JPS6215185B2 - - Google Patents
Info
- Publication number
- JPS6215185B2 JPS6215185B2 JP53116272A JP11627278A JPS6215185B2 JP S6215185 B2 JPS6215185 B2 JP S6215185B2 JP 53116272 A JP53116272 A JP 53116272A JP 11627278 A JP11627278 A JP 11627278A JP S6215185 B2 JPS6215185 B2 JP S6215185B2
- Authority
- JP
- Japan
- Prior art keywords
- okara
- product
- water
- tofu
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11627278A JPS5542562A (en) | 1978-09-20 | 1978-09-20 | Production of fried bean curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11627278A JPS5542562A (en) | 1978-09-20 | 1978-09-20 | Production of fried bean curd |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5542562A JPS5542562A (en) | 1980-03-25 |
| JPS6215185B2 true JPS6215185B2 (enExample) | 1987-04-06 |
Family
ID=14682961
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11627278A Granted JPS5542562A (en) | 1978-09-20 | 1978-09-20 | Production of fried bean curd |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5542562A (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5074302B2 (ja) * | 2008-06-17 | 2012-11-14 | オーケー食品工業株式会社 | 油揚げ及びその製造方法 |
| JP5402609B2 (ja) * | 2009-12-19 | 2014-01-29 | 不二製油株式会社 | 蛋白膨化食品の製造法 |
-
1978
- 1978-09-20 JP JP11627278A patent/JPS5542562A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5542562A (en) | 1980-03-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH02410A (ja) | こんにゃくを利用した加工食品及びその製造方法 | |
| JPS6144457B2 (enExample) | ||
| JPS58146249A (ja) | 豆腐麺の製造方法 | |
| JPS6215185B2 (enExample) | ||
| JPS5858065B2 (ja) | 小麦粉加工食品およびその製造法 | |
| JP2005065680A (ja) | オカラ混入菓子類の製造方法 | |
| JPH02245151A (ja) | 大豆混入麺 | |
| JP2001346532A (ja) | 大豆入り麺の製法 | |
| JPS6320501B2 (enExample) | ||
| JPS6320505B2 (enExample) | ||
| CN104719766A (zh) | 一种米糕条、片及其制备方法 | |
| KR102884084B1 (ko) | 글루텐 프리 카스테라 및 카스테라 인절미의 제조방법 | |
| JPS62111640A (ja) | スナツク食品の製法 | |
| JPS63148952A (ja) | 加工大豆の製法 | |
| KR100752695B1 (ko) | 웰빙 건강식품 율무국수의 조성물 및 이의 제조방법 | |
| JP3138306B2 (ja) | ス−プ用の肉及び魚の浮き実 | |
| JP2024019945A (ja) | ふすま含有麺用ミックス | |
| JPS6119462A (ja) | パン粉およびパン粉類似物の製造法 | |
| JPS6142547B2 (enExample) | ||
| JPH119208A (ja) | 甘藷麺の製造方法 | |
| JPS646750B2 (enExample) | ||
| JPS6016561A (ja) | 蓮根を主材とした麺類とその製造方法 | |
| JP3001517B1 (ja) | 生煎餅及びその製造方法 | |
| JPS6056469B2 (ja) | 脱脂大豆抽出残渣含有食品 | |
| JP2007135584A (ja) | 冷凍豆腐うどんおよびその製造方法 |