JPS5542562A - Production of fried bean curd - Google Patents

Production of fried bean curd

Info

Publication number
JPS5542562A
JPS5542562A JP11627278A JP11627278A JPS5542562A JP S5542562 A JPS5542562 A JP S5542562A JP 11627278 A JP11627278 A JP 11627278A JP 11627278 A JP11627278 A JP 11627278A JP S5542562 A JPS5542562 A JP S5542562A
Authority
JP
Japan
Prior art keywords
bean curd
cake
soybean protein
fibrous material
fried bean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11627278A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6215185B2 (enrdf_load_stackoverflow
Inventor
Toshiyuki Nagata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP11627278A priority Critical patent/JPS5542562A/ja
Publication of JPS5542562A publication Critical patent/JPS5542562A/ja
Publication of JPS6215185B2 publication Critical patent/JPS6215185B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP11627278A 1978-09-20 1978-09-20 Production of fried bean curd Granted JPS5542562A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11627278A JPS5542562A (en) 1978-09-20 1978-09-20 Production of fried bean curd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11627278A JPS5542562A (en) 1978-09-20 1978-09-20 Production of fried bean curd

Publications (2)

Publication Number Publication Date
JPS5542562A true JPS5542562A (en) 1980-03-25
JPS6215185B2 JPS6215185B2 (enrdf_load_stackoverflow) 1987-04-06

Family

ID=14682961

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11627278A Granted JPS5542562A (en) 1978-09-20 1978-09-20 Production of fried bean curd

Country Status (1)

Country Link
JP (1) JPS5542562A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009296975A (ja) * 2008-06-17 2009-12-24 Ok Food Industry Co Ltd 油揚げ及びその製造方法
JP2011125294A (ja) * 2009-12-19 2011-06-30 Fuji Oil Co Ltd 蛋白膨化食品の製造法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009296975A (ja) * 2008-06-17 2009-12-24 Ok Food Industry Co Ltd 油揚げ及びその製造方法
JP2011125294A (ja) * 2009-12-19 2011-06-30 Fuji Oil Co Ltd 蛋白膨化食品の製造法

Also Published As

Publication number Publication date
JPS6215185B2 (enrdf_load_stackoverflow) 1987-04-06

Similar Documents

Publication Publication Date Title
ES2069671T3 (es) Producto alimenticio.
JPS5599173A (en) Production of semi-solid dressing
JPS56158073A (en) Production of mayonaiselike food product
JPS5542562A (en) Production of fried bean curd
JPS5571465A (en) Preparation of fried bean curd
JPS5794263A (en) Preparation of dried noodle with reduced salt content
JPS5561781A (en) Deodorization of meat with roasted vegetable fiber
JPS5542563A (en) Production of fried bean curd
JPS5799161A (en) Production of food granules
JPS5633018A (en) Composite for filtration and clarifying method for liquid
JPS5655154A (en) Preparation of snack cake
JPS6420059A (en) Preparation of protein raw material like seasoned meat
JPH028696B2 (enrdf_load_stackoverflow)
KR940013351A (ko) 조미떡 제조방법
JPS5588680A (en) Preparation of marine fish-paste product
JPS56121451A (en) Noodlelike product and its preparation
JPS5539741A (en) Preparation of fried bean curd
KR860001347B1 (ko) 보리차용 농축볶음보리의 제조방법
JPS56117776A (en) Preparation of fried vegetable protein
JPS5623867A (en) Processed chicken
JPS5661979A (en) Preparation of food from regenerated meat of crab leg
JPS5758865A (en) Preraration of macaroni
JPS5611754A (en) Preparation of rice cake and snack
JPS5615644A (en) Production of food product of oil-in-water type emulsion
JPS5581572A (en) Seaweed jam