JPS62163675A - 魚加工素材の製造方法 - Google Patents

魚加工素材の製造方法

Info

Publication number
JPS62163675A
JPS62163675A JP61288677A JP28867786A JPS62163675A JP S62163675 A JPS62163675 A JP S62163675A JP 61288677 A JP61288677 A JP 61288677A JP 28867786 A JP28867786 A JP 28867786A JP S62163675 A JPS62163675 A JP S62163675A
Authority
JP
Japan
Prior art keywords
fish
sardines
meat
fishes
sardine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP61288677A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0411186B2 (en, 2012
Inventor
Hisao Nakajima
中島 久夫
Hisashi Nozaki
恒 野崎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP61288677A priority Critical patent/JPS62163675A/ja
Publication of JPS62163675A publication Critical patent/JPS62163675A/ja
Publication of JPH0411186B2 publication Critical patent/JPH0411186B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP61288677A 1986-12-05 1986-12-05 魚加工素材の製造方法 Granted JPS62163675A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61288677A JPS62163675A (ja) 1986-12-05 1986-12-05 魚加工素材の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61288677A JPS62163675A (ja) 1986-12-05 1986-12-05 魚加工素材の製造方法

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP7972679A Division JPS565073A (en) 1979-06-26 1979-06-26 Preparation of processed fish material

Publications (2)

Publication Number Publication Date
JPS62163675A true JPS62163675A (ja) 1987-07-20
JPH0411186B2 JPH0411186B2 (en, 2012) 1992-02-27

Family

ID=17733255

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61288677A Granted JPS62163675A (ja) 1986-12-05 1986-12-05 魚加工素材の製造方法

Country Status (1)

Country Link
JP (1) JPS62163675A (en, 2012)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19635095A1 (de) * 1996-08-30 1998-03-05 Kuehl System Recycling Mittel zur Neutralisation und Desodorierung von Ammoniak und Schwefeldioxyd
JP2005318805A (ja) * 2004-05-06 2005-11-17 Morita Food Techno:Kk 骨まで食することのできる調理魚及び冷凍調理魚の製造方法
JP2008120754A (ja) * 2006-11-14 2008-05-29 Kobayashi Pharmaceut Co Ltd 抗疲労剤
JP2008542652A (ja) * 2005-05-31 2008-11-27 フィッシャー コントロールズ インターナショナル リミテッド ライアビリティー カンパニー 手動弁機構
JP2011115047A (ja) * 2009-11-30 2011-06-16 Nichirei Foods:Kk 衣付食品及びその製造方法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19635095A1 (de) * 1996-08-30 1998-03-05 Kuehl System Recycling Mittel zur Neutralisation und Desodorierung von Ammoniak und Schwefeldioxyd
JP2005318805A (ja) * 2004-05-06 2005-11-17 Morita Food Techno:Kk 骨まで食することのできる調理魚及び冷凍調理魚の製造方法
JP2008542652A (ja) * 2005-05-31 2008-11-27 フィッシャー コントロールズ インターナショナル リミテッド ライアビリティー カンパニー 手動弁機構
JP2008120754A (ja) * 2006-11-14 2008-05-29 Kobayashi Pharmaceut Co Ltd 抗疲労剤
JP2011115047A (ja) * 2009-11-30 2011-06-16 Nichirei Foods:Kk 衣付食品及びその製造方法

Also Published As

Publication number Publication date
JPH0411186B2 (en, 2012) 1992-02-27

Similar Documents

Publication Publication Date Title
JPS6158151B2 (en, 2012)
JPS62163675A (ja) 魚加工素材の製造方法
KR20110138472A (ko) 즉석조리용 반가공 조미 오징어 및 그 제조방법
KR20000030141A (ko) 훈제 식품 제조 방법
JPS6349993B2 (en, 2012)
JPS63254964A (ja) 魚食肉の調理方法
JPH0260304B2 (en, 2012)
KR101370432B1 (ko) 가축 부산물의 냄새 제거를 위한 가공방법
JP2005204647A (ja) 水産食品の加工方法
KR102584308B1 (ko) 간장 굴비의 제조 방법 및 이의 제조 방법에 의해 제조된간장 굴비
JP2008237156A (ja) 鯖のフィレ燻製品の製造方法
KR20090091445A (ko) 대하장 제조방법
TWI753011B (zh) 製造可食性之濕性魷魚絲產品之方法
JPS62278968A (ja) かつお節様家禽肉加工食品
JPS59179031A (ja) 冷凍具の製造法
JPS63209562A (ja) 廃棄する鶏の肉を原料とする煎餅の製造方法
JPH053267B2 (en, 2012)
JPH08163956A (ja) レトルト開き魚
JPH05244860A (ja) 保存食品の製造方法
JP6410359B2 (ja) ホルモンを主な材料とするしゃぶしゃぶ料理方法
KR20250017550A (ko) 이취가 제거된 메기 가공방법 및 이 방법으로 가공된 메기
JPS6161768B2 (en, 2012)
JPS62138166A (ja) 大動物の胃袋を用いた食肉加工品
RU2195841C1 (ru) Способ тепловой обработки пищевых продуктов, преимущественно мяса, рыбы и птицы
JPH09238652A (ja) 魚肉食品の加工法