 A JP2240086 A JP 2240086A JP S62181741 A JPS62181741 A JP S62181741A
- Authority
- JP
- Japan
- Prior art keywords
- pigskin
- skin
- pig
- collagen powder
- hair
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 102000008186 Collagen Human genes 0.000 title claims abstract description 38
- 108010035532 Collagen Proteins 0.000 title claims abstract description 38
- 229920001436 collagen Polymers 0.000 title claims abstract description 38
- 239000000843 powder Substances 0.000 title claims abstract description 32
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000015277 pork Nutrition 0.000 claims description 37
- 238000003756 stirring Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 238000005520 cutting process Methods 0.000 claims description 2
- 239000003925 fat Substances 0.000 abstract 2
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 210000003491 skin Anatomy 0.000 description 46
- 238000000034 method Methods 0.000 description 13
- 239000010410 layer Substances 0.000 description 10
- 239000000047 product Substances 0.000 description 8
- 239000002994 raw material Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 241000282887 Suidae Species 0.000 description 3
- 239000003623 enhancer Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000020991 processed meat Nutrition 0.000 description 3
- 235000021067 refined food Nutrition 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 238000011282 treatment Methods 0.000 description 3
- 108010010803 Gelatin Proteins 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000013611 frozen food Nutrition 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 235000015220 hamburgers Nutrition 0.000 description 2
- 230000036571 hydration Effects 0.000 description 2
- 238000006703 hydration reaction Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 235000012046 side dish Nutrition 0.000 description 2
- 239000002344 surface layer Substances 0.000 description 2
- 238000004065 wastewater treatment Methods 0.000 description 2
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000037319 collagen production Effects 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- HYHCSLBZRBJJCH-UHFFFAOYSA-M sodium hydrosulfide Chemical compound [Na+].[SH-] HYHCSLBZRBJJCH-UHFFFAOYSA-M 0.000 description 1
- 229910052979 sodium sulfide Inorganic materials 0.000 description 1
- GRVFOGOEDUUMBP-UHFFFAOYSA-N sodium sulfide (anhydrous) Chemical compound [Na+].[Na+].[S-2] GRVFOGOEDUUMBP-UHFFFAOYSA-N 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Peptides Or Proteins (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61022400A JPS62181741A (ja) | 1986-02-04 | 1986-02-04 | 豚皮コラ−ゲンパウダ−の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61022400A JPS62181741A (ja) | 1986-02-04 | 1986-02-04 | 豚皮コラ−ゲンパウダ−の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62181741A true JPS62181741A (ja) | 1987-08-10 |
| JPH0151984B2 JPH0151984B2 (enrdf_load_stackoverflow) | 1989-11-07 |
Family
ID=12081612
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61022400A Granted JPS62181741A (ja) | 1986-02-04 | 1986-02-04 | 豚皮コラ−ゲンパウダ−の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62181741A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2359241A (en) * | 1999-12-07 | 2001-08-22 | Geistlich Soehne Ag | Method of making a collagen membrane |
| JP2006513132A (ja) * | 2002-05-21 | 2006-04-20 | コルテク オーストラリア リミテッド | コラーゲンおよびコラーゲンを製造する方法 |
| JP2008035829A (ja) * | 2006-08-09 | 2008-02-21 | Nitta Gelatin Inc | 膨化食品 |
| US8153176B2 (en) | 2006-03-13 | 2012-04-10 | Naturin Gmbh & Co. | Biodegradable protein based thermoset compositions, preparation methods and applications thereof |
| CN116636575A (zh) * | 2023-03-27 | 2023-08-25 | 天津科技大学 | 一种牛皮胶原纤维粉及其制备方法和应用 |
-
1986
- 1986-02-04 JP JP61022400A patent/JPS62181741A/ja active Granted
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2359241A (en) * | 1999-12-07 | 2001-08-22 | Geistlich Soehne Ag | Method of making a collagen membrane |
| US6482240B1 (en) | 1999-12-07 | 2002-11-19 | Ed. Geistlich Soehne Ag Fur Chemische Industrie | Method of making a collagen membrane from porcine skin |
| GB2359241B (en) * | 1999-12-07 | 2004-03-17 | Geistlich Soehne Ag | Method of making collagen membrane |
| US7022358B2 (en) | 1999-12-07 | 2006-04-04 | Ed. Geistlich Sohne Ag Fur Chemische Industrie | Collagen membrane made from porcine skin |
| DK178229B1 (da) * | 1999-12-07 | 2015-09-14 | Ed Geistlich Söhne Ag Für Chemische Ind | Fremgangsmåde til fremstilling af en kollagenmembran fra svinehud |
| JP2006513132A (ja) * | 2002-05-21 | 2006-04-20 | コルテク オーストラリア リミテッド | コラーゲンおよびコラーゲンを製造する方法 |
| US8153176B2 (en) | 2006-03-13 | 2012-04-10 | Naturin Gmbh & Co. | Biodegradable protein based thermoset compositions, preparation methods and applications thereof |
| JP2008035829A (ja) * | 2006-08-09 | 2008-02-21 | Nitta Gelatin Inc | 膨化食品 |
| CN116636575A (zh) * | 2023-03-27 | 2023-08-25 | 天津科技大学 | 一种牛皮胶原纤维粉及其制备方法和应用 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0151984B2 (enrdf_load_stackoverflow) | 1989-11-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS621702B2 (enrdf_load_stackoverflow) | ||
| JPS62181741A (ja) | 豚皮コラ−ゲンパウダ−の製造方法 | |
| JPH11164655A (ja) | 冷凍食品の離水防止剤 | |
| US4087563A (en) | Method for processing fishes | |
| CN1157122C (zh) | 香坛肉的制作方法 | |
| KR100466358B1 (ko) | 쌀분쇄물이 도포된 염장 어류 및 그 숙성 방법 | |
| KR20040098181A (ko) | 돼지족발 가공방법 | |
| KR100413246B1 (ko) | 돈피를 이용한 다이어트용 스낵 식품 | |
| JP2510592B2 (ja) | 練製品の製造法 | |
| JP2941416B2 (ja) | 組織化物の脱臭加工処理方法 | |
| KR910008510B1 (ko) | 돈피가공식품의 제조방법 | |
| JPH0626506B2 (ja) | 大豆蛋白製品の製造方法 | |
| JPH0568474A (ja) | 冷凍ブロツク肉の処理方法 | |
| JPS5863352A (ja) | ウエツト蛋白を製造する方法 | |
| JPS62210943A (ja) | 鰹残さいを用いた魚肉練り節の製造法 | |
| JPS5815106B2 (ja) | いかすり身の製造方法 | |
| JPS59146546A (ja) | 食品へのカルシウム添加方法 | |
| JP2001231478A (ja) | 煎り落花生の製造方法 | |
| JPH06181703A (ja) | こんにゃく粉の製造方法およびこんにゃく製品の加工方法 | |
| JPH0292256A (ja) | 乾燥塩辛の製造法 | |
| JPS6359658B2 (enrdf_load_stackoverflow) | ||
| JPH0568221B2 (enrdf_load_stackoverflow) | ||
| JP2020141595A (ja) | 鮫肉の加工方法 | |
| JP2004033036A (ja) | イカ乾製品の製造方法 | |
| JPS6152263A (ja) | 油温脱水処理による肉の軟化方法 |