JPS6215185B2 - - Google Patents
Info
- Publication number
- JPS6215185B2 JPS6215185B2 JP53116272A JP11627278A JPS6215185B2 JP S6215185 B2 JPS6215185 B2 JP S6215185B2 JP 53116272 A JP53116272 A JP 53116272A JP 11627278 A JP11627278 A JP 11627278A JP S6215185 B2 JPS6215185 B2 JP S6215185B2
- Authority
- JP
- Japan
- Prior art keywords
- okara
- product
- water
- tofu
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013527 bean curd Nutrition 0.000 claims description 23
- 108010073771 Soybean Proteins Proteins 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 235000019710 soybean protein Nutrition 0.000 claims description 10
- 239000007787 solid Substances 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 6
- 230000001007 puffing effect Effects 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 description 16
- 239000003921 oil Substances 0.000 description 13
- 239000000463 material Substances 0.000 description 10
- 239000000843 powder Substances 0.000 description 10
- 239000004615 ingredient Substances 0.000 description 7
- 238000004898 kneading Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 229940001941 soy protein Drugs 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 240000008415 Lactuca sativa Species 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 235000012045 salad Nutrition 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 235000019750 Crude protein Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- VCUFZILGIRCDQQ-KRWDZBQOSA-N N-[[(5S)-2-oxo-3-(2-oxo-3H-1,3-benzoxazol-6-yl)-1,3-oxazolidin-5-yl]methyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C1O[C@H](CN1C1=CC2=C(NC(O2)=O)C=C1)CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F VCUFZILGIRCDQQ-KRWDZBQOSA-N 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000000751 protein extraction Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11627278A JPS5542562A (en) | 1978-09-20 | 1978-09-20 | Production of fried bean curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11627278A JPS5542562A (en) | 1978-09-20 | 1978-09-20 | Production of fried bean curd |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5542562A JPS5542562A (en) | 1980-03-25 |
| JPS6215185B2 true JPS6215185B2 (enrdf_load_stackoverflow) | 1987-04-06 |
Family
ID=14682961
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11627278A Granted JPS5542562A (en) | 1978-09-20 | 1978-09-20 | Production of fried bean curd |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5542562A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5074302B2 (ja) * | 2008-06-17 | 2012-11-14 | オーケー食品工業株式会社 | 油揚げ及びその製造方法 |
| JP5402609B2 (ja) * | 2009-12-19 | 2014-01-29 | 不二製油株式会社 | 蛋白膨化食品の製造法 |
-
1978
- 1978-09-20 JP JP11627278A patent/JPS5542562A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5542562A (en) | 1980-03-25 |
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