JPS62100268A - 組織化蛋白食品 - Google Patents

組織化蛋白食品

Info

Publication number
JPS62100268A
JPS62100268A JP60238372A JP23837285A JPS62100268A JP S62100268 A JPS62100268 A JP S62100268A JP 60238372 A JP60238372 A JP 60238372A JP 23837285 A JP23837285 A JP 23837285A JP S62100268 A JPS62100268 A JP S62100268A
Authority
JP
Japan
Prior art keywords
meat
gel
die
fish
raw
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60238372A
Other languages
English (en)
Japanese (ja)
Other versions
JPH038192B2 (enrdf_load_stackoverflow
Inventor
Mitsugi Ikoma
生駒　貢
Masaru Harada
勝 原田
Tsutomu Maruyama
勉 丸山
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP60238372A priority Critical patent/JPS62100268A/ja
Priority to GB8625430A priority patent/GB2183439B/en
Priority to CA000521259A priority patent/CA1299009C/en
Publication of JPS62100268A publication Critical patent/JPS62100268A/ja
Priority to GB878722030A priority patent/GB8722030D0/en
Priority to GB8727930A priority patent/GB2199228B/en
Priority to US07/251,977 priority patent/US4937089A/en
Publication of JPH038192B2 publication Critical patent/JPH038192B2/ja
Priority to CA000616269A priority patent/CA1317151C/en
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP60238372A 1985-10-24 1985-10-24 組織化蛋白食品 Granted JPS62100268A (ja)

Priority Applications (7)

Application Number Priority Date Filing Date Title
JP60238372A JPS62100268A (ja) 1985-10-24 1985-10-24 組織化蛋白食品
GB8625430A GB2183439B (en) 1985-10-24 1986-10-23 Textured proteinaceous food
CA000521259A CA1299009C (en) 1985-10-24 1986-10-23 Textured proteinaceous food
GB878722030A GB8722030D0 (en) 1985-10-24 1987-09-18 Textured proteinaceous food
GB8727930A GB2199228B (en) 1985-10-24 1987-11-30 Food extruding apparatus
US07/251,977 US4937089A (en) 1985-10-24 1988-09-29 Textured proteinaceous food
CA000616269A CA1317151C (en) 1985-10-24 1991-12-23 Textured proteinaceous food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60238372A JPS62100268A (ja) 1985-10-24 1985-10-24 組織化蛋白食品

Publications (2)

Publication Number Publication Date
JPS62100268A true JPS62100268A (ja) 1987-05-09
JPH038192B2 JPH038192B2 (enrdf_load_stackoverflow) 1991-02-05

Family

ID=17029205

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60238372A Granted JPS62100268A (ja) 1985-10-24 1985-10-24 組織化蛋白食品

Country Status (1)

Country Link
JP (1) JPS62100268A (enrdf_load_stackoverflow)

Also Published As

Publication number Publication date
JPH038192B2 (enrdf_load_stackoverflow) 1991-02-05

Similar Documents

Publication Publication Date Title
US4816278A (en) Process for processing and treating raw materials of marine products
WO2012127694A1 (ja) 擬似肉食品およびその製造方法
RU2009120533A (ru) Пищевой продукт-заменитель мяса и способ его получения
US4937089A (en) Textured proteinaceous food
JP2011072264A (ja) 擬似肉食品およびその製造方法
JPS62190065A (ja) 魚介肉すり身の組織化物の製造法
JPH0331420B2 (enrdf_load_stackoverflow)
JP3163816B2 (ja) 練製品の製造方法
CN1088346C (zh) 肉、鱼类混合食品的制造方法及其产品
JPS61119172A (ja) 練製品の製造法
JP7051701B2 (ja) 畜肉様食感を有するタンパク質素材及びその製造方法
JPS62100268A (ja) 組織化蛋白食品
JP7408257B2 (ja) 肉様食品用組成物、肉様食品及びその製造方法並びに肉様食品の品質改良方法
JPH0323110Y2 (enrdf_load_stackoverflow)
KR20210158686A (ko) 해조류에서 추출한 헴 유사분자와 생선연육으로 제조한 대체육류 떡갈비
CN104544305A (zh) 一种明太鱼肚调味食品的制备方法
JPH0319758Y2 (enrdf_load_stackoverflow)
JPS5911138A (ja) ドライソ−セ−ジタイプ食品の製造法
JPH0125551B2 (enrdf_load_stackoverflow)
JP2006500072A5 (enrdf_load_stackoverflow)
JPH0335906B2 (enrdf_load_stackoverflow)
JPH0113334B2 (enrdf_load_stackoverflow)
JPH029787B2 (enrdf_load_stackoverflow)
JPS5941388B2 (ja) 魚肉練製品の材料
JPS581903B2 (ja) 筋肉様繊維性食品の製造方法

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

EXPY Cancellation because of completion of term