JPS6142547B2 - - Google Patents

Info

Publication number
JPS6142547B2
JPS6142547B2 JP53107815A JP10781578A JPS6142547B2 JP S6142547 B2 JPS6142547 B2 JP S6142547B2 JP 53107815 A JP53107815 A JP 53107815A JP 10781578 A JP10781578 A JP 10781578A JP S6142547 B2 JPS6142547 B2 JP S6142547B2
Authority
JP
Japan
Prior art keywords
water
protein
product
oil
raw materials
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP53107815A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5534070A (en
Inventor
Kazuhiro Oonari
Toshuki Nagata
Tsuneo Nakajima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP10781578A priority Critical patent/JPS5534070A/ja
Publication of JPS5534070A publication Critical patent/JPS5534070A/ja
Publication of JPS6142547B2 publication Critical patent/JPS6142547B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP10781578A 1978-09-01 1978-09-01 Method of making fried bean curd Granted JPS5534070A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10781578A JPS5534070A (en) 1978-09-01 1978-09-01 Method of making fried bean curd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10781578A JPS5534070A (en) 1978-09-01 1978-09-01 Method of making fried bean curd

Publications (2)

Publication Number Publication Date
JPS5534070A JPS5534070A (en) 1980-03-10
JPS6142547B2 true JPS6142547B2 (enExample) 1986-09-22

Family

ID=14468727

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10781578A Granted JPS5534070A (en) 1978-09-01 1978-09-01 Method of making fried bean curd

Country Status (1)

Country Link
JP (1) JPS5534070A (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5831953A (ja) * 1981-08-20 1983-02-24 Toyo Suisan Kk 油揚げの製法
JP6022347B2 (ja) * 2012-12-26 2016-11-09 日清オイリオグループ株式会社 大豆加工食品の製造方法

Also Published As

Publication number Publication date
JPS5534070A (en) 1980-03-10

Similar Documents

Publication Publication Date Title
JPH02410A (ja) こんにゃくを利用した加工食品及びその製造方法
JPS6142547B2 (enExample)
JPS6139019B2 (enExample)
JPH11243888A (ja) 麺類用穀粉組成物
JPS6211059A (ja) 食品用プレミツクス、並びに油揚類の製造方法
JPH01157348A (ja) 大麦粉を混入した粉体、及びその加工食品
JPS62111640A (ja) スナツク食品の製法
JPS5930065B2 (ja) 乾燥練製品の製造法
JP3475774B2 (ja) 水産練製品の製造法
JP2660211B2 (ja) 蒲鉾類の製造法
JP2879213B1 (ja) 鮭鱒類を素材としたチップス
JP3414276B2 (ja) 豆腐加工食品の製造法
JP2674616B2 (ja) 練製品の製造法
JPS5886055A (ja) そば、うどん等の麺類の製造方法
JPS6215185B2 (enExample)
JPS6158147B2 (enExample)
JPH0231655A (ja) 油揚げ、がんもどきの製造法
KR20010009589A (ko) 크림 스프 베이스의 제조방법 및 이를 함유하는 즉석 크림 스프
JPS6255821B2 (enExample)
JPS6125454A (ja) 豆腐めんの製造方法
JPS5842751B2 (ja) 油揚げの製造法
JPS58107154A (ja) 鶏肉ミンチボ−ルの製造方法
JPS5944021B2 (ja) 水和性大豆蛋白粉末の製造法
JPH03151861A (ja) 新規練製品
JPS6345782B2 (enExample)