JPS6217507B2 - - Google Patents
Info
- Publication number
- JPS6217507B2 JPS6217507B2 JP58084940A JP8494083A JPS6217507B2 JP S6217507 B2 JPS6217507 B2 JP S6217507B2 JP 58084940 A JP58084940 A JP 58084940A JP 8494083 A JP8494083 A JP 8494083A JP S6217507 B2 JPS6217507 B2 JP S6217507B2
- Authority
- JP
- Japan
- Prior art keywords
- tofu
- soymilk
- whole
- soybean
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58084940A JPS59210861A (ja) | 1983-05-17 | 1983-05-17 | 豆腐類または豆乳利用食品用全粒豆乳の製造方法 |
DE19843418400 DE3418400A1 (de) | 1983-05-17 | 1984-05-17 | Verfahren zum herstellen diaetetischer faserangereicherter sojamilch, fuer tofu oder sojamilchnahrungsmittelprodukte |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58084940A JPS59210861A (ja) | 1983-05-17 | 1983-05-17 | 豆腐類または豆乳利用食品用全粒豆乳の製造方法 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP61001418A Division JPS61192256A (ja) | 1986-01-09 | 1986-01-09 | 豆腐類または豆乳利用食品用全粒豆乳の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS59210861A JPS59210861A (ja) | 1984-11-29 |
JPS6217507B2 true JPS6217507B2 (enrdf_load_stackoverflow) | 1987-04-17 |
Family
ID=13844648
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58084940A Granted JPS59210861A (ja) | 1983-05-17 | 1983-05-17 | 豆腐類または豆乳利用食品用全粒豆乳の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS59210861A (enrdf_load_stackoverflow) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2732600B2 (ja) * | 1988-08-11 | 1998-03-30 | 不二製油株式会社 | 大豆蛋白含有食品の改質法 |
JP2000139391A (ja) * | 1998-11-06 | 2000-05-23 | Nakano Vinegar Co Ltd | 全粒豆腐及びその製造方法 |
JP2007105019A (ja) * | 2005-10-11 | 2007-04-26 | Ics Kk | 大豆食品及びその製造方法 |
KR101145164B1 (ko) | 2009-09-09 | 2012-05-11 | 한상효 | 전두유 제조 방법과 시스템 |
WO2013035662A1 (ja) * | 2011-09-06 | 2013-03-14 | 株式会社間瀬 | 豆乳の製造方法及び装置 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52110852A (en) * | 1976-03-13 | 1977-09-17 | Naganoken Kooridoufu Kougiyou | Production of texturized soy bean products by freeze aging |
JPS5366466A (en) * | 1976-11-25 | 1978-06-13 | Mitsubishi Chem Ind | Production of soybean milk |
-
1983
- 1983-05-17 JP JP58084940A patent/JPS59210861A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS59210861A (ja) | 1984-11-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR100570082B1 (ko) | 두유의 제조방법 | |
KR900000961B1 (ko) | 대두(大豆) 가공식품 및 그의 제조방법 | |
DE69901590T2 (de) | Verfahren zur Herstellung von mit Milchsäurebakterien gesäuerter Milch | |
JPS6217507B2 (enrdf_load_stackoverflow) | ||
JPS61192256A (ja) | 豆腐類または豆乳利用食品用全粒豆乳の製造方法 | |
KR101015622B1 (ko) | 콩그래뉼을 함유한 두부 제조방법 | |
JPS59210862A (ja) | 食物繊維強化豆乳の製造方法 | |
JPS6411265B2 (enrdf_load_stackoverflow) | ||
JP2004344132A (ja) | 豆乳発酵物添加豆腐 | |
KR102326118B1 (ko) | 고추장 제조 방법 및 이에 의해 제조된 고추장 | |
JP2004275024A (ja) | 豆乳カードの製造方法 | |
KR102515948B1 (ko) | 해산물이 함유된 두부 및 이의 제조방법 | |
JPH0923838A (ja) | 豆乳組成物 | |
RU2123263C1 (ru) | Способ получения кальцинированного творога | |
JPH1084904A (ja) | 豆腐の製造方法 | |
KR20200008286A (ko) | 치유 두부 및 이의 제조 방법 | |
KR101957482B1 (ko) | 함초두부의 제조방법 | |
JPS5955144A (ja) | 大豆蛋白飲料の製造法 | |
KR20090046176A (ko) | 식감이 우수한 두부 및 그 제조방법 | |
KR20060078804A (ko) | 순두부 첨가용 조성물 및 이를 함유하는 즉석 취식용 순두부 | |
JPS644737B2 (enrdf_load_stackoverflow) | ||
JPS62143645A (ja) | 大豆を主原料とした練製品並にその製造法 | |
JPS61119153A (ja) | 小麦胚芽を用いた豆乳製品の製造方法 | |
JPH07289195A (ja) | 燻製豆腐の製造方法 | |
US4632839A (en) | Process for manufacturing soymilk products with wheat germs |