JPS6217509B2 - - Google Patents
Info
- Publication number
- JPS6217509B2 JPS6217509B2 JP58007606A JP760683A JPS6217509B2 JP S6217509 B2 JPS6217509 B2 JP S6217509B2 JP 58007606 A JP58007606 A JP 58007606A JP 760683 A JP760683 A JP 760683A JP S6217509 B2 JPS6217509 B2 JP S6217509B2
- Authority
- JP
- Japan
- Prior art keywords
- tofu
- soybeans
- okara
- dehulled
- tank
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013527 bean curd Nutrition 0.000 claims description 19
- 235000010469 Glycine max Nutrition 0.000 claims description 15
- 244000068988 Glycine max Species 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 9
- 235000013322 soy milk Nutrition 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 2
- 239000000701 coagulant Substances 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 241000283690 Bos taurus Species 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 241001478887 unidentified soil bacteria Species 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58007606A JPS59132866A (ja) | 1983-01-20 | 1983-01-20 | オカラを出さないとうふ製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58007606A JPS59132866A (ja) | 1983-01-20 | 1983-01-20 | オカラを出さないとうふ製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS59132866A JPS59132866A (ja) | 1984-07-31 |
JPS6217509B2 true JPS6217509B2 (enrdf_load_stackoverflow) | 1987-04-17 |
Family
ID=11670457
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58007606A Granted JPS59132866A (ja) | 1983-01-20 | 1983-01-20 | オカラを出さないとうふ製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS59132866A (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007105019A (ja) * | 2005-10-11 | 2007-04-26 | Ics Kk | 大豆食品及びその製造方法 |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61166375A (ja) * | 1985-01-17 | 1986-07-28 | Shinshin Shokuryo Kogyo Kk | 豆腐類の製造法 |
JPH07203892A (ja) * | 1994-01-19 | 1995-08-08 | Marushima Shoyu Kk | 豆腐の製造方法 |
JP2001269129A (ja) * | 2000-03-28 | 2001-10-02 | Yoshinori Iwamoto | 大豆微粉末から豆乳を製造する方法及び該豆乳を原料とする豆腐 |
-
1983
- 1983-01-20 JP JP58007606A patent/JPS59132866A/ja active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007105019A (ja) * | 2005-10-11 | 2007-04-26 | Ics Kk | 大豆食品及びその製造方法 |
Also Published As
Publication number | Publication date |
---|---|
JPS59132866A (ja) | 1984-07-31 |
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