JPH0411186B2 - - Google Patents
Info
- Publication number
- JPH0411186B2 JPH0411186B2 JP61288677A JP28867786A JPH0411186B2 JP H0411186 B2 JPH0411186 B2 JP H0411186B2 JP 61288677 A JP61288677 A JP 61288677A JP 28867786 A JP28867786 A JP 28867786A JP H0411186 B2 JPH0411186 B2 JP H0411186B2
- Authority
- JP
- Japan
- Prior art keywords
- fish
- minutes
- sardines
- meat
- mackerel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61288677A JPS62163675A (ja) | 1986-12-05 | 1986-12-05 | 魚加工素材の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61288677A JPS62163675A (ja) | 1986-12-05 | 1986-12-05 | 魚加工素材の製造方法 |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7972679A Division JPS565073A (en) | 1979-06-26 | 1979-06-26 | Preparation of processed fish material |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS62163675A JPS62163675A (ja) | 1987-07-20 |
JPH0411186B2 true JPH0411186B2 (en, 2012) | 1992-02-27 |
Family
ID=17733255
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP61288677A Granted JPS62163675A (ja) | 1986-12-05 | 1986-12-05 | 魚加工素材の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS62163675A (en, 2012) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19635095A1 (de) * | 1996-08-30 | 1998-03-05 | Kuehl System Recycling | Mittel zur Neutralisation und Desodorierung von Ammoniak und Schwefeldioxyd |
JP2005318805A (ja) * | 2004-05-06 | 2005-11-17 | Morita Food Techno:Kk | 骨まで食することのできる調理魚及び冷凍調理魚の製造方法 |
US7410144B2 (en) * | 2005-05-31 | 2008-08-12 | Fisher Controls International Llc | Pivot and bearing assembly for a manual valve operator |
JP5224680B2 (ja) * | 2006-11-14 | 2013-07-03 | 小林製薬株式会社 | 抗疲労剤 |
JP5431887B2 (ja) * | 2009-11-30 | 2014-03-05 | 株式会社ニチレイフーズ | 衣付食品及びその製造方法 |
-
1986
- 1986-12-05 JP JP61288677A patent/JPS62163675A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS62163675A (ja) | 1987-07-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP2010154799A (ja) | 貝類の品質改良剤およびこれを使用した加工貝食品 | |
JPS6158151B2 (en, 2012) | ||
JPH0411186B2 (en, 2012) | ||
JP4671929B2 (ja) | 凍結乾燥天ぷら様食品の製造方法 | |
JPS6349993B2 (en, 2012) | ||
JPH03259046A (ja) | 油脂処理食品の吸油率減少材およびその方法 | |
JPS63254964A (ja) | 魚食肉の調理方法 | |
JPS5850716B2 (ja) | 鰻の生骨を利用した食品の製造方法 | |
JPH0260304B2 (en, 2012) | ||
KR20090091445A (ko) | 대하장 제조방법 | |
JP2005204647A (ja) | 水産食品の加工方法 | |
JP3434923B2 (ja) | レトルト開き魚 | |
KR101370432B1 (ko) | 가축 부산물의 냄새 제거를 위한 가공방법 | |
JP2008237156A (ja) | 鯖のフィレ燻製品の製造方法 | |
RU2364278C2 (ru) | Способ приготовления кулинарного продукта из рыбы | |
TWI753011B (zh) | 製造可食性之濕性魷魚絲產品之方法 | |
KR920002766B1 (ko) | 패류 드라이팩(dry pack)통조림 제조방법 | |
JP6410359B2 (ja) | ホルモンを主な材料とするしゃぶしゃぶ料理方法 | |
JPH053267B2 (en, 2012) | ||
JPH0423946A (ja) | 鮭食品の製造方法 | |
JPS63209562A (ja) | 廃棄する鶏の肉を原料とする煎餅の製造方法 | |
JPS62138166A (ja) | 大動物の胃袋を用いた食肉加工品 | |
JPH05244860A (ja) | 保存食品の製造方法 | |
JPH09238652A (ja) | 魚肉食品の加工法 | |
RU2195841C1 (ru) | Способ тепловой обработки пищевых продуктов, преимущественно мяса, рыбы и птицы |