JPS6217509B2 - - Google Patents

Info

Publication number
JPS6217509B2
JPS6217509B2 JP58007606A JP760683A JPS6217509B2 JP S6217509 B2 JPS6217509 B2 JP S6217509B2 JP 58007606 A JP58007606 A JP 58007606A JP 760683 A JP760683 A JP 760683A JP S6217509 B2 JPS6217509 B2 JP S6217509B2
Authority
JP
Japan
Prior art keywords
tofu
soybeans
okara
dehulled
tank
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58007606A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59132866A (ja
Inventor
Tooru Awazu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takai Tofu and Soymilk Equipment Co
Original Assignee
Takai Tofu and Soymilk Equipment Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takai Tofu and Soymilk Equipment Co filed Critical Takai Tofu and Soymilk Equipment Co
Priority to JP58007606A priority Critical patent/JPS59132866A/ja
Publication of JPS59132866A publication Critical patent/JPS59132866A/ja
Publication of JPS6217509B2 publication Critical patent/JPS6217509B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP58007606A 1983-01-20 1983-01-20 オカラを出さないとうふ製造方法 Granted JPS59132866A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58007606A JPS59132866A (ja) 1983-01-20 1983-01-20 オカラを出さないとうふ製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58007606A JPS59132866A (ja) 1983-01-20 1983-01-20 オカラを出さないとうふ製造方法

Publications (2)

Publication Number Publication Date
JPS59132866A JPS59132866A (ja) 1984-07-31
JPS6217509B2 true JPS6217509B2 (enrdf_load_stackoverflow) 1987-04-17

Family

ID=11670457

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58007606A Granted JPS59132866A (ja) 1983-01-20 1983-01-20 オカラを出さないとうふ製造方法

Country Status (1)

Country Link
JP (1) JPS59132866A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007105019A (ja) * 2005-10-11 2007-04-26 Ics Kk 大豆食品及びその製造方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61166375A (ja) * 1985-01-17 1986-07-28 Shinshin Shokuryo Kogyo Kk 豆腐類の製造法
JPH07203892A (ja) * 1994-01-19 1995-08-08 Marushima Shoyu Kk 豆腐の製造方法
JP2001269129A (ja) * 2000-03-28 2001-10-02 Yoshinori Iwamoto 大豆微粉末から豆乳を製造する方法及び該豆乳を原料とする豆腐

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007105019A (ja) * 2005-10-11 2007-04-26 Ics Kk 大豆食品及びその製造方法

Also Published As

Publication number Publication date
JPS59132866A (ja) 1984-07-31

Similar Documents

Publication Publication Date Title
JP5805171B2 (ja) 高濃度豆乳を用いた硬度及び弾力性が増大した豆腐及びその製造方法
KR100839082B1 (ko) 염화마그네슘을 응고제로 사용한 천연두부제조방법
JPS6217509B2 (enrdf_load_stackoverflow)
KR20030079904A (ko) 해양 심층수를 이용한 두부 제조 방법
CN105580912A (zh) 一种口感好、营养丰富的豆腐
KR100651991B1 (ko) 바지락 두부의 제조방법
JPH0255018B2 (enrdf_load_stackoverflow)
KR100486375B1 (ko) 쌀을 이용한 두부 제조방법
JPS60224462A (ja) 豆腐の製造方法およびその装置
KR100320091B1 (ko) 부드러운 유부와 그 제조방법
JPS5939108B2 (ja) 豆腐の製造法
KR100395431B1 (ko) 무간수 두부 및 그 제조 방법
JPH0463665B2 (enrdf_load_stackoverflow)
KR100335156B1 (ko) 생유부와 그 제조방법
JPH0257157A (ja) 豆乳及び豆腐の製造方法
JPS59109147A (ja) 豆乳の製造法
JPS62282563A (ja) 豆腐の製造方法
JPH03195468A (ja) 豆腐の製造方法
JPS5743655A (en) Preparation of "tofu"
JPH0751016A (ja) 豆腐の製造方法
KR19980068617A (ko) 콩을 원료로 한 국수 제조방법
JPH02138946A (ja) ショウガ豆腐
JPH09262063A (ja) 天然カロチン含有豆腐及びその製造法
JPS61192257A (ja) 豆腐の製造方法
KR19980050579A (ko) 난황이 함유된 두부의 제조방법 및 동 제조방법에 의해 제조된 두부